Canadian Pizza Magazine

Topic
Trends

TrendsNews

November 4, 2019
Domino’s Taiwan introduces bubble-tea pizza

TrendsFeatures

November 1, 2019
‘People come for the selfies but won’t pay $2 for pizza’

TrendsNews

October 24, 2019
Pizza Hut tests plant-based pizza in a round box

TrendsFeaturesNewsIn the Kitchen

October 23, 2019
Two top pizza chefs crowned at Canadian Pizza Summit

TrendsNewsIn the Kitchen

October 18, 2019
Chefs, industry to unite at Canadian Pizza Summit

TrendsFeatures

October 16, 2019
Pondering third-party

TrendsFeatures

October 16, 2019
About The Pizza

TrendsFeatures

October 9, 2019
Operators must showcase value and innovation in pasta: Technomic report

TrendsFeatures

August 23, 2019
Texas pizzeria names Maple Leaf-shaped poutine-topped pizza

TrendsFeatures

July 30, 2019
Value includes food quality and service: Technomic report

TrendsFeatures

July 3, 2019
Top 10 food and drink trends: Restaurants Canada

TrendsFeatures

July 3, 2019
World Record attempt at Vaughan Pizza Fest

TrendsFeatures

June 15, 2019
Restaurant digital orders grow by double digits

TrendsFeatures

June 13, 2019
Mystery Ingredient Challenge lets pizza chefs get creative

TrendsFeatures

May 7, 2019
How your pizzeria can use online search to bring in more customers

TrendsFeatures

May 3, 2019
Montreal’s pizza scene

TrendsFeatures

April 30, 2019
10 cool things we learned at the Canadian Pizza Summit 2018

TrendsFeatures

April 23, 2019
Meal-kit madness: From the editor’s desk

TrendsFeatures

April 18, 2019
Alternative proteins competing with red meat: new study

TrendsFeatures

April 3, 2019
Young Canadians falling out of love with cheese: Mintel

TrendsFeatures

April 1, 2019
Levantine/Eastern Mediterranean cuisine growing in popularity

TrendsFeatures

March 22, 2019
Grocerants competing with restaurants: Technomic report

TrendsFeatures

March 19, 2019
‘Extra Stinky’ garlic pizza debuts at The Pizza Press in California

TrendsFeatures

March 13, 2019
Gen Z customers value portability: NPD research

TrendsFeatures

February 22, 2019
Many Canadians want portable, fresh snacks

TrendsFeatures

February 19, 2019
Detroit-style pizza major trend in U.S.

TrendsFeatures

February 5, 2019
Alternative food-service formats impacting restaurants: Aaron Allen & Associates

TrendsFeatures

January 30, 2019
Cauliflower pizza crusts and the rise of plant-based proteins

TrendsFeatures

January 23, 2019
Full-service restaurants should focus on uniqueness: Technomic

TrendsFeatures

January 16, 2019
Tech-enabled customer service among top restaurant trends of 2019: Mintel

TrendsFeatures

January 14, 2019
Food service disrupted by 4th Industrial Revolution: Aaron Allen

TrendsFeatures

January 11, 2019
Interest in health may mean opportunities in foodservice