Canadian Pizza Magazine

Category
News

NewsCOVID-19 UpdatesBusiness and Operations

March 31, 2021
New COVID restrictions will take a toll on B.C. restaurants

NewsBusiness and Operations

March 31, 2021
Dogs allowed on Nova Scotia restaurant patios and sidewalk cafes

NewsBusiness and Operations

March 30, 2021
Pizza Nova donates $22,000 to Student Nutrition Ontario

NewsTrends

March 25, 2021
Fredericton pizzeria named fan favourite in online contest

NewsFeaturesBusiness and OperationsVideo

March 23, 2021
Professional Pizza Roundtable: Managing Your Pizza Team

NewsTrends

March 18, 2021
March Madness inspires ‘tournament’ for pizzerias in Windsor, Ont.

NewsBusiness and OperationsMarketing

March 17, 2021
Pizza Pizza and Pizza 73 offer ‘UNO Combo’ aimed at games night

NewsTrends

March 17, 2021
George Brown College offers Canada’s first honours bachelor of food studies

NewsTechniquesTrends

March 15, 2021
New date announced for Pizza Expo: Aug. 17-19, 2021

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

March 12, 2021
Young P.E.I. food industry workers starting to book vaccine appointments

NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 8, 2021
COVID-19 relief funding for pizzerias and restaurants across Canada

NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 8, 2021
B.C. teens launch campaign to offer restaurant gift cards with shoreline cleanup

NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 8, 2021
Private fund launches to help save Ontario restaurants and bars

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

March 5, 2021
Charges approved against 2 men after mask confrontation at Vancouver pizzeria

NewsTrends

March 5, 2021
Montreal takeout initiative pairs top Canadian chefs with local restaurants

NewsCOVID-19 Updates

March 5, 2021
DoorDash to award COVID-19 Restaurant Relief Grants

NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 3, 2021
Federal wage and rent subsidy amounts to remain unchanged through to June

NewsBusiness and OperationsFinanceTrends

March 2, 2021
RC Show highlight: Moving forward from COVID means keeping your customers’ needs in mind

NewsTrends

March 1, 2021
Chefs Canada launched to promote chefs and products

NewsCOVID-19 UpdatesBusiness and Operations

March 1, 2021
P.E.I. launches ‘Dine In and Save’ program

NewsBusiness and OperationsHealth & Safety

February 26, 2021
Raise awareness to prevent pains and strains in the workplace

NewsCOVID-19 UpdatesBusiness and OperationsTrends

February 24, 2021
Six learning sessions to check out at ‘RC Live’ – the Restaurants Canada Show

NewsCOVID-19 UpdatesBusiness and Operations

February 23, 2021
B.C. makes wholesale liquor pricing permanent for hospitality industry

NewsCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety

February 23, 2021
Grants program for PPE reimbursement reopens

NewsCOVID-19 UpdatesTrends

February 22, 2021
Inside Naples’ world-famous pizza culture and the response to COVID-19

NewsBusiness and OperationsCatering & Expansion

February 19, 2021
General Assembly Pizza secures $13M in funding to scale up pizza subscriptions

NewsCOVID-19 UpdatesBusiness and OperationsDeliveryFinance

February 18, 2021
Restaurants Canada and Uber Eats to distribute $1M in grants to Canadian restaurants

NewsIn the KitchenTools of the Trade

February 17, 2021
LAMpAS Project aims to create grease-proof metal

NewsCOVID-19 UpdatesBusiness and OperationsFinanceMarketing

February 17, 2021
Funding supports B.C. businesses to launch online

NewsCOVID-19 UpdatesTrends

February 16, 2021
Delivery grew by 98% in Canada in 2020: NPD Group summarizes ordering trends

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

February 11, 2021
CDC says masks must fit tightly – and two are better than one

NewsBusiness and Operations

February 10, 2021
Pizzaiolo names Pat Finelli first chief operating and marketing officer