Canadian Pizza Magazine

Looking to ideas for your drink menu? Why not ask your staff to invent a cocktail? Spritzers and hard sparkling water or soda and other premium pours and better-for-you drinks are showing up on Canadian restaurant menus, Technomic reports

Castanet reports on a B.C. pizzeria employee-to-be that was denied immigration sponsorship over name match on application. What has been YOUR pizzeria's experience with sponsorship?

Toronto restaurants and cafés will have a chance to earn Michelin Stars as the internationally recognized Michelin Guide comes to Canada for the first time. Inspectors have already begun visiting restaurants