Canadian Pizza Magazine

Topic
Trends

TrendsNewsIn the Kitchen

November 25, 2020
Save the Date: is Feb. 4 is Pizza Innovation Day!

TrendsCOVID-19 UpdatesNews

November 25, 2020
Focus on virtual festivities to boost holiday sales: blog

TrendsNewsProfiles

November 25, 2020
Paramount to make meal donations to families in need across Canada

TrendsCOVID-19 UpdatesNewsBusiness and Operations

November 18, 2020
What to expect in Canadian food service in 2021

TrendsCOVID-19 UpdatesNews

November 9, 2020
Technomic highlights 7 food trends for 2021

TrendsCOVID-19 UpdatesNewsBusiness and Operations

October 28, 2020
International Pizza Expo and Artisan Bakery Expo postponed to June 2021

TrendsFeatures

October 28, 2020
Customer insight: 5 tips for a safe Halloween during COVID-19 – and what to do if trick-or-treating is cancelled

TrendsCOVID-19 UpdatesNewsBusiness and Operations

October 28, 2020
Restaurants Canada Show goes virtual

TrendsNewsBusiness and Operations

October 27, 2020
Restaurant Brands International reports third-quarter 2020 results

TrendsNewsIn the KitchenTechniquesVideo

October 22, 2020
Double demo: Windsor-style specialty pizza and Detroit-style crust tips

TrendsNews

October 22, 2020
The tragedy behind Italy’s famous pasta dish, Amatriciana

TrendsFeatures

October 21, 2020
Canadian Pizza Virtual Summit creates pop-up pizza community

TrendsNews

October 21, 2020
Papa Murphy’s brings back Jack-O-Lantern Pizza for Halloween

TrendsFeaturesBusiness and Operations

October 19, 2020
Tried-and-true or in with the new? Pizzerias talk menu

TrendsNews

October 15, 2020
Canadian Pizza Virtual Summit Playlist available

TrendsNews

October 2, 2020
Mohamad Fakih and Massimo Capra partner on halal-only pizza

TrendsCOVID-19 UpdatesNews

September 30, 2020
Virtual Oktoberfest event features beer and pizza pairing

TrendsNewsBusiness and Operations

September 30, 2020
Check in with pizzerias across Canada!

TrendsNews

September 25, 2020
New ‘Savour’ virtual culinary fest supports Canadians living with MS

TrendsFeaturesBusiness and Operations

September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights

TrendsCOVID-19 UpdatesNewsBusiness and OperationsFinance

September 11, 2020
25% of Canada’s small businesses accepting less cash or none at all: Visa study

TrendsCOVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

August 26, 2020
Survey highlights customers’ concerns while dining out

TrendsCOVID-19 UpdatesNewsIn the KitchenIngredients

August 18, 2020
Pepperoni prices skyrocket in U.S. as meat packing plants struggle to keep up with demand for pizza

TrendsCOVID-19 UpdatesNewsBusiness and Operations

August 13, 2020
Working from home may mean 30% in lost sales for hospitality over next year: report

TrendsFeaturesIn the Kitchen

August 10, 2020
Unusual ice cream flavours

TrendsNews

July 27, 2020
All-you-can-eat pizza study shows body copes surprisingly well with one-off calorie indulgence

TrendsNews

July 27, 2020
Top 20 foods ordered for delivery in Canada

TrendsNews

July 8, 2020
Freshslice donates portion of Canada Day pizza sales to promote Black Lives Matter

TrendsCOVID-19 UpdatesNews

July 3, 2020
COVID-19 will redefine mealtime ‘convenience,’ report says

TrendsNewsIn the Kitchen

July 3, 2020
Indigenous culinary experiences to be featured at virtual ‘Terroir’ event

TrendsCOVID-19 UpdatesNewsBusiness and Operations

April 27, 2020
Report outlines steps in restaurant response to COVID-19

TrendsCOVID-19 UpdatesFeatures

April 23, 2020
The COVID-19 restaurant landscape: Q-and-A with Mike von Massow