Canadian Pizza Magazine

Business and Operations


Stories continue below

Business and OperationsNewsNew Products

March 10, 2023
Daiya to launch ‘meltier and stretchier’ plant-based cheese using fermentation technology

Business and OperationsNewsNew ProductsTrends

March 8, 2023
Stellar lineup for Canadian Pizza Summit at Bakery Showcase in May

Business and OperationsNewsMarketingTrends

March 7, 2023
Restaurants add savoury berries to menus to stand out from competitors

Business and OperationsNewsTrends

March 7, 2023
Limited-time offers and seasonal menu items matter to guests: Technomic report

Business and OperationsNews

March 7, 2023
Pizza communities come together for Women in Pizza Month

Business and OperationsNewsStaffing

March 4, 2023
Manitoba minimum wage subsidy penalizes businesses that pay their staff more, critics say

Business and OperationsNewsHealth & SafetyPremises

March 2, 2023
Small businesses eyeing new technologies to cut fraud risk: KPMG survey

Business and OperationsNewsCatering & Expansion

February 28, 2023
Tim Hortons expands Flatbread Pizza test markets

Business and OperationsNewsMarketingTrends

February 23, 2023
Pay-Per-Chew: More restaurants trying subscription programs

Business and OperationsFeaturesFinanceMarketingTrends

February 22, 2023
The Pizza Chef: Setting the direction for 2023

Business and OperationsNewsCommunity involvment

February 22, 2023
Tulsa, Okla., hosts world-record attempt at largest pizza party

Business and OperationsFeaturesIn the KitchenTechniquesTrends

February 21, 2023
Trends in focaccia

Business and OperationsFeaturesNewsTrends

February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May

Business and OperationsNewsMarketing

February 14, 2023
Pizza Pizza celebrates single people on Valentine’s Day with giveaway and name change

Business and OperationsNewsCatering & ExpansionPremises

February 13, 2023
Cut to amount of proposed outdoor patio fees a relief for East Toronto restaurant owners

Business and OperationsUncategorizedStaffing

February 13, 2023
Nova Scotia Community College and Digby Pines Golf Resort to launch unique on-site hospitality and culinary diploma programs

Business and OperationsFeaturesProfilesTrends

February 13, 2023
Chef of the Year!

Business and OperationsNewsTrends

February 13, 2023
Iginio Massari ambassador for HostMilano, highlighting pastry trends

Business and OperationsFeaturesNewsIn the Kitchen

February 10, 2023
The circular economy of a recyclable pizza box: PPEC

Business and OperationsFeaturesMarketingPremises

February 7, 2023
Making Dough with Diane: Five easy ways to boost your pizzeria’s visibility and sales

Business and OperationsNewsTrends

February 3, 2023
Nestle Canada announces exit from frozen meals and pizza businesses

Business and OperationsNewsTrends

February 2, 2023
Taco Bell Canada touts Mexican Pizza using ChatGPT review

Business and OperationsFeaturesNewsTrends

February 1, 2023
Chef of the Year West Competition opens as part of Bakery Showcase!

Business and OperationsNews

February 1, 2023
Welcome to our newest Bakery Showcase and Canadian Pizza Summit sponsors and exhibitors

Business and OperationsNewsCatering & Expansion

February 1, 2023
Korean franchise Pizza Maru launches in Canada with patented green tea dough

Business and OperationsNewsTrends

January 31, 2023
Busy lineup for RC Show in April

Business and OperationsNews

January 29, 2023
Webinar explores impact of single-use plastics ban on food service

Business and OperationsFeaturesProfiles

January 25, 2023
New Operator Q-and-A: Meet Babylon Detroit Style Pizza