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True story: When I was 8 yrs old I threw a pizza party at a bowling alley and no one showed up. To get revenge, I spent the past 18 years scheming how to make the worlds largest pizza and today it happened. No one out-pizzas the hut. @pizzahut

A pizza box has one job – keeping a pie warm and crispy during its trip from the shop to your customer’s house – and it can’t really do it, writes Saahil Desai in a critical examination of the pizza box in The Atlantic. https://www.canadianpizzamag.com/article-explores-shortcomings-of-the-pizza-box/

B.C.'s Holy Napoli Inc. has grown its business from fresh Neapolitan pizza to ready-to-bake frozen pizzas, and ready-to-proof pizzas dough balls. Founder Francesca Galasso talks about making the transition to compete with “the big guys.” https://www.canadianpizzamag.com/fresh-to-frozen-profile-of-holy-napoli-inc/