Canadian Pizza Magazine

Topic
Business and Operations

Business and OperationsNews

May 20, 2022
68% of Canadian diners comfortable using technology, survey suggests

Business and OperationsNewsDelivery

May 19, 2022
Motional and Uber Eats launch autonomous deliveries in California

Business and OperationsCOVID-19 UpdatesNews

May 18, 2022
Customers returned to Canadian restaurants in first quarter

Business and OperationsNews

May 18, 2022
Spritzer fastest-growing adult beverage in Canada

Business and OperationsNews

May 18, 2022
Pizza Pizza announces first-quarter 2022 results

Business and OperationsNewsCustomer ServiceDelivery

May 13, 2022
Value and convenience still deciding factors for pizza, but under-35 customers expect more: Technomic

Business and OperationsNewsStaffing

May 13, 2022
Penticton pizzeria employee-to-be denied immigration sponsorship over name match on application

Business and OperationsNews

May 12, 2022
General Mills to acquire pizza-crust business TNT Crust

Business and OperationsNews

May 11, 2022
First Michelin Guide Toronto to publish in fall 2022

Business and OperationsFeaturesNewsTrends

May 8, 2022
Top 10 reasons to compete in the Canadian Pizza Chef of the Year Competition

Business and OperationsNewsProfiles

May 5, 2022
London, Ont., pizza pioneer and mentor to many, Vincent Bondi dies at 93

Business and OperationsNewsStaffing

May 5, 2022
Restaurants Canada calls on Saskatchewan government to reverse minimum wage increase and return to predictable formula

Business and OperationsCOVID-19 UpdatesNews

May 5, 2022
More restaurant openings than closings in April: report

Business and OperationsNews

May 3, 2022
Pizza Nova launches ‘That’s Amore Pizza for Kids’ fundraiser in support of Variety Ontario

Business and OperationsNewsTrends

May 3, 2022
Vaughan Pizza Fest returns in June

Business and OperationsProductsFinance

April 29, 2022
Square launches funding for restaurants in Canada

Business and OperationsNewsProfilesStaffing

April 28, 2022
Pizzeria promotes young employee to sous chef and surprises him with chef jacket

Business and OperationsNews

April 28, 2022
Funeral today for co-creator of “Regina style’ pizza

Business and OperationsNewsHealth & Safety

April 28, 2022
Planned hiring increase sparks concerns about young worker safety

Business and OperationsNews

April 27, 2022
Latest sales report on food services and drinking places in Canada: February 2022

Business and OperationsNewsTrends

April 27, 2022
Hybrid RC Show set for May 9-11

Business and OperationsNewsMarketing

April 27, 2022
Chipotle launches ‘Burrito Builder’ metaverse experience

Business and OperationsNews

April 26, 2022
Peter Reinhart publishes new pizza cookbook and guide

Business and OperationsProducts

April 25, 2022
Ardent Mills launches gluten-free and keto-friendly flour blends in Canada

Business and OperationsNewsIn the KitchenTools of the Trade

April 22, 2022
Zesto Pizza & Grill wins Hot Rocks referral program draw

Business and OperationsNewsTrends

April 22, 2022
Survey suggests consumers will cut back on restaurant meals in response to inflation

Business and OperationsNewsStaffing

April 21, 2022
B.C. pilot project supports business owners and immigrants to B.C.

Business and OperationsNews

April 20, 2022
Fiazza Fresh Fired pizzeria in Ottawa raising money to support Ukraine

Business and OperationsFeaturesProfiles

April 20, 2022
Bright lights, Big Slices

Business and OperationsFeaturesNewsTrends

April 19, 2022
Register now for Canadian Pizza Summit West!

Business and OperationsNewsStaffing

April 18, 2022
Canada’s food and beverage manufacturers applaud government for investments in labour and TFW program in Budget 2022

Business and OperationsNewsDelivery

April 18, 2022
The tale of Dwight, the Hamilton, Ont., cat allegedly stolen by a pizza delivery driver, ends happily