Topic
Business and Operations
Business and OperationsFeaturesProfilesTrends
August 18, 2022
August 18, 2022
Fresh pasta and gnocchi
Business and OperationsFeaturesCatering & ExpansionTrends
August 16, 2022
August 16, 2022
From the Editor: Take-and-bake here to stay
Business and OperationsNewsStaffing
August 15, 2022
August 15, 2022
New measures announced for work permit extensions in Canada
Business and OperationsFeaturesProfiles
August 15, 2022
August 15, 2022
Neighbourhood pizzeria
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Stories continue below
Business and OperationsFeaturesMarketing
August 15, 2022
August 15, 2022
Making Dough with Diane: Five easy ways to increase the average cheque at your pizzeria
Business and OperationsNews
August 9, 2022
August 9, 2022
Survey suggests people have 2 favourite pizzerias: one chain and one independent
Business and OperationsNews
August 9, 2022
August 9, 2022
Pizza Nova to host pizza-making workshop for kids at Toronto’s Canadian National Exhibition
Business and OperationsNews
August 5, 2022
August 5, 2022
Good Flour Corp. gluten-free pizza crust now at Panago Pizza
Business and OperationsNews
August 5, 2022
August 5, 2022
Pizza Nova raises $3,200 for Canadian Mental Health Association of Durham, Ont.
Business and OperationsCOVID-19 UpdatesNews
August 5, 2022
August 5, 2022
Worldwide sales at Restaurant Brands International grow 14%, now above pre-pandemic levels
Business and OperationsNews
August 4, 2022
August 4, 2022
Pizza Pizza taps into inflation woes with ‘Fixed-Rate Pizza’ campaign
Business and OperationsFeaturesNewsTrends
August 4, 2022
August 4, 2022
Register now for Canadian Pizza Summit East!
Business and OperationsCOVID-19 UpdatesNewsStaffing
July 29, 2022
July 29, 2022
45% of small biz employers stop hiring and 4% plan layoffs: report
Business and OperationsNewsFinance
July 28, 2022
July 28, 2022
Latest data on sales at food services and drinking places: May 2022
Business and OperationsNewsDelivery
July 28, 2022
July 28, 2022
PizzaForno launches take-and-bake option
Business and OperationsFeaturesNews
July 26, 2022
July 26, 2022
Restaurants Canada welcomes Christian Buhagiar new president and CEO
Business and OperationsNewsStaffing
July 26, 2022
July 26, 2022
Piestro and Capriotti’s Sandwich Shop to test automated pizzeria
Business and OperationsNewsTrends
July 22, 2022
July 22, 2022
Terroir Symposium set for Calgary in September
Business and OperationsNewsStaffing
July 22, 2022
July 22, 2022
New P.E.I. training centre will offer food-service skills development for at-risk youth
Business and OperationsNews
July 18, 2022
July 18, 2022
Pizza Hut Canada’s Equal Slice program rewards small business owners with training, education and mentorship
Business and OperationsNewsMarketing
July 18, 2022
July 18, 2022
Celebrate Food Day Canada on July 30
Business and OperationsNewsCatering & Expansion
July 12, 2022
July 12, 2022
Pizza Nova to open second location in Courtice, Ont.
Business and OperationsNewsTrends
June 30, 2022
June 30, 2022
Pizza & Pasta Northeast returns to Atlantic City, N.J.
Business and OperationsNewsDelivery
June 30, 2022
June 30, 2022
Ontario announces temporary gas and fuel tax cut
Business and OperationsFeaturesNewsPremises
June 30, 2022
June 30, 2022
Mici Italian announces new look and rebranding
Business and OperationsNews
June 30, 2022
June 30, 2022
Hot Rocks adds John Dattilio as business development manager
Business and OperationsNewsFinanceTrends
June 27, 2022
June 27, 2022
FCC report points to shifting Canadian beverage market
Business and OperationsFeaturesIn the KitchenIngredientsTrends
June 23, 2022
June 23, 2022
The Pizza Chef: What’s your style?
Business and OperationsFeaturesStaffing
June 22, 2022
June 22, 2022
From the Editor: Staffing deep dive
Business and OperationsNews
June 21, 2022
June 21, 2022
Canadian farm gate milk prices to increase for second time in 2022, effective Sept. 1
Business and OperationsNews
June 21, 2022
June 21, 2022
Canadian Dairy Commission mulls second increase to farmgate milk price in 2022
Business and OperationsNews
June 21, 2022
