Canadian Pizza Magazine

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July 22, 2022
Xero accounting software helps you keep on top of cash flow

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July 19, 2022
TouchBistro and DoorDash Drive integrate to offer restaurants flat-fee delivery

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May 18, 2022
Hot Rocks Ovens serves artisan pizzas at Ford F-150 electric truck test drive

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May 6, 2022
Aperol Spritz Ready to Serve available in Quebec and Ontario

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April 13, 2022
Two-piece Pizzaround containers suited to catering

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April 5, 2022
TouchBistro launches Marketing and CRM platform to help restaurants drive repeat business

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March 31, 2022
SpeedLine 8 provides cloud reporting and analytics

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March 19, 2022
NSF-approved tools help portion pizza with precision

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January 26, 2022
Lightspeed Restaurant integrated payments available in Canada

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December 6, 2021
Virtual food hall provides one-stop shop for Toronto pizzerias, restaurants and bakeries

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November 16, 2021
Square Marketing launches in Canada

New ProductsNewsBusiness and OperationsIn the KitchenTools of the TradeTrends

November 11, 2021
Bakery Showcase offers tools and inspiration to build up your food-service business

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November 8, 2021
Hooray Foods plant-based ‘bacon’ available in Canada

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November 5, 2021
Hobart’s Edge series adds two easy-to-use slicers

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November 2, 2021
Online-ordering platform allows restaurants to gather customer feedback

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October 21, 2021
Hormel launches Rosa Grande Pepperoni in Canada

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October 14, 2021
Canadian DIY cheese-making company offers kits, ingredients and experiences

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September 30, 2021
Square Register POS helps Canadian pizzerias manage business from COVID-safe distance

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September 29, 2021
‘Attract Local Customers’ online course available to pizzerias at discount

New ProductsCOVID-19 UpdatesProducts

September 9, 2021
Antimicrobial copper patches kill bacteria on high-touch surfaces

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September 1, 2021
Bitter-sweet, coffee-infused barbecue sauce is ‘hot, punchy’

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August 11, 2021
Commission-free online ordering platform offers alternative to third-party apps

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August 6, 2021
Culinary hemp flower mimics taste of oregano

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August 3, 2021
Vegan and gluten-free organic sweet potato flour and cassava flour offer chefs and bakers versatility

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July 21, 2021
Squadle food safety platform designed for pizza operations

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July 12, 2021
Ontario’s first craft cannabis beverage available

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July 7, 2021
B.C. Ale Trail highlights 50-plus beers

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July 6, 2021
Hobart’s new Legacy+ heavy-duty mixers have up to 30% more mixing capacity