New Products Archives - Canadian Pizza Magazine

It's the doldrums of winter but we're into the home stretch! Meanwhile, here are five easy ways to boost your pizzeria's visibility and sales from restaurant expert Chiasson Consultants Inc. Photo courtesy Una Pizzeria Calgary https://www.canadianpizzamag.com/making-dough-with-diane-five-easy-ways-to-boost-your-pizzerias-visibility-and-sales/

Twitter 1622971358241230849

Canadian Pizza @cdnpizzamag ·

6 Feb

Are you selling packaged pizza and baked goods directly to the public at retail? You may benefit from this free webinar presented by Baking Association of Canada : Canada’s New Allergen Management Guidelines: What Bakeries Need to Know. Tune in tomorrow! https://us02web.zoom.us/webinar/register/WN_MSfsbWFeSYy5e2pPYTkQBA

Twitter 1622696466694213650

Airrack @airrack ·

21 Jan

True story: When I was 8 yrs old I threw a pizza party at a bowling alley and no one showed up. To get revenge, I spent the past 18 years scheming how to make the worlds largest pizza and today it happened. No one out-pizzas the hut. @pizzahut

Twitter 1616611199185215489

Canadian Pizza @cdnpizzamag ·

13 Jan

A pizza box has one job – keeping a pie warm and crispy during its trip from the shop to your customer’s house – and it can’t really do it, writes Saahil Desai in a critical examination of the pizza box in The Atlantic. https://www.canadianpizzamag.com/article-explores-shortcomings-of-the-pizza-box/

Twitter 1613917393327165442

Canadian Pizza @cdnpizzamag ·

10 Jan

B.C.'s Holy Napoli Inc. has grown its business from fresh Neapolitan pizza to ready-to-bake frozen pizzas, and ready-to-proof pizzas dough balls. Founder Francesca Galasso talks about making the transition to compete with “the big guys.” https://www.canadianpizzamag.com/fresh-to-frozen-profile-of-holy-napoli-inc/

Twitter 1612845962313203712

Explore

Browse By

Information

Topic
New Products

January 12, 2023
The Good Flour Corp. developing gluten-free protein pancake and waffle mix

December 6, 2022
Beyond Oil extends life of frying oil

December 1, 2022
Ontario sisters develop Alter Eat-o keto products

November 29, 2022
Pizza ovens designed made entirely of stone and concrete to maintain heat

November 15, 2022
New enzyme-based dough strengthener reduces usage levels of expensive vital wheat gluten

August 15, 2022
Raydiant and Square team up to create experiences for customers and employees

August 12, 2022
Pizza Pizza partners with Captain AI to launch live delivery tracking

August 5, 2022
Peace River Hot Honey adds zing to your pizzeria’s menu

August 2, 2022
Botticelli Foods range of tomato sauces certified ‘Whole 30’

July 22, 2022
Xero accounting software helps you keep on top of cash flow

July 19, 2022
TouchBistro and DoorDash Drive integrate to offer restaurants flat-fee delivery

May 18, 2022
Hot Rocks Ovens serves artisan pizzas at Ford F-150 electric truck test drive

May 6, 2022
Aperol Spritz Ready to Serve available in Quebec and Ontario

April 13, 2022
Two-piece Pizzaround containers suited to catering

April 5, 2022
TouchBistro launches Marketing and CRM platform to help restaurants drive repeat business

March 31, 2022
SpeedLine 8 provides cloud reporting and analytics

March 19, 2022
NSF-approved tools help portion pizza with precision

January 26, 2022
Lightspeed Restaurant integrated payments available in Canada

December 6, 2021
Virtual food hall provides one-stop shop for Toronto pizzerias, restaurants and bakeries

November 16, 2021
Square Marketing launches in Canada

November 11, 2021
Bakery Showcase offers tools and inspiration to build up your food-service business

November 8, 2021
Hooray Foods plant-based ‘bacon’ available in Canada

November 5, 2021
Hobart’s Edge series adds two easy-to-use slicers

November 2, 2021
Online-ordering platform allows restaurants to gather customer feedback

October 21, 2021
Hormel launches Rosa Grande Pepperoni in Canada

October 14, 2021
Canadian DIY cheese-making company offers kits, ingredients and experiences

September 30, 2021
Square Register POS helps Canadian pizzerias manage business from COVID-safe distance

September 29, 2021
‘Attract Local Customers’ online course available to pizzerias at discount

September 9, 2021
Antimicrobial copper patches kill bacteria on high-touch surfaces

September 1, 2021
Bitter-sweet, coffee-infused barbecue sauce is ‘hot, punchy’

August 11, 2021
Commission-free online ordering platform offers alternative to third-party apps

August 6, 2021
Culinary hemp flower mimics taste of oregano

Explore

Browse By

Information

TopicNew Products

January 12, 2023 The Good Flour Corp. developing gluten-free protein pancake and waffle mix

December 6, 2022 Beyond Oil extends life of frying oil

December 1, 2022 Ontario sisters develop Alter Eat-o keto products

November 29, 2022 Pizza ovens designed made entirely of stone and concrete to maintain heat

Advertisement

November 15, 2022 New enzyme-based dough strengthener reduces usage levels of expensive vital wheat gluten

August 15, 2022 Raydiant and Square team up to create experiences for customers and employees

August 12, 2022 Pizza Pizza partners with Captain AI to launch live delivery tracking

August 5, 2022 Peace River Hot Honey adds zing to your pizzeria’s menu

August 2, 2022 Botticelli Foods range of tomato sauces certified ‘Whole 30’

July 22, 2022 Xero accounting software helps you keep on top of cash flow

July 19, 2022 TouchBistro and DoorDash Drive integrate to offer restaurants flat-fee delivery

May 18, 2022 Hot Rocks Ovens serves artisan pizzas at Ford F-150 electric truck test drive

May 6, 2022 Aperol Spritz Ready to Serve available in Quebec and Ontario

April 13, 2022 Two-piece Pizzaround containers suited to catering

April 5, 2022 TouchBistro launches Marketing and CRM platform to help restaurants drive repeat business

March 31, 2022 SpeedLine 8 provides cloud reporting and analytics

March 19, 2022 NSF-approved tools help portion pizza with precision

January 26, 2022 Lightspeed Restaurant integrated payments available in Canada

December 6, 2021 Virtual food hall provides one-stop shop for Toronto pizzerias, restaurants and bakeries

November 16, 2021 Square Marketing launches in Canada

November 11, 2021 Bakery Showcase offers tools and inspiration to build up your food-service business

November 8, 2021 Hooray Foods plant-based ‘bacon’ available in Canada

November 5, 2021 Hobart’s Edge series adds two easy-to-use slicers

November 2, 2021 Online-ordering platform allows restaurants to gather customer feedback

October 21, 2021 Hormel launches Rosa Grande Pepperoni in Canada

October 14, 2021 Canadian DIY cheese-making company offers kits, ingredients and experiences

September 30, 2021 Square Register POS helps Canadian pizzerias manage business from COVID-safe distance

September 29, 2021 ‘Attract Local Customers’ online course available to pizzerias at discount

September 9, 2021 Antimicrobial copper patches kill bacteria on high-touch surfaces

September 1, 2021 Bitter-sweet, coffee-infused barbecue sauce is ‘hot, punchy’

August 11, 2021 Commission-free online ordering platform offers alternative to third-party apps

August 6, 2021 Culinary hemp flower mimics taste of oregano

Topic
New Products

January 12, 2023
The Good Flour Corp. developing gluten-free protein pancake and waffle mix

December 6, 2022
Beyond Oil extends life of frying oil

December 1, 2022
Ontario sisters develop Alter Eat-o keto products

November 29, 2022
Pizza ovens designed made entirely of stone and concrete to maintain heat

November 15, 2022
New enzyme-based dough strengthener reduces usage levels of expensive vital wheat gluten

August 15, 2022
Raydiant and Square team up to create experiences for customers and employees

August 12, 2022
Pizza Pizza partners with Captain AI to launch live delivery tracking

August 5, 2022
Peace River Hot Honey adds zing to your pizzeria’s menu

August 2, 2022
Botticelli Foods range of tomato sauces certified ‘Whole 30’

July 22, 2022
Xero accounting software helps you keep on top of cash flow

July 19, 2022
TouchBistro and DoorDash Drive integrate to offer restaurants flat-fee delivery

May 18, 2022
Hot Rocks Ovens serves artisan pizzas at Ford F-150 electric truck test drive

May 6, 2022
Aperol Spritz Ready to Serve available in Quebec and Ontario

April 13, 2022
Two-piece Pizzaround containers suited to catering

April 5, 2022
TouchBistro launches Marketing and CRM platform to help restaurants drive repeat business

March 31, 2022
SpeedLine 8 provides cloud reporting and analytics

March 19, 2022
NSF-approved tools help portion pizza with precision

January 26, 2022
Lightspeed Restaurant integrated payments available in Canada

December 6, 2021
Virtual food hall provides one-stop shop for Toronto pizzerias, restaurants and bakeries

November 16, 2021
Square Marketing launches in Canada

November 11, 2021
Bakery Showcase offers tools and inspiration to build up your food-service business

November 8, 2021
Hooray Foods plant-based ‘bacon’ available in Canada

November 5, 2021
Hobart’s Edge series adds two easy-to-use slicers

November 2, 2021
Online-ordering platform allows restaurants to gather customer feedback

October 21, 2021
Hormel launches Rosa Grande Pepperoni in Canada

October 14, 2021
Canadian DIY cheese-making company offers kits, ingredients and experiences

September 30, 2021
Square Register POS helps Canadian pizzerias manage business from COVID-safe distance

September 29, 2021
‘Attract Local Customers’ online course available to pizzerias at discount

September 9, 2021
Antimicrobial copper patches kill bacteria on high-touch surfaces

September 1, 2021
Bitter-sweet, coffee-infused barbecue sauce is ‘hot, punchy’

August 11, 2021
Commission-free online ordering platform offers alternative to third-party apps

August 6, 2021
Culinary hemp flower mimics taste of oregano