Canadian Pizza Magazine

‘Ask an Expert’ session and one-on-one consultations added to Bakery Showcase lineup

By Canadian Pizza   

News Business and Operations In the Kitchen Techniques

Alan Dumonceaux, Canada’s Coupe de Monde de la Boulangerie and World Bakery Masters expert, and BAC director and member of the education committee, will deliver an “Ask an Expert” learning session on common issues and challenges faced by professional bakers, lead a lively Q-and-A and give you advice on improving your formula by appointment at the Baking Association of Canada’s booth.

The Q-and-A and discussion will take place on Sunday, May 5, 3-4 p.m. in the Bakers’ Classroom on the trade show floor. Attend to hear expert technical tips to improve your baking, bring your questions, and sign up to speak to Alan and other expert bakers and pastry chefs at the Baking Association of Canada booth (911/913).

This just in: On Monday, May 6, from 10-11 a.m., Dumonceaux will be in the demonstration area baking croissants and breads to demonstrate the difference in finish products based on ingredients as part of his Sunday presentation!

Would you like to have an expert improve any of your bread, bun and Viennoiserie formulas? Would you like to add a preferment to a straight dough formula but need help? Email your questions to


If you have baking issues that you need assistance with, we want to hear from you and meet you at Bakery Showcase!

Email your questions to

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