Canadian Pizza Magazine

Ooni launches gas-powered 24-inch oven to hold NY-style pizzas

Colleen Cross   

News Products Business and Operations New Products pizza oven

Ooni Pizza Ovens has launched a 24-inch pizza oven with a gas system allowing consumers to cook multiple pizzas, 20-inch New York-style pizzas and dual dishes or pizza styles at once.

The Koda 2 Max is built to feed the entire family, with zonal cooking allowing for nonstop side-by-side bakes and a digital thermometer hub with smartphone connectivity.

The Koda 2 Max has a 24-inch cordierite baking surface that is capable of reaching 500 C (950 F). The expansive oven can bake one 20-inch New York-style pizza, two 12-inch pizzas, or three 10-inch pizzas at the same time. Ooni’s thickest 20-millimetre cordierite baking surface stays hotter longer while maximizing fuel efficiency, the company said in a press release.

Two independently controlled gas burners allow for side-by-side, dual-zone cooking at a range of temperatures.


A front-mounted digital temperature hub gives air temperature readings from either side of the oven, and a pair of digital food probes take internal temperature readings of meats as they roast.

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