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New Products
New ProductsProductsBusiness and Operations
August 22, 2023
August 22, 2023
TouchBistro launches back-of-house restaurant management that integrates with POS
New ProductsNewsProductsBusiness and OperationsIn the KitchenTools of the Trade
August 15, 2023
August 15, 2023
New food-service equipment and supplies outlet opens in Toronto
New ProductsProductsIn the KitchenTools of the Trade
August 15, 2023
August 15, 2023
Turpone portable pizza oven features ceramic stone
New ProductsProducts
July 18, 2023
July 18, 2023
Good Cup made of 100% recyclable paper
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New ProductsNewsProductsBusiness and Operations
July 17, 2023
July 17, 2023
Toronto’s Badiali Pizza teams up with Bellwoods brewery on pilsner
New ProductsProducts
July 6, 2023
July 6, 2023
Soft Crush partners with Somm & DINR to launch non-alcoholic beverage app
New ProductsProducts
July 5, 2023
July 5, 2023
NotChicken AI-developed protein features peach, bamboo fibre and fava bean
New ProductsProductsTrends
June 21, 2023
June 21, 2023
Cookbook offers menu ideas inspired by classic horror films
New ProductsNewsProductsIn the KitchenIngredients
June 19, 2023
June 19, 2023
(Un)Think Awakened Flour uses whole wheat kernel
New ProductsProducts
June 15, 2023
June 15, 2023
Moneris Kiosk combines services to improve staffing, operations and customer service
New ProductsProducts
June 7, 2023
June 7, 2023
Vegan chili crisp adds spice, garlic and nuttiness
New ProductsProducts
May 25, 2023
May 25, 2023
Fresh, organic ground tempeh makes easy-to-us pizza crumble
New ProductsProducts
May 24, 2023
May 24, 2023
Alive & Kickin’ Pizza Crust NY-style dough balls bring signature flavour and chew
New ProductsProducts
May 8, 2023
May 8, 2023
Drink Sprizzi launches Limonata Vodka Spritzer in Nova Scotia
New ProductsProducts
May 4, 2023
May 4, 2023
Labour-saving Cheese Hog grates large blocks of cheese
New ProductsProducts
April 27, 2023
April 27, 2023
Ordering app me&u lets customers pay at the table
New ProductsProducts
April 19, 2023
April 19, 2023
Dometic and CAKE partner on first food delivery contract in Italy
New ProductsProducts
March 14, 2023
March 14, 2023
Hobart launches new continuous-feed food processor
New ProductsNewsBusiness and Operations
March 10, 2023
March 10, 2023
Daiya to launch ‘meltier and stretchier’ plant-based cheese using fermentation technology
New ProductsNewsBusiness and OperationsTrends
March 8, 2023
March 8, 2023
Stellar lineup for Canadian Pizza Summit at Bakery Showcase in May
New ProductsProducts
February 14, 2023
February 14, 2023
Tablz platform lets diners pay to choose their favourite spot in your restaurant
New ProductsProducts
January 12, 2023
January 12, 2023
The Good Flour Corp. developing gluten-free protein pancake and waffle mix
New ProductsProducts
December 6, 2022
December 6, 2022
Beyond Oil extends life of frying oil
New ProductsNewsProducts
December 1, 2022
December 1, 2022
Ontario sisters develop Alter Eat-o keto products
New ProductsProducts
November 29, 2022
November 29, 2022
Pizza ovens designed made entirely of stone and concrete to maintain heat
New ProductsProducts
November 15, 2022
November 15, 2022
New enzyme-based dough strengthener reduces usage levels of expensive vital wheat gluten
New ProductsProducts
August 15, 2022
August 15, 2022
Raydiant and Square team up to create experiences for customers and employees
New ProductsNewsProducts
August 12, 2022
August 12, 2022
Pizza Pizza partners with Captain AI to launch live delivery tracking
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August 5, 2022
August 5, 2022
Peace River Hot Honey adds zing to your pizzeria’s menu
New ProductsProducts
August 2, 2022
August 2, 2022
Botticelli Foods range of tomato sauces certified ‘Whole 30’
New ProductsProducts
July 22, 2022
July 22, 2022
Xero accounting software helps you keep on top of cash flow
New ProductsProducts
July 19, 2022
