Canadian Pizza Magazine

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TrendsFeaturesIn the KitchenTechniquesVideoWebinars

October 6, 2022
Watch our webinar, Show & Tell: Canadian Pizza Innovation

TrendsNewsBusiness and OperationsFinance

October 6, 2022
Canadian restaurant industry August traffic up from a year ago: report

TrendsNewsBusiness and OperationsMarketing

October 6, 2022
Documentary explores and celebrates pizza of Windsor, Ont.

TrendsNewsBusiness and Operations

September 26, 2022
Pizza Nova introduces chorizo sausage, chorizo-themed pizzas and other menu items

TrendsNewsBusiness and OperationsPOS

September 14, 2022
Food quality first when dining in, price only a moderate factor: TouchBistro report

TrendsNews

August 29, 2022
New Jersey resident earns Guinness World Record for pizza-themed collection

TrendsFeaturesBusiness and OperationsIn the KitchenIngredients

August 23, 2022
The Pizza Chef: The Great Debate just got up-levelled

TrendsFeaturesBusiness and OperationsProfiles

August 18, 2022
Fresh pasta and gnocchi

TrendsFeaturesBusiness and OperationsCatering & Expansion

August 16, 2022
From the Editor: Take-and-bake here to stay

TrendsNewsBusiness and Operations

July 22, 2022
Terroir Symposium set for Calgary in September

TrendsNewsBusiness and Operations

June 30, 2022
Pizza & Pasta Northeast returns to Atlantic City, N.J.

TrendsNewsBusiness and OperationsFinance

June 27, 2022
FCC report points to shifting Canadian beverage market

TrendsFeaturesBusiness and OperationsIn the KitchenIngredients

June 23, 2022
The Pizza Chef: What’s your style?

TrendsNews

June 17, 2022
Breakfast pizza fastest-growing breakfast meal, Technomic reports

TrendsNewsBusiness and Operations

June 10, 2022
Little Caesars launches Chicago-style pizza exclusively in Canada

TrendsFeaturesNewsBusiness and Operations

June 8, 2022
Luca Colasanti named first Canadian Pizza Summit West Chef of the Year

TrendsFeaturesNewsBusiness and Operations

June 1, 2022
Judges announced for Canadian Pizza Chef of the Year West Competition

TrendsFeaturesNewsBusiness and Operations

May 8, 2022
Top 10 reasons to compete in the Canadian Pizza Chef of the Year Competition

TrendsNewsBusiness and Operations

May 3, 2022
Vaughan Pizza Fest returns in June

TrendsNews

April 28, 2022
Renowned chef Francisco Migoya keynote speaker at Pizza Summit West in June

TrendsNewsBusiness and Operations

April 27, 2022
Hybrid RC Show set for May 9-11

TrendsNewsBusiness and Operations

April 22, 2022
Survey suggests consumers will cut back on restaurant meals in response to inflation

TrendsFeaturesNewsBusiness and Operations

April 19, 2022
Register now for Canadian Pizza Summit West!

TrendsFeaturesIn the KitchenTechniques

April 18, 2022
Pizza three ways

TrendsNews

April 14, 2022
Canadians perform well at Vegas Pizza Expo

TrendsFeaturesNewsIn the KitchenTechniques

April 6, 2022
Pizza Demo: Tavern-Style

TrendsNewsBusiness and Operations

March 27, 2022
Frozen pizza from local restaurants offers gourmet quality and unique flavours: Andrew Coppolino

TrendsNewsIn the Kitchen

March 24, 2022
Scientists in Italy develop yeast-free pizza dough