Topic
Business and Operations
Business and OperationsNews
March 20, 2023
March 20, 2023
Cape Breton pizzerias working with homeless shelter and food bank to help people in need
Business and OperationsNewsTrends
March 17, 2023
March 17, 2023
Belgian hospital food earns restaurant guide accolade
Business and OperationsNews
March 13, 2023
March 13, 2023
Greek-Canadian family-owned restaurants vie for best pizza in Brockville, Ont.
Business and OperationsNewsProfiles
March 10, 2023
March 10, 2023
Canadian Pizza magazine Chef of the Year judges announced
Advertisement
Stories continue below
Business and OperationsNewsNew Products
March 10, 2023
March 10, 2023
Daiya to launch ‘meltier and stretchier’ plant-based cheese using fermentation technology
Business and OperationsNewsNew ProductsTrends
March 8, 2023
March 8, 2023
Stellar lineup for Canadian Pizza Summit at Bakery Showcase in May
Business and OperationsNewsMarketingTrends
March 7, 2023
March 7, 2023
Restaurants add savoury berries to menus to stand out from competitors
Business and OperationsNewsTrends
March 7, 2023
March 7, 2023
Limited-time offers and seasonal menu items matter to guests: Technomic report
Business and OperationsNews
March 7, 2023
March 7, 2023
Pizza communities come together for Women in Pizza Month
Business and OperationsNewsStaffing
March 4, 2023
March 4, 2023
Manitoba minimum wage subsidy penalizes businesses that pay their staff more, critics say
Business and OperationsNewsHealth & SafetyPremises
March 2, 2023
March 2, 2023
Small businesses eyeing new technologies to cut fraud risk: KPMG survey
Business and OperationsNewsCatering & Expansion
February 28, 2023
February 28, 2023
Tim Hortons expands Flatbread Pizza test markets
Business and OperationsNewsMarketingTrends
February 23, 2023
February 23, 2023
Pay-Per-Chew: More restaurants trying subscription programs
Business and OperationsFeaturesFinanceMarketingTrends
February 22, 2023
February 22, 2023
The Pizza Chef: Setting the direction for 2023
Business and OperationsNewsCommunity involvment
February 22, 2023
February 22, 2023
Tulsa, Okla., hosts world-record attempt at largest pizza party
Business and OperationsFeaturesIn the KitchenTechniquesTrends
February 21, 2023
February 21, 2023
Trends in focaccia
Business and OperationsFeaturesNewsTrends
February 17, 2023
February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May
Business and OperationsNewsMarketing
February 14, 2023
February 14, 2023
Pizza Pizza celebrates single people on Valentine’s Day with giveaway and name change
Business and OperationsNewsCatering & ExpansionPremises
February 13, 2023
February 13, 2023
Cut to amount of proposed outdoor patio fees a relief for East Toronto restaurant owners
Business and OperationsUncategorizedStaffing
February 13, 2023
February 13, 2023
Nova Scotia Community College and Digby Pines Golf Resort to launch unique on-site hospitality and culinary diploma programs
Business and OperationsFeaturesProfilesTrends
February 13, 2023
February 13, 2023
Chef of the Year!
Business and OperationsNewsTrends
February 13, 2023
February 13, 2023
Iginio Massari ambassador for HostMilano, highlighting pastry trends
Business and OperationsFeaturesNewsIn the Kitchen
February 10, 2023
February 10, 2023
The circular economy of a recyclable pizza box: PPEC
Business and OperationsFeaturesMarketingPremises
February 7, 2023
February 7, 2023
Making Dough with Diane: Five easy ways to boost your pizzeria’s visibility and sales
Business and OperationsNewsTrends
February 3, 2023
February 3, 2023
Nestle Canada announces exit from frozen meals and pizza businesses
Business and OperationsNewsTrends
February 2, 2023
February 2, 2023
Taco Bell Canada touts Mexican Pizza using ChatGPT review
Business and OperationsFeaturesNewsTrends
February 1, 2023
February 1, 2023
Chef of the Year West Competition opens as part of Bakery Showcase!
Business and OperationsNews
February 1, 2023
February 1, 2023
Welcome to our newest Bakery Showcase and Canadian Pizza Summit sponsors and exhibitors
Business and OperationsNewsCatering & Expansion
February 1, 2023
February 1, 2023
Korean franchise Pizza Maru launches in Canada with patented green tea dough
Business and OperationsNewsTrends
January 31, 2023
January 31, 2023
Busy lineup for RC Show in April
Business and OperationsNews
January 29, 2023
January 29, 2023
Webinar explores impact of single-use plastics ban on food service
Business and OperationsFeaturesProfiles
January 25, 2023
