Canadian Pizza Magazine

Topic
Business and Operations

Business and OperationsCOVID-19 UpdatesNewsFinance

March 8, 2021
Private fund launches to help save Ontario restaurants and bars

Business and OperationsCOVID-19 UpdatesNewsHealth & Safety

March 5, 2021
Charges approved against 2 men after mask confrontation at Vancouver pizzeria

Business and OperationsCOVID-19 UpdatesNewsFinance

March 3, 2021
Federal wage and rent subsidy amounts to remain unchanged through to June

Business and OperationsNewsFinanceTrends

March 2, 2021
RC Show highlight: Moving forward from COVID means keeping your customers’ needs in mind

Business and OperationsCOVID-19 UpdatesNews

March 1, 2021
P.E.I. launches ‘Dine In and Save’ program

Business and OperationsNewsHealth & Safety

February 26, 2021
Raise awareness to prevent pains and strains in the workplace

Business and OperationsCOVID-19 UpdatesNewsTrends

February 24, 2021
Six learning sessions to check out at ‘RC Live’ – the Restaurants Canada Show

Business and OperationsCOVID-19 UpdatesNews

February 23, 2021
B.C. makes wholesale liquor pricing permanent for hospitality industry

Business and OperationsCOVID-19 UpdatesNewsFinanceHealth & Safety

February 23, 2021
Grants program for PPE reimbursement reopens

Business and OperationsFeaturesTrends

February 21, 2021
How did your pizzeria do in 2020? Survey says half of participants saw sales up or on par with 2019

Business and OperationsNewsCatering & Expansion

February 19, 2021
General Assembly Pizza secures $13M in funding to scale up pizza subscriptions

Business and OperationsFeaturesDelivery

February 19, 2021
Necessity drives delivery innovation in 2021 and beyond: From the Editor

Business and OperationsFeatures

February 18, 2021
Six quick ideas to get ready for spring: Making Dough with Diane

Business and OperationsCOVID-19 UpdatesNewsDeliveryFinance

February 18, 2021
Restaurants Canada and Uber Eats to distribute $1M in grants to Canadian restaurants

Business and OperationsCOVID-19 UpdatesNewsFinanceMarketing

February 17, 2021
Funding supports B.C. businesses to launch online

Business and OperationsFeaturesDeliveryVideo

February 16, 2021
Video Q-and-A: Elements of a winning take-home pizza kit

Business and OperationsFeatures

February 16, 2021
The Pizza Chef: How much should a pizza cost?

Business and OperationsFeaturesStaffing

February 15, 2021
Time for a living wage?

Business and OperationsFeaturesDeliveryMarketing

February 12, 2021
New delivery option in town

Business and OperationsCOVID-19 UpdatesNewsHealth & Safety

February 11, 2021
CDC says masks must fit tightly – and two are better than one

Business and OperationsFeaturesMarketingPodcast

February 10, 2021
Canadian Pizza Podcast: Alimo’s Pizzeria partners with comedy club for Valentine’s

Business and OperationsNews

February 10, 2021
Pizzaiolo names Pat Finelli first chief operating and marketing officer

Business and OperationsCOVID-19 UpdatesNewsFinance

February 8, 2021
Cap on delivery fees sought as Alberta restaurants begin reopening their dining rooms

Business and OperationsNewsStaffing

February 8, 2021
Applications open for Ontario’s new Skills Development Fund

Business and OperationsFeaturesFinancePremises

February 6, 2021
The energy challenge: Taking steps towards energy-efficiency in your pizzeria

Business and OperationsNewsDelivery

February 5, 2021
SkipTheDishes adds B.C. Fee to diners’ bills

Business and OperationsNewsMarketing

February 5, 2021
Pizza Hut talks digital marketing

Business and OperationsFeaturesMarketingVideo

February 4, 2021
Video: Word-of-mouth marketing for pizzerias in 2021

Business and OperationsNewsIn the KitchenIngredients

February 3, 2021
Dairy prices rise by 2% as of Feb. 1

Business and OperationsCOVID-19 UpdatesNews

February 3, 2021
B.C. tourism industry indicators posted on dashboard

Business and OperationsCOVID-19 UpdatesNewsTrends

February 1, 2021
Heinz Ketchup reusable bottle launches on Loop in Canada

Business and OperationsFeaturesMarketing

January 29, 2021
‘Restaurants of Niagara’ online forum is a gathering place for restaurants and the public