Canadian Pizza Magazine

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News

NewsCOVID-19 UpdatesBusiness and OperationsDelivery

September 28, 2021
B.C. will continue to cap fees charged by food delivery services

NewsBusiness and Operations

September 28, 2021
Papa Murphy’s Take ‘n’ Bake Pizza named #1 in U.S. pizza chain customer service for 2022 by Newsweek

NewsBusiness and OperationsStaffing

September 28, 2021
Ontario will accept applications for Skills Development Fund starting Sept. 29

NewsBusiness and OperationsIn the KitchenIngredients

September 27, 2021
Ardent Mills to acquire Firebird Artisan Mills Operations

NewsBusiness and OperationsIn the KitchenTools of the Trade

September 27, 2021
Middleby acquires Imperial Commercial Cooking Equipment

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

September 24, 2021
Restaurants Canada advocates for restaurants facing ‘unintended consequences’ of vaccine passports

News

September 23, 2021
Opinion: Worker shortage? Or poor work conditions? Here’s what’s really vexing Canadian restaurants

NewsTrends

September 23, 2021
Virtual Terroir Symposium set for Nov. 8-17

NewsIn the KitchenTools of the Trade

September 23, 2021
Hobart announces winner of its custom-designed mixer giveaway

NewsBusiness and Operations

September 20, 2021
Pizza 73 adds beer to takeout/delivery menu

NewsBusiness and OperationsHealth & Safety

September 20, 2021
Food safety warning: Shredded pork rind and shredded pork skin sold to certain restaurants in the Greater Toronto Area may be unsafe due to Salmonella

NewsBusiness and Operations

September 16, 2021
Reusable containers aren’t always better for the environment than disposable ones: new research

NewsBusiness and Operations

September 16, 2021
North America’s oldest continuously operating commercial flour mill purchased by businessman

NewsBusiness and OperationsStaffing

September 16, 2021
Survey suggests Vancouver businesses need more skilled immigrants

NewsFeaturesBusiness and OperationsIn the KitchenTrends

September 14, 2021
5 for fall: tips for making the most of the season at your pizzeria

NewsBusiness and OperationsTrends

September 13, 2021
Restaurants Canada survey provides details about customer habits and plans

NewsBusiness and Operations

September 10, 2021
Papa V’s Pizza and Wings raises funds for new park in Walkerton, Ont.

NewsBusiness and Operations

September 7, 2021
Pro photographer, pro media designer to judge Best Photo in Canadian Pizza Virtual Competitions in September

NewsBusiness and Operations

September 2, 2021
Marketing expert Michelle Brisebois to judge Best Pizza Kit in Canadian Pizza Virtual Competitions in September

NewsBusiness and Operations

September 1, 2021
Ontario launches new Ontario Business Registry

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

September 1, 2021
Ontario to require proof of vaccination in select settings

NewsIn the KitchenIngredients

September 1, 2021
Lactalis Canada launches DairyMarketCulinary.ca and Cheeseworld.ca ecommerce websites

NewsBusiness and Operations

September 1, 2021
Award-winning chef Diana Cline to judge Best Pizza Recipe in Canadian Pizza Virtual Competitions in September

NewsCOVID-19 UpdatesBusiness and Operations

August 31, 2021
OpenTable campaign highlights impact of no-shows

NewsBusiness and OperationsCatering & Expansion

August 30, 2021
Pizza Twist to open 3 new stores in Canada this fall

NewsCOVID-19 UpdatesBusiness and Operations

August 27, 2021
Food-service sales up in June: Statistics Canada

NewsBusiness and Operations

August 26, 2021
Pizza vending machine in Rome provides 4 types of pizza

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

August 26, 2021
Quebec testing vaccine passport app in preparation for Sept. 1

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

August 25, 2021
B.C. launches proof of vaccination to stop spread of COVID-19

NewsBusiness and Operations

August 25, 2021
Pizza Pizza and Lightlife launch plant-based chicken menu items in Canada

NewsBusiness and OperationsIn the KitchenIngredients

August 23, 2021
Carbone Restaurant Group puts Modern Meat plant-based products on the menu

NewsBusiness and Operations

August 13, 2021
Pizzeria Farina to donate part of sales of feature pizza for wildfire relief