Ooni launches gas-powered 24-inch oven to hold NY-style pizzas
Colleen Cross
News Products Business and Operations New Products pizza ovenOoni Pizza Ovens has launched a 24-inch pizza oven with a gas system allowing consumers to cook multiple pizzas, 20-inch New York-style pizzas and dual dishes or pizza styles at once.
The Koda 2 Max is built to feed the entire family, with zonal cooking allowing for nonstop side-by-side bakes and a digital thermometer hub with smartphone connectivity.
The Koda 2 Max has a 24-inch cordierite baking surface that is capable of reaching 500 C (950 F). The expansive oven can bake one 20-inch New York-style pizza, two 12-inch pizzas, or three 10-inch pizzas at the same time. Ooni’s thickest 20-millimetre cordierite baking surface stays hotter longer while maximizing fuel efficiency, the company said in a press release.
Two independently controlled gas burners allow for side-by-side, dual-zone cooking at a range of temperatures.
A front-mounted digital temperature hub gives air temperature readings from either side of the oven, and a pair of digital food probes take internal temperature readings of meats as they roast.
Print this page