Canadian Pizza Magazine

Topic
Trends

TrendsNews

July 8, 2020
Freshslice donates portion of Canada Day pizza sales to promote Black Lives Matter

TrendsCOVID-19 UpdatesNews

July 3, 2020
COVID-19 will redefine mealtime ‘convenience,’ report says

TrendsNewsIn the Kitchen

July 3, 2020
Indigenous culinary experiences to be featured at virtual ‘Terroir’ event

TrendsCOVID-19 UpdatesNewsBusiness and Operations

April 27, 2020
Report outlines steps in restaurant response to COVID-19

TrendsCOVID-19 UpdatesFeatures

April 23, 2020
The COVID-19 restaurant landscape: Q-and-A with Mike von Massow

TrendsFeaturesBusiness and OperationsTools of the Trade

March 4, 2020
Plant power

TrendsFeaturesBusiness and Operations

March 4, 2020
From the Editor: What’s ahead for 2020!

TrendsFeatures

March 4, 2020
Plant-based pointers: Q-and-A with Amanda Topper from Mintel

TrendsNewsPOS

February 19, 2020
Restaurants must balance convenience of technology with privacy concerns: Technomic report

TrendsNewsStaffing

February 12, 2020
Ottawa woman’s pizza box-folding video makes cameo in ‘Parasite’

TrendsNewsIngredients

February 6, 2020
Pineapple plays best in the west, suggests new data from Square

TrendsFeaturesVideo

January 21, 2020
Video: Canadian Pizza Summit highlights 2019

TrendsNews

January 13, 2020
2020 global restaurant trends

TrendsNews

January 9, 2020
Review site Yelp ranks top 100 Canadian restaurants

TrendsNewsBusiness and OperationsProfiles

January 6, 2020
Happy New Year! 10 notable features from 2019

TrendsFeatures

January 2, 2020
2019 Canadian Pizza Summit highlights

TrendsFeatures

December 23, 2019
From the Editor’s Desk: Plant-based is here to stay

TrendsNews

December 11, 2019
Report explores Canadian flavour opportunities

TrendsFeaturesProfiles

December 4, 2019
True to his roots: Q-and-A with Massimo Capra

TrendsNews

December 3, 2019
Subway Canada launches ciabatta pizza subs

TrendsNews

November 29, 2019
Canada’s amateur chefs judged by pros on ‘Wall of Chefs’ TV show

TrendsNewsBusiness and Operations

November 20, 2019
SilverChef awards to recognize Canadian hospitality entrepreneurs

TrendsNewsTechniques

November 15, 2019
Pizza Expo offers discount to Canadians

TrendsNews

November 4, 2019
Domino’s Taiwan introduces bubble-tea pizza

TrendsFeatures

November 1, 2019
‘People come for the selfies but won’t pay $2 for pizza’

TrendsNews

October 24, 2019
Pizza Hut tests plant-based pizza in a round box

TrendsFeaturesNewsIn the Kitchen

October 23, 2019
Two top pizza chefs crowned at Canadian Pizza Summit

TrendsNewsIn the Kitchen

October 18, 2019
Chefs, industry to unite at Canadian Pizza Summit

TrendsFeatures

October 16, 2019
Pondering third-party

TrendsFeatures

October 16, 2019
About The Pizza

TrendsFeatures

October 9, 2019
Operators must showcase value and innovation in pasta: Technomic report

TrendsFeatures

August 23, 2019
Texas pizzeria names Maple Leaf-shaped poutine-topped pizza