Canadian Pizza Magazine


TechniquesFeaturesNewsBusiness and OperationsIn the KitchenRecipes

July 2, 2021
Creating something from nothing

TechniquesNewsBusiness and OperationsIn the Kitchen

April 14, 2021
Free online baking trade event features demos and baking innovation


March 15, 2021
New date announced for Pizza Expo: Aug. 17-19, 2021

TechniquesNewsIn the KitchenTrends

February 3, 2021
Naples pizzeria bakes using geothermal oven

TechniquesFeaturesIn the KitchenIngredientsRecipes

December 14, 2020
Using beer to enhance a crust: The Pizza Chef

TechniquesNewsIn the KitchenIngredients

December 11, 2020
Webinar: Chef Massimo Capra will present 3 holiday appetizers using Italian products

TechniquesNewsIn the KitchenRecipesVideo

October 29, 2020
How to make Boston-style pizza

TechniquesNewsIn the KitchenTrendsVideo

October 22, 2020
Double demo: Windsor-style specialty pizza and Detroit-style crust tips

TechniquesNewsProductsIn the KitchenMarketing

October 16, 2020
Live video network lets chefs, cooks and bartenders earn money by sharing expertise

TechniquesNewsIn the KitchenIngredients

August 20, 2020
Scientific secrets behind making great sourdough bread

TechniquesFeaturesIn the KitchenRecipes

July 6, 2020
Panzerotti, an easy menu addition: The Pizza Chef

TechniquesFeaturesIn the KitchenIngredients

June 24, 2020
ICCO hosts ‘Pizza al padellino’ workshop live on Facebook

TechniquesNewsIn the KitchenTools of the Trade

May 22, 2020
Swedish heating company uses technology to bake Neapolitan pizza in 37.55 seconds

TechniquesNewsIn the KitchenRecipes

April 20, 2020
ICCO hosts online cooking series

TechniquesNewsIn the KitchenIngredients

February 21, 2020
Study explores how to bake the perfect loaf of bread

TechniquesNewsIn the KitchenStaffing

January 28, 2020
Entry-level cook training available in P.E.I.


December 27, 2019
The world is your larder: foraging for food

TechniquesFeaturesIn the KitchenIngredients

December 23, 2019
Explosion of flavours: how to balance flavours on your pizza


December 3, 2019
Finer points of Napoletana pizza making


November 21, 2019
Award-winning pizza chef holds classes to support food bank


November 15, 2019
Pizza Expo offers discount to Canadians


November 12, 2019
Former Chef of the Year Dean Litster to teach deep-dish pizza class

TechniquesFeaturesIn the Kitchen

September 27, 2019
Local grains and nose-to-tail butchery

TechniquesFeaturesIn the Kitchen

August 1, 2019
Professional baking instructors open training centre for artisan bakers on Vancouver Island

TechniquesFeaturesIn the Kitchen

January 28, 2019
Technology inspired by pizza dough may helpt prevent potholes

TechniquesFeaturesIn the Kitchen

December 3, 2018
Keeping wood-fired culture alive

TechniquesFeaturesIn the Kitchen

October 20, 2018
Video: Canadian Pizza Summit highlights

TechniquesFeaturesIn the Kitchen

April 23, 2018
Pizzeria claims 120-year-old Klondike sourdough

TechniquesFeaturesIn the Kitchen

March 13, 2018
Video: Sourdough baking series, episode 1

TechniquesFeaturesIn the Kitchen

March 2, 2018
Piatto pizza-making tips

TechniquesFeaturesIn the Kitchen

February 13, 2018
Chef Franco Pepe: new twist on tradition

TechniquesFeaturesIn the Kitchen

October 13, 2017
Dessert pizza recipe: ‘Pillow of dreams’