Topic
Business and Operations

Business and OperationsNewsHealth & Safety

January 31, 2024
ECCC raising awareness of wood-burning oven emissions reporting requirements, not inspecting pizzerias

Business and OperationsNewsHealth & SafetyIn the Kitchen

January 25, 2024
Celiac Canada publishes free gluten-free food service training guide

Business and OperationsNews

January 25, 2024
Industry Apizza opens in Vancouver serving New Haven-style pizza

Business and OperationsNewsNew ProductsTrends

January 23, 2024
Lactalis launches Galbani Professionale Premio pizza mozzarella at chef-centred event

Business and OperationsNewsHealth & Safety

January 22, 2024
Canada is looking into whether restaurants’ wood ovens meet emissions standards

Business and OperationsNewsCatering & Expansion

January 19, 2024
Freshslice Pizza franchising enters U.S. market

Business and OperationsNewsMarketing

January 18, 2024
Pizza Pizza becomes official pizza of the PWHL

Business and OperationsNewsCommunity involvment

January 18, 2024
Pizza Nova raises $15K for SickKids Foundation as part of holiday campaign

Business and OperationsNewsStaffing

January 16, 2024
Poll delves into waitstaff work practices, preferences and relationships

Business and OperationsNews

January 12, 2024
Lallemand acquires Evolva

Business and OperationsNewsFinanceStaffing

January 5, 2024
CFIB releases statement criticizing CPP and EI hikes

Business and OperationsFeaturesNews

January 4, 2024
Pizzeria poll #1: What’s your New Year’s resolution for 2024?

Business and OperationsNewsTrends

January 3, 2024
Bread Bakers Guild of America announces 2024 educational events

Business and OperationsFeaturesNewsTrends

January 3, 2024
Sneak peek: What you’ll find at Bakery Showcase 2024

Business and OperationsFeaturesNewsTrends

January 3, 2024
Naples pizzaiolo Gino Sorbillo pushes boundaries with pineapple, ketchup pizzas

Business and OperationsNewsCustomer Service

January 2, 2024
Tipping fatigue: Expert says industry should proceed carefully

Business and OperationsFeaturesNewsTrends

December 21, 2023
Pizza up 15% on Canadian menus, pizza prices up 2% over last year

Business and OperationsNewsProducts

December 20, 2023
Hobart to give away custom-designed mixer at International Pizza Expo in March

Business and OperationsNewsFinance

December 18, 2023
Restaurants Canada outlines CEBA loan repayment process

Business and OperationsNewsTrends

December 15, 2023
RC Show to showcase food-service innovation in April

Business and OperationsNewsPremises

December 14, 2023
N.B. family-owned restaurant feels ‘violated’ as crimes pile up at eatery

Business and OperationsFeaturesProfiles

December 13, 2023
Healthy growth: Profile of Emilio Finatti Pizzeria

Business and OperationsFeaturesMarketingPremises

December 12, 2023
Four ways to increase sales by improving your pizzeria displays: Making Dough with Diane

Business and OperationsNewsMarketing

December 8, 2023
From the Editor: Planning for the holidays and beyond

Business and OperationsNewsProfiles

December 6, 2023
99 and still making pizza: Winnipeg woman sets sights on a century

Business and OperationsFeaturesIn the KitchenIngredientsRecipesTrends

December 6, 2023
Feelin’ hot, hot, hot

Business and OperationsFeaturesNewsTrendsVideo

December 6, 2023
Video: Canadian Pizza Summit East highlights 2023

Business and OperationsNewsTrends

December 5, 2023
John Arena to deliver keynote talk at Vegas Pizza Expo

Business and OperationsNewsCommunity involvmentMarketing

November 28, 2023
Ontario chain Pizza Nova offers 60th anniversary tote bag as part of fundraiser for SickKids

Business and OperationsNewsMarketingTrends

November 28, 2023
Pizza Hut Canada launches ‘Handcrafted’ crust with pizza box trade-in

Business and OperationsNewsFinance

November 22, 2023
Restaurants Canada disappointed with federal fall economic statement

Business and OperationsFeaturesStaffing

November 15, 2023
Opinion column: The Employee Hierarchy of Needs?