
Topic
Trends
TrendsNewsBusiness and Operations
March 17, 2023
March 17, 2023
Belgian hospital food earns restaurant guide accolade

TrendsNewsVideo
March 15, 2023
March 15, 2023
Video: Join us at Canadian Pizza Summit West 2023!

TrendsNewsBusiness and OperationsNew Products
March 8, 2023
March 8, 2023
Stellar lineup for Canadian Pizza Summit at Bakery Showcase in May
TrendsNewsBusiness and OperationsMarketing
March 7, 2023
March 7, 2023
Restaurants add savoury berries to menus to stand out from competitors
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TrendsNewsBusiness and Operations
March 7, 2023
March 7, 2023
Limited-time offers and seasonal menu items matter to guests: Technomic report
TrendsNewsBusiness and OperationsMarketing
February 23, 2023
February 23, 2023
Pay-Per-Chew: More restaurants trying subscription programs

TrendsFeaturesBusiness and OperationsFinanceMarketing
February 22, 2023
February 22, 2023
The Pizza Chef: Setting the direction for 2023

TrendsFeaturesBusiness and OperationsIn the KitchenTechniques
February 21, 2023
February 21, 2023
Trends in focaccia

TrendsFeaturesNewsBusiness and Operations
February 17, 2023
February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May

TrendsFeaturesBusiness and OperationsProfiles
February 13, 2023
February 13, 2023
Chef of the Year!

TrendsNewsBusiness and Operations
February 13, 2023
February 13, 2023
Iginio Massari ambassador for HostMilano, highlighting pastry trends
TrendsNewsBusiness and Operations
February 3, 2023
February 3, 2023
Nestle Canada announces exit from frozen meals and pizza businesses
TrendsNewsBusiness and Operations
February 2, 2023
February 2, 2023
Taco Bell Canada touts Mexican Pizza using ChatGPT review

TrendsFeaturesNewsBusiness and Operations
February 1, 2023
February 1, 2023
Chef of the Year West Competition opens as part of Bakery Showcase!
TrendsNewsBusiness and Operations
January 31, 2023
January 31, 2023
Busy lineup for RC Show in April

TrendsFeaturesNewsIn the KitchenTechniques
January 26, 2023
January 26, 2023
Italy’s pasta row: a scientist on how to cook spaghetti properly and save money

TrendsFeaturesBusiness and OperationsProfiles
January 9, 2023
January 9, 2023
Fresh to frozen: Profile of Holy Napoli Inc.
TrendsNewsProfiles
January 9, 2023
January 9, 2023
Chef Pino Posteraro of Cioppino’s Mediterranean Grill & Enoteca in Vancouver earns Gambero Rosso award

TrendsNewsBusiness and Operations
December 28, 2022
December 28, 2022
Technomic predicts 2023 food-service trends for Canada

TrendsNewsTechniques
December 19, 2022
December 19, 2022
Pizza Expo 2023 offers discount to Canadians

TrendsFeatures
December 14, 2022
December 14, 2022
Pizzerias in the house! Canadian Pizza Summit East 2022 highlights
TrendsNews
December 6, 2022
December 6, 2022
Lactalis Canada Foodservice teams up with Canadian Culinary Federation
TrendsNewsBusiness and OperationsFinance
November 24, 2022
November 24, 2022
Domestic tourism spending will recover in 2024 suggests Destination Canada report
TrendsNews
November 18, 2022
November 18, 2022
Mintel announces food and drink trends for 2023

TrendsNewsBusiness and OperationsMarketing
November 15, 2022
November 15, 2022
Greco Pizza and Covered Bridge team up on Atlantic Canadian ‘Storm Chips Pizza’

TrendsFeaturesNewsBusiness and OperationsProfiles
November 14, 2022
November 14, 2022
Montreal Pizza Fest honours top pizzerias

TrendsFeaturesNewsBusiness and Operations
October 25, 2022
October 25, 2022
Chef of the Year Giovanni Campisi named at first Canadian Pizza Summit in 3 years

TrendsFeaturesNewsBusiness and OperationsVideo
October 25, 2022
October 25, 2022
Video: Chef of the Year Giovanni Campisi named at first Canadian Pizza Summit in 3 years
TrendsNewsBusiness and Operations
October 21, 2022
October 21, 2022
Vancouver chefs to compete to qualify at Canadian Culinary Championships
TrendsNews
October 17, 2022
October 17, 2022
MOD Pizza offers limited-edition pumpkin spice cake

TrendsFeaturesBusiness and OperationsIn the KitchenTechniques
October 6, 2022
October 6, 2022
Pizza Summit East Guide and Chef of the Year Competition

TrendsFeaturesIn the KitchenTechniquesVideoWebinars
October 6, 2022