Topic
Trends
TrendsFeaturesNewsBusiness and Operations
July 26, 2021
July 26, 2021
Baking Association of Canada partners with Annex Business Media, parent company of Canadian Pizza
TrendsFeatures
July 19, 2021
July 19, 2021
Innovating in Italy
TrendsNews
July 19, 2021
July 19, 2021
Dream job as ‘Head of Pizza’ in U.S. pays in pizza
TrendsNewsIn the KitchenIngredients
June 22, 2021
June 22, 2021
1 in 4 Canadians would order a cannabis dish at a restaurant: Dalhousie report
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TrendsNewsBusiness and Operations
June 7, 2021
June 7, 2021
Restaurant sales generated via online-ordering platforms tripled after pandemic began: Paytronix report
TrendsFeaturesNewsBusiness and Operations
June 3, 2021
June 3, 2021
General Assembly Pizza goes public on TSX Venture Exchange
TrendsNews
June 3, 2021
June 3, 2021
Barilla seeks to collaborate with restaurants in 8-week Good Food Makers challenge
TrendsNews
June 2, 2021
June 2, 2021
Wine and beer trends for summer 2021
TrendsFeaturesNewsBusiness and Operations
May 21, 2021
May 21, 2021
Canadian Pizza joins roundtable on labour shortage and automation trends
TrendsNews
May 12, 2021
May 12, 2021
Blaze Pizza adds Hot Maple Drizzle for Canadian customers
TrendsNewsBusiness and Operations
April 28, 2021
April 28, 2021
Tim Hortons core menu to be free of artificial colours, flavours and preservatives by end of 2021
TrendsFeaturesNewsBusiness and OperationsVideo
April 20, 2021
April 20, 2021
Professional Pizza Roundtable: Pizza Trends
TrendsNewsBusiness and Operations
April 19, 2021
April 19, 2021
Pizza Nova launches Honey Stinger signature pizza
TrendsNewsBusiness and OperationsVideo
April 19, 2021
April 19, 2021
Video: Thompson-style pizza comes to Winnipeg
TrendsFeaturesNewsBusiness and OperationsDeliveryFinance
April 14, 2021
April 14, 2021
How did your pizzeria do in 2020? Full survey results in
TrendsNewsBusiness and Operations
April 14, 2021
April 14, 2021
Historic Naples Pizzeria L’Antica Pizzeria da Michele plans NYC location
TrendsNews
March 25, 2021
March 25, 2021
Fredericton pizzeria named fan favourite in online contest
TrendsNews
March 18, 2021
March 18, 2021
March Madness inspires ‘tournament’ for pizzerias in Windsor, Ont.
TrendsNews
March 17, 2021
March 17, 2021
George Brown College offers Canada’s first honours bachelor of food studies
TrendsNewsTechniques
March 15, 2021
March 15, 2021
New date announced for Pizza Expo: Aug. 17-19, 2021
TrendsNews
March 5, 2021
March 5, 2021
Montreal takeout initiative pairs top Canadian chefs with local restaurants
TrendsNewsBusiness and OperationsFinance
March 2, 2021
March 2, 2021
RC Show highlight: Moving forward from COVID means keeping your customers’ needs in mind
TrendsNews
March 1, 2021
March 1, 2021
Chefs Canada launched to promote chefs and products
TrendsCOVID-19 UpdatesNewsBusiness and Operations
February 24, 2021
February 24, 2021
Six learning sessions to check out at ‘RC Live’ – the Restaurants Canada Show
TrendsCOVID-19 UpdatesNews
February 22, 2021
February 22, 2021
Inside Naples’ world-famous pizza culture and the response to COVID-19
TrendsFeaturesBusiness and Operations
February 21, 2021
February 21, 2021
How did your pizzeria do in 2020? Survey says half of participants saw sales up or on par with 2019
TrendsCOVID-19 UpdatesNews
February 16, 2021
February 16, 2021
Delivery grew by 98% in Canada in 2020: NPD Group summarizes ordering trends
TrendsNews
February 10, 2021
February 10, 2021
Windsor-style pizza business opens in Toronto
TrendsCOVID-19 UpdatesNews
February 5, 2021
February 5, 2021
Manitobans embrace home cooking amid national trend
TrendsNewsIn the KitchenTechniques
February 3, 2021
February 3, 2021
Naples pizzeria bakes using geothermal oven
TrendsCOVID-19 UpdatesNewsBusiness and Operations
February 1, 2021
February 1, 2021
Heinz Ketchup reusable bottle launches on Loop in Canada
TrendsNews
January 15, 2021
