Canadian Pizza Magazine

Topic
Trends

TrendsNewsProductsIn the KitchenIngredients

October 13, 2021
Plant-based alternatives to egg and shrimp now on menu at Nestlé

TrendsCOVID-19 UpdatesNewsBusiness and Operations

October 4, 2021
Challenges, recovery and rebirth for restaurants: RC Foodservice Facts report

TrendsNews

September 23, 2021
Virtual Terroir Symposium set for Nov. 8-17

TrendsFeaturesBusiness and OperationsIn the Kitchen

September 15, 2021
Enter the Canadian Pizza Virtual Competitions!

TrendsFeaturesNewsBusiness and OperationsIn the Kitchen

September 14, 2021
5 for fall: tips for making the most of the season at your pizzeria

TrendsNewsBusiness and Operations

September 13, 2021
Restaurants Canada survey provides details about customer habits and plans

TrendsNewsBusiness and Operations

August 13, 2021
Frozen pizza business uses carnival-inspired and other unconventional toppings

TrendsNewsBusiness and OperationsMarketing

July 29, 2021
Documentary explores and celebrates pizza of Windsor, Ont.

TrendsFeaturesNewsBusiness and Operations

July 26, 2021
Baking Association of Canada partners with Annex Business Media, parent company of Canadian Pizza

TrendsFeatures

July 19, 2021
Innovating in Italy

TrendsNews

July 19, 2021
Dream job as ‘Head of Pizza’ in U.S. pays in pizza

TrendsNewsIn the KitchenIngredients

June 22, 2021
1 in 4 Canadians would order a cannabis dish at a restaurant: Dalhousie report

TrendsNewsBusiness and Operations

June 7, 2021
Restaurant sales generated via online-ordering platforms tripled after pandemic began: Paytronix report

TrendsFeaturesNewsBusiness and Operations

June 3, 2021
General Assembly Pizza goes public on TSX Venture Exchange

TrendsNews

June 3, 2021
Barilla seeks to collaborate with restaurants in 8-week Good Food Makers challenge

TrendsNews

June 2, 2021
Wine and beer trends for summer 2021

TrendsFeaturesNewsBusiness and Operations

May 21, 2021
Canadian Pizza joins roundtable on labour shortage and automation trends

TrendsNews

May 12, 2021
Blaze Pizza adds Hot Maple Drizzle for Canadian customers

TrendsNewsBusiness and Operations

April 28, 2021
Tim Hortons core menu to be free of artificial colours, flavours and preservatives by end of 2021

TrendsFeaturesNewsBusiness and OperationsVideo

April 20, 2021
Professional Pizza Roundtable: Pizza Trends

TrendsNewsBusiness and Operations

April 19, 2021
Pizza Nova launches Honey Stinger signature pizza

TrendsNewsBusiness and OperationsVideo

April 19, 2021
Video: Thompson-style pizza comes to Winnipeg

TrendsFeaturesNewsBusiness and OperationsDeliveryFinance

April 14, 2021
How did your pizzeria do in 2020? Full survey results in

TrendsNewsBusiness and Operations

April 14, 2021
Historic Naples Pizzeria L’Antica Pizzeria da Michele plans NYC location

TrendsNews

March 25, 2021
Fredericton pizzeria named fan favourite in online contest

TrendsNews

March 18, 2021
March Madness inspires ‘tournament’ for pizzerias in Windsor, Ont.

TrendsNews

March 17, 2021
George Brown College offers Canada’s first honours bachelor of food studies

TrendsNewsTechniques

March 15, 2021
New date announced for Pizza Expo: Aug. 17-19, 2021

TrendsNews

March 5, 2021
Montreal takeout initiative pairs top Canadian chefs with local restaurants

TrendsNewsBusiness and OperationsFinance

March 2, 2021
RC Show highlight: Moving forward from COVID means keeping your customers’ needs in mind

TrendsNews

March 1, 2021
Chefs Canada launched to promote chefs and products

TrendsCOVID-19 UpdatesNewsBusiness and Operations

February 24, 2021
Six learning sessions to check out at ‘RC Live’ – the Restaurants Canada Show