Canadian Pizza Magazine






Looking to ideas for your drink menu? Why not ask your staff to invent a cocktail? Spritzers and hard sparkling water or soda and other premium pours and better-for-you drinks are showing up on Canadian restaurant menus, Technomic reports https://www.canadianpizzamag.com/spritzer-fastest-growing-adult-beverage-in-canada/

Castanet reports on a B.C. pizzeria employee-to-be that was denied immigration sponsorship over name match on application. What has been YOUR pizzeria's experience with sponsorship? https://www.canadianpizzamag.com/penticton-pizzeria-employee-to-be-denied-immigration-sponsorship-over-name-match-on-application/

Toronto restaurants and cafés will have a chance to earn Michelin Stars as the internationally recognized Michelin Guide comes to Canada for the first time. Inspectors have already begun visiting restaurants https://www.canadianpizzamag.com/first-michelin-guide-toronto-to-publish-in-fall-2022/