Canadian Pizza Magazine

Topic
Business and Operations

Business and OperationsNews

May 20, 2022
 68% of Canadian diners comfortable using technology, survey suggests
Business and OperationsNewsDelivery

May 19, 2022
 Motional and Uber Eats launch autonomous deliveries in California
Business and OperationsCOVID-19 UpdatesNews

May 18, 2022
 Customers returned to Canadian restaurants in first quarter
Business and OperationsNews

May 18, 2022
 Spritzer fastest-growing adult beverage in Canada
Business and OperationsNews

May 18, 2022
 Pizza Pizza announces first-quarter 2022 results
Business and OperationsNewsCustomer ServiceDelivery

May 13, 2022
 Value and convenience still deciding factors for pizza, but under-35 customers expect more: Technomic
Business and OperationsNewsStaffing

May 13, 2022
 Penticton pizzeria employee-to-be denied immigration sponsorship over name match on application
Business and OperationsNews

May 12, 2022
 General Mills to acquire pizza-crust business TNT Crust
Business and OperationsNews

May 11, 2022
 First Michelin Guide Toronto to publish in fall 2022
Business and OperationsFeaturesNewsTrends

May 8, 2022
 Top 10 reasons to compete in the Canadian Pizza Chef of the Year Competition
Business and OperationsNewsProfiles

May 5, 2022
 London, Ont., pizza pioneer and mentor to many, Vincent Bondi dies at 93
Business and OperationsNewsStaffing

May 5, 2022
 Restaurants Canada calls on Saskatchewan government to reverse minimum wage increase and return to predictable formula
Business and OperationsCOVID-19 UpdatesNews

May 5, 2022
 More restaurant openings than closings in April: report
Business and OperationsNews

May 3, 2022
 Pizza Nova launches ‘That’s Amore Pizza for Kids’ fundraiser in support of Variety Ontario
Business and OperationsNewsTrends

May 3, 2022
 Vaughan Pizza Fest returns in June
Business and OperationsProductsFinance

April 29, 2022
 Square launches funding for restaurants in Canada
Business and OperationsNewsProfilesStaffing

April 28, 2022
 Pizzeria promotes young employee to sous chef and surprises him with chef jacket
Business and OperationsNews

April 28, 2022
 Funeral today for co-creator of “Regina style’ pizza
Business and OperationsNewsHealth & Safety

April 28, 2022
 Planned hiring increase sparks concerns about young worker safety
Business and OperationsNews

April 27, 2022
 Latest sales report on food services and drinking places in Canada: February 2022
Business and OperationsNewsTrends

April 27, 2022
 Hybrid RC Show set for May 9-11
Business and OperationsNewsMarketing

April 27, 2022
 Chipotle launches ‘Burrito Builder’ metaverse experience
Business and OperationsNews

April 26, 2022
 Peter Reinhart publishes new pizza cookbook and guide
Business and OperationsProducts

April 25, 2022
 Ardent Mills launches gluten-free and keto-friendly flour blends in Canada
Business and OperationsNewsIn the KitchenTools of the Trade

April 22, 2022
 Zesto Pizza & Grill wins Hot Rocks referral program draw
Business and OperationsNewsTrends

April 22, 2022
 Survey suggests consumers will cut back on restaurant meals in response to inflation
Business and OperationsNewsStaffing

April 21, 2022
 B.C. pilot project supports business owners and immigrants to B.C.
Business and OperationsNews

April 20, 2022
 Fiazza Fresh Fired pizzeria in Ottawa raising money to support Ukraine
Business and OperationsFeaturesProfiles

April 20, 2022
 Bright lights, Big Slices
Business and OperationsFeaturesNewsTrends

April 19, 2022
 Register now for Canadian Pizza Summit West!
Business and OperationsNewsStaffing

April 18, 2022
 Canada’s food and beverage manufacturers applaud government for investments in labour and TFW program in Budget 2022
Business and OperationsNewsDelivery

April 18, 2022
 The tale of Dwight, the Hamilton, Ont., cat allegedly stolen by a pizza delivery driver, ends happily