Canadian Pizza Magazine

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March 11, 2024
Metsä Board creates ‘world’s lightest pizza box’

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March 7, 2024
Rich’s debuts pinsa and showcases parbaked crusts at Pizza Expo

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February 6, 2024
‘Dressing Optional’ microgreens and baby greens mixes provide flavour

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February 6, 2024
Plastic-free SOFi Hot Cups eliminate need for lids

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February 5, 2024
Galbani Professionale Premio Pizza Mozzarella

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January 23, 2024
Lactalis launches Galbani Professionale Premio pizza mozzarella at chef-centred event

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January 16, 2024
Bamboo cutlery is FSC-certified

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January 11, 2024
Hobart’s 130-pound capacity spiral mixer has bidirectional bowl rotation

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November 2, 2023
Talia di Napoli frozen pizza crusts straight from Italy

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October 23, 2023
ICCO offers Toronto master class on flour types

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October 17, 2023
Vlasic and Frank’s RedHot partner on kosher dill pickles

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October 12, 2023
Square introduces contactless payments for Android users in Canada

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October 4, 2023
Hobart introduces Centerline 10-quart mixer

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August 22, 2023
TouchBistro launches back-of-house restaurant management that integrates with POS

New ProductsNewsProductsBusiness and OperationsIn the KitchenTools of the Trade

August 15, 2023
New food-service equipment and supplies outlet opens in Toronto

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August 15, 2023
Turpone portable pizza oven features ceramic stone

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July 18, 2023
Good Cup made of 100% recyclable paper

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July 17, 2023
Toronto’s Badiali Pizza teams up with Bellwoods brewery on pilsner

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July 6, 2023
Soft Crush partners with Somm & DINR to launch non-alcoholic beverage app

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July 5, 2023
NotChicken AI-developed protein features peach, bamboo fibre and fava bean

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June 21, 2023
Cookbook offers menu ideas inspired by classic horror films

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June 19, 2023
(Un)Think Awakened Flour uses whole wheat kernel

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June 15, 2023
Moneris Kiosk combines services to improve staffing, operations and customer service

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June 7, 2023
Vegan chili crisp adds spice, garlic and nuttiness

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May 25, 2023
Fresh, organic ground tempeh makes easy-to-us pizza crumble

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May 24, 2023
Alive & Kickin’ Pizza Crust NY-style dough balls bring signature flavour and chew

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May 8, 2023
Drink Sprizzi launches Limonata Vodka Spritzer in Nova Scotia

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May 4, 2023
Labour-saving Cheese Hog grates large blocks of cheese