Canadian Pizza Magazine

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TrendsNewsBusiness and Operations

April 22, 2022
Survey suggests consumers will cut back on restaurant meals in response to inflation

TrendsFeaturesNewsBusiness and Operations

April 19, 2022
Register now for Canadian Pizza Summit West!

TrendsFeaturesIn the KitchenTechniques

April 18, 2022
Pizza three ways

TrendsNews

April 14, 2022
Canadians perform well at Vegas Pizza Expo

TrendsFeaturesNewsIn the KitchenTechniques

April 6, 2022
Pizza Demo: Tavern-Style

TrendsNewsBusiness and Operations

March 27, 2022
Frozen pizza from local restaurants offers gourmet quality and unique flavours: Andrew Coppolino

TrendsNewsIn the Kitchen

March 24, 2022
Scientists in Italy develop yeast-free pizza dough

TrendsNewsBusiness and Operations

March 9, 2022
Trends in Canadian food service in 2022 include experimenting with butter: Technomic

TrendsFeaturesBusiness and OperationsIn the KitchenIngredientsTechniques

February 23, 2022
The Pizza Chef: Creativity making a comeback

TrendsNews

February 23, 2022
Knorr launches ‘planet-friendlier’ pizza to promote lowering pizza’s carbon footprint

TrendsFeaturesBusiness and Operations

February 21, 2022
Making Dough with Diane: A few things operators can expect in 2022

TrendsCOVID-19 UpdatesNewsBusiness and OperationsFinance

February 16, 2022
Recent Canadian food-service trends in consumer habits: NPD Group

TrendsNewsBusiness and Operations

February 15, 2022
NielsenIQ names menu innovation award winners: inspiration for your menu

TrendsFeaturesBusiness and OperationsCommunity involvment

February 12, 2022
From the Editor: Local connections mean ROI

TrendsFeaturesNewsBusiness and Operations

February 2, 2022
Pizzerias, register now for Bakery Showcase 2022!

TrendsNewsTechniques

February 2, 2022
Pizza Expo 2022 offers discount to Canadians

TrendsNewsBusiness and Operations

January 27, 2022
Pizza Hut launches 3 spicy pizzas

TrendsFeaturesNewsBusiness and OperationsProfiles

January 13, 2022
10 top pizza stories from 2021

TrendsNewsBusiness and Operations

January 10, 2022
Pizza Hut adds Beyond Italian plant-based sausage crumbles to menu

TrendsFeatures

January 6, 2022
Condiments that can add a twist to your menu

TrendsFeaturesBusiness and Operations

January 5, 2022
Summit surprise!

TrendsNewsBusiness and Operations

December 15, 2021
Diners more likely to choose a vegetarian option when 75% of the menu is meat-free: new research

TrendsFeaturesBusiness and Operations

December 14, 2021
Pizza market insights: Pizza operators still have opportunities to grow their slice of the pie

TrendsNewsBusiness and Operations

November 26, 2021
Technomic forecasts Canadian restaurant trends in 2022

TrendsNewsProfiles

November 24, 2021
New Windsor pizza documentary gets local premiere date

TrendsNewsBusiness and Operations

November 19, 2021
Pizza Hut and Trivial Pursuit partner in Pizza Pursuit board game

TrendsNews

November 16, 2021
Specialty Food Association predicts a ‘comeback’ for pasta

TrendsNewsBusiness and OperationsIn the KitchenNew ProductsTools of the Trade

November 11, 2021
Bakery Showcase offers tools and inspiration to build up your food-service business