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NewsBusiness and Operations

March 20, 2023
Cape Breton pizzerias working with homeless shelter and food bank to help people in need

NewsProfiles

March 17, 2023
B.C. palliative patient gifted beloved pizza for meaningful meal

NewsIn the KitchenIngredients

March 17, 2023
Mexico group shares tips on cooking with avocados

NewsBusiness and OperationsTrends

March 17, 2023
Belgian hospital food earns restaurant guide accolade

NewsTrendsVideo

March 15, 2023
Video: Join us at Canadian Pizza Summit West 2023!

NewsProfiles

March 15, 2023
Master Chocolatier Bernard Callebaut celebrates 40 years of chocolate-making in Calgary

NewsBusiness and Operations

March 13, 2023
Greek-Canadian family-owned restaurants vie for best pizza in Brockville, Ont.

NewsBusiness and OperationsProfiles

March 10, 2023
Canadian Pizza magazine Chef of the Year judges announced

NewsBusiness and OperationsNew Products

March 10, 2023
Daiya to launch ‘meltier and stretchier’ plant-based cheese using fermentation technology

NewsBusiness and OperationsNew ProductsTrends

March 8, 2023
Stellar lineup for Canadian Pizza Summit at Bakery Showcase in May

NewsBusiness and OperationsMarketingTrends

March 7, 2023
Restaurants add savoury berries to menus to stand out from competitors

NewsBusiness and OperationsTrends

March 7, 2023
Limited-time offers and seasonal menu items matter to guests: Technomic report

NewsBusiness and Operations

March 7, 2023
Pizza communities come together for Women in Pizza Month

NewsBusiness and OperationsStaffing

March 4, 2023
Manitoba minimum wage subsidy penalizes businesses that pay their staff more, critics say

NewsBusiness and OperationsHealth & SafetyPremises

March 2, 2023
Small businesses eyeing new technologies to cut fraud risk: KPMG survey

NewsBusiness and OperationsCatering & Expansion

February 28, 2023
Tim Hortons expands Flatbread Pizza test markets

NewsBusiness and OperationsMarketingTrends

February 23, 2023
Pay-Per-Chew: More restaurants trying subscription programs

NewsBusiness and OperationsCommunity involvment

February 22, 2023
Tulsa, Okla., hosts world-record attempt at largest pizza party

NewsFeaturesBusiness and OperationsTrends

February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May

NewsBusiness and OperationsMarketing

February 14, 2023
Pizza Pizza celebrates single people on Valentine’s Day with giveaway and name change

NewsBusiness and OperationsCatering & ExpansionPremises

February 13, 2023
Cut to amount of proposed outdoor patio fees a relief for East Toronto restaurant owners

NewsBusiness and OperationsTrends

February 13, 2023
Iginio Massari ambassador for HostMilano, highlighting pastry trends

NewsFeaturesBusiness and OperationsIn the Kitchen

February 10, 2023
The circular economy of a recyclable pizza box: PPEC

NewsBusiness and OperationsTrends

February 3, 2023
Nestle Canada announces exit from frozen meals and pizza businesses

NewsBusiness and OperationsTrends

February 2, 2023
Taco Bell Canada touts Mexican Pizza using ChatGPT review

NewsFeaturesBusiness and OperationsTrends

February 1, 2023
Chef of the Year West Competition opens as part of Bakery Showcase!

NewsBusiness and Operations

February 1, 2023
Welcome to our newest Bakery Showcase and Canadian Pizza Summit sponsors and exhibitors

NewsBusiness and OperationsCatering & Expansion

February 1, 2023
Korean franchise Pizza Maru launches in Canada with patented green tea dough

NewsBusiness and OperationsTrends

January 31, 2023
Busy lineup for RC Show in April

NewsBusiness and Operations

January 29, 2023
Webinar explores impact of single-use plastics ban on food service

NewsFeaturesIn the KitchenTechniquesTrends

January 26, 2023
Italy’s pasta row: a scientist on how to cook spaghetti properly and save money

NewsFeaturesBusiness and OperationsPremises

January 25, 2023
Top 10 sustainable design trends for restaurants and bakeries identified by TNI Design