Topic
Business and Operations

Business and OperationsNews

April 20, 2023
N.L. restaurateur Jeremy Bonia elected board chair at Restaurants Canada

Business and OperationsFeatures

April 19, 2023
The Pizza Chef: Incorporating international flavours

Business and OperationsFeaturesStaffing

April 18, 2023
From the Editor: Banishing burnout

Business and OperationsNewsIn the KitchenIngredients

April 18, 2023
Prosciutto di Parma marks 60th anniversary

Business and OperationsNewsStaffing

April 17, 2023
N.B. restaurants receive financial boost to support new hires

Business and OperationsNewsMarketing

April 10, 2023
Lou Malnati’s Pizzeria lobbies for deep-dish emoji

Business and OperationsNewsTrends

April 6, 2023
Tuttofood in Milan offers ‘Top Buyer’ program

Business and OperationsFeaturesTrends

April 6, 2023
Pizza Expo 2023 experts deliver

Business and OperationsFeaturesIn the KitchenIngredientsTools of the Trade

April 6, 2023
Tweaking your pizza or bakery operation

Business and OperationsNews

March 20, 2023
Cape Breton pizzerias working with homeless shelter and food bank to help people in need

Business and OperationsNewsTrends

March 17, 2023
Belgian hospital food earns restaurant guide accolade

Business and OperationsNews

March 13, 2023
Greek-Canadian family-owned restaurants vie for best pizza in Brockville, Ont.

Business and OperationsNewsProfiles

March 10, 2023
Canadian Pizza magazine Chef of the Year judges announced

Business and OperationsNewsNew Products

March 10, 2023
Daiya to launch ‘meltier and stretchier’ plant-based cheese using fermentation technology

Business and OperationsNewsNew ProductsTrends

March 8, 2023
Stellar lineup for Canadian Pizza Summit at Bakery Showcase in May

Business and OperationsNewsMarketingTrends

March 7, 2023
Restaurants add savoury berries to menus to stand out from competitors

Business and OperationsNewsTrends

March 7, 2023
Limited-time offers and seasonal menu items matter to guests: Technomic report

Business and OperationsNews

March 7, 2023
Pizza communities come together for Women in Pizza Month

Business and OperationsNewsStaffing

March 4, 2023
Manitoba minimum wage subsidy penalizes businesses that pay their staff more, critics say

Business and OperationsNewsHealth & SafetyPremises

March 2, 2023
Small businesses eyeing new technologies to cut fraud risk: KPMG survey

Business and OperationsNewsCatering & Expansion

February 28, 2023
Tim Hortons expands Flatbread Pizza test markets

Business and OperationsNewsMarketingTrends

February 23, 2023
Pay-Per-Chew: More restaurants trying subscription programs

Business and OperationsFeaturesFinanceMarketingTrends

February 22, 2023
The Pizza Chef: Setting the direction for 2023

Business and OperationsNewsCommunity involvment

February 22, 2023
Tulsa, Okla., hosts world-record attempt at largest pizza party

Business and OperationsFeaturesIn the KitchenTechniquesTrends

February 21, 2023
Trends in focaccia

Business and OperationsFeaturesNewsTrends

February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May

Business and OperationsNewsMarketing

February 14, 2023
Pizza Pizza celebrates single people on Valentine’s Day with giveaway and name change

Business and OperationsNewsCatering & ExpansionPremises

February 13, 2023
Cut to amount of proposed outdoor patio fees a relief for East Toronto restaurant owners

Business and OperationsUncategorizedStaffing

February 13, 2023
Nova Scotia Community College and Digby Pines Golf Resort to launch unique on-site hospitality and culinary diploma programs

Business and OperationsFeaturesProfilesTrends

February 13, 2023
Chef of the Year!

Business and OperationsNewsTrends

February 13, 2023
Iginio Massari ambassador for HostMilano, highlighting pastry trends

Business and OperationsFeaturesNewsIn the Kitchen

February 10, 2023
The circular economy of a recyclable pizza box: PPEC