Canadian Pizza Magazine

In the Kitchen

In the KitchenNewsProductsRecipesTechniques

January 19, 2022
Pizza book set features 1,000 recipes, input from 250 pizzerias

In the KitchenNewsBusiness and OperationsIngredients

November 29, 2021
Lactalis Canada acquires Kraft Heinz grated cheese line

In the KitchenNewsBusiness and OperationsNew ProductsTools of the TradeTrends

November 11, 2021
Bakery Showcase offers tools and inspiration to build up your food-service business

In the KitchenFeaturesRecipes

November 7, 2021
Best Pizza Recipe: The Mala Honey Pie

In the KitchenNewsIngredientsTechniques

November 5, 2021
Montreal panettone artisans in the final of the Panettone World Cup

In the KitchenFeaturesBusiness and OperationsFinanceIngredients

November 1, 2021
Skyrocketing food costs: The Pizza Chef

In the KitchenNewsBusiness and OperationsIngredients

October 31, 2021
Dairy prices set to rise in 2022

In the KitchenFeaturesRecipes

October 30, 2021
Recipe: Frittata de Pasta

In the KitchenNewsBusiness and OperationsIngredients

October 29, 2021
Canada’s grocery chains stocked with tomato products connected to Chinese forced labour

In the KitchenProductsIngredients

October 28, 2021
Cargill’s soluble rice flour appeals to consumers’ desire for label-friendly ingredients

In the KitchenFeaturesNewsBusiness and OperationsRecipesTechniquesTrendsVideo

October 27, 2021
Watch the Canadian Pizza Summit 2022 sessions

In the KitchenNewsProductsIngredientsTrends

October 13, 2021
Plant-based alternatives to egg and shrimp now on menu at Nestlé

In the KitchenProductsIngredients

October 6, 2021
IFF launches CHOOZIT FIT cultures for mozzarella makers

In the KitchenFeaturesRecipesTools of the Trade

October 4, 2021
Recipe: Frittata de Pasta

In the KitchenNewsBusiness and OperationsIngredients

September 27, 2021
Ardent Mills to acquire Firebird Artisan Mills Operations

In the KitchenNewsBusiness and OperationsTools of the Trade

September 27, 2021
Middleby acquires Imperial Commercial Cooking Equipment

In the KitchenNewsTools of the Trade

September 23, 2021
Hobart announces winner of its custom-designed mixer giveaway

In the KitchenFeaturesBusiness and OperationsTrends

September 15, 2021
Enter the Canadian Pizza Virtual Competitions!

In the KitchenFeaturesNewsBusiness and OperationsTrends

September 14, 2021
5 for fall: tips for making the most of the season at your pizzeria

In the KitchenNewsIngredients

September 1, 2021
Lactalis Canada launches and ecommerce websites

In the KitchenFeaturesIngredientsRecipes

August 26, 2021
Fall and winter pizzas: The Pizza Chef

In the KitchenNewsBusiness and OperationsIngredients

August 23, 2021
Carbone Restaurant Group puts Modern Meat plant-based products on the menu

In the KitchenFeaturesIngredientsRecipes

August 20, 2021
Recipe: Zucchini Flower Pizza

In the KitchenFeaturesNewsBusiness and OperationsRecipesTechniques

July 2, 2021
Creating something from nothing

In the KitchenFeaturesBusiness and OperationsTools of the Trade

June 25, 2021
The Pizza Chef: Tech glitches, breakdowns and the unforeseen

In the KitchenNewsIngredientsTrends

June 22, 2021
1 in 4 Canadians would order a cannabis dish at a restaurant: Dalhousie report

In the KitchenNewsTools of the Trade

June 16, 2021
Hobart to host custom-designed mixer giveaway at Pizza Expo

In the KitchenNewsIngredients

June 14, 2021
Restaurant tests out pizza topped with cicadas

In the KitchenNewsIngredients

June 2, 2021
Ardent Mills puts focus on pulse- and plant-based ingredients with acquisition of Hinrichs Trading Company

In the KitchenNewsIngredients

May 28, 2021
What have you added to your pizzeria’s menu?

In the KitchenFeaturesNewsIngredientsRecipes

May 12, 2021
The pickle pizza phenomenon: The Pizza Chef

In the KitchenFeaturesBusiness and OperationsCatering & ExpansionPremisesTools of the Trade

May 6, 2021
Dough ball efficiency