Canadian Pizza Magazine

Category
Features

FeaturesNewsBusiness and OperationsDeliveryFinanceTrends

April 14, 2021
How did your pizzeria do in 2020? Full survey results in

FeaturesBusiness and OperationsPremises

March 30, 2021
Pizzerias choose elegance above all

FeaturesNewsBusiness and OperationsStaffingVideo

March 23, 2021
Professional Pizza Roundtable: Managing Your Pizza Team

FeaturesBusiness and Operations

March 19, 2021
Don’t let uncertainty stop your pizzeria’s success

FeaturesCOVID-19 UpdatesFinancePodcast

March 12, 2021
Canadian Pizza Podcast: What you need to know about COVID-19 government financial programs: 2021 update

FeaturesBusiness and OperationsTrends

February 21, 2021
How did your pizzeria do in 2020? Survey says half of participants saw sales up or on par with 2019

FeaturesBusiness and OperationsDelivery

February 19, 2021
Necessity drives delivery innovation in 2021 and beyond: From the Editor

FeaturesBusiness and Operations

February 18, 2021
Six quick ideas to get ready for spring: Making Dough with Diane

FeaturesBusiness and OperationsDeliveryVideo

February 16, 2021
Video Q-and-A: Elements of a winning take-home pizza kit

FeaturesBusiness and Operations

February 16, 2021
The Pizza Chef: How much should a pizza cost?

FeaturesBusiness and OperationsStaffing

February 15, 2021
Time for a living wage?

FeaturesBusiness and OperationsDeliveryMarketing

February 12, 2021
New delivery option in town

FeaturesBusiness and OperationsMarketingPodcast

February 10, 2021
Canadian Pizza Podcast: Alimo’s Pizzeria partners with comedy club for Valentine’s

FeaturesIn the KitchenRecipes

February 9, 2021
The Di Marco, signature pizza of La Pizzaio

FeaturesBusiness and OperationsFinancePremises

February 6, 2021
The energy challenge: Taking steps towards energy-efficiency in your pizzeria

FeaturesBusiness and OperationsMarketingVideo

February 4, 2021
Video: Word-of-mouth marketing for pizzerias in 2021

FeaturesIn the KitchenIngredientsRecipes

February 1, 2021
Recipe: Hawaiian Pizza (with Oat Dough)

FeaturesBusiness and OperationsMarketing

January 29, 2021
‘Restaurants of Niagara’ online forum is a gathering place for restaurants and the public

FeaturesCOVID-19 UpdatesProfiles

January 15, 2021
Toronto brewpub owner hunkers down, hangs on and looks ahead

FeaturesCOVID-19 UpdatesTrends

December 31, 2020
What to expect for food service in Canada in 2021

FeaturesCOVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

December 23, 2020
Improving building ventilation can help us control the spread of COVID-19 during the winter months

FeaturesBusiness and OperationsMarketing

December 23, 2020
Your local marketing strategy: Marketing Insights

FeaturesCOVID-19 UpdatesBusiness and OperationsDelivery

December 18, 2020
Capping food delivery app fees could save restaurants this COVID-19 winter

FeaturesBusiness and OperationsMarketing

December 18, 2020
Six ways to keep your pizzeria sailing this winter: Making Dough with Diane

FeaturesBusiness and Operations

December 16, 2020
A holiday wish for you from Pete

FeaturesIn the KitchenIngredientsRecipesTechniques

December 14, 2020
Using beer to enhance a crust: The Pizza Chef

FeaturesBusiness and OperationsTrends

December 11, 2020
The future of the pizzeria

FeaturesTrends

December 8, 2020
Canadian Pizza turns 25! Looking back and forward

FeaturesProfiles

December 8, 2020
Brand extension 101

FeaturesCOVID-19 UpdatesBusiness and OperationsProfiles

November 23, 2020
Grafton, Ont., businesses Ste. Anne’s Spa and Soups2Go collaborate to keep Soups2Go a go

FeaturesCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety

November 4, 2020
Canada United Small Business Relief Fund offers up to $5,000 for PPE

FeaturesNewsBusiness and OperationsMarketingProfiles

November 3, 2020
Pizzeria of the Year contest launched