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Scientific secrets behind making great sourdough bread
August 20, 2020
By Smithsonian Magazine
By Smithsonian Magazine
August 20, 2020
By Smithsonian Magazine
By Smithsonian Magazine
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Raleigh, N.C. – Scientists explain how simple steps can change a starter’s microbial community and allow bakers to up their game. Smithsonian Magazine reports. | READ MORE