Alive & Kickin’ Pizza Crust NY-style dough balls bring signature flavour and chew

Alive & Kickin’ Pizza Crust has launched versatile, ready-to-use frozen dough balls crafted to deliver a traditional light chew and fresh, yeasty flavour.

Perfect for hand tossing or sheeting, the New York Style Dough Balls can help build great-tasting, rolled-edge New York-style slices, stromboli, garlic knots or calzones.

“New York-style pizza crust has been a staple in the pizza industry for years, and we’ve developed our dough balls to deliver that tried and true flavour,” said Luke Siedow, corporate chef at AK.

The dough balls are made using whole-wheat flour and have a light sourdough flavour. They are designed to withstand high temperatures and wood-fired ovens.

The company’s Low Moisture New York Style Dough Balls have a lower moisture content that works great with sheeters.

akcrust.com