Category
Features
FeaturesCOVID-19 UpdatesProfiles
January 15, 2021
January 15, 2021
Toronto brewpub owner hunkers down, hangs on and looks ahead
FeaturesCOVID-19 UpdatesTrends
December 31, 2020
December 31, 2020
What to expect for food service in Canada in 2021
FeaturesCOVID-19 UpdatesNewsBusiness and OperationsHealth & Safety
December 23, 2020
December 23, 2020
Improving building ventilation can help us control the spread of COVID-19 during the winter months
FeaturesBusiness and OperationsMarketing
December 23, 2020
December 23, 2020
Your local marketing strategy: Marketing Insights
FeaturesCOVID-19 UpdatesBusiness and OperationsDelivery
December 18, 2020
December 18, 2020
Capping food delivery app fees could save restaurants this COVID-19 winter
FeaturesBusiness and OperationsMarketing
December 18, 2020
December 18, 2020
Six ways to keep your pizzeria sailing this winter: Making Dough with Diane
FeaturesBusiness and Operations
December 16, 2020
December 16, 2020
A holiday wish for you from Pete
FeaturesIn the KitchenIngredientsRecipesTechniques
December 14, 2020
December 14, 2020
Using beer to enhance a crust: The Pizza Chef
FeaturesBusiness and OperationsTrends
December 11, 2020
December 11, 2020
The future of the pizzeria
FeaturesTrends
December 8, 2020
December 8, 2020
Canadian Pizza turns 25! Looking back and forward
FeaturesProfiles
December 8, 2020
December 8, 2020
Brand extension 101
FeaturesCOVID-19 UpdatesBusiness and OperationsProfiles
November 23, 2020
November 23, 2020
Grafton, Ont., businesses Ste. Anne’s Spa and Soups2Go collaborate to keep Soups2Go a go
FeaturesCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety
November 4, 2020
November 4, 2020
Canada United Small Business Relief Fund offers up to $5,000 for PPE
FeaturesNewsBusiness and OperationsMarketingProfiles
November 3, 2020
November 3, 2020
Pizzeria of the Year contest launched
FeaturesTrends
October 28, 2020
October 28, 2020
Customer insight: 5 tips for a safe Halloween during COVID-19 – and what to do if trick-or-treating is cancelled
FeaturesTrends
October 21, 2020
October 21, 2020
Canadian Pizza Virtual Summit creates pop-up pizza community
FeaturesBusiness and OperationsTrends
October 19, 2020
October 19, 2020
Tried-and-true or in with the new? Pizzerias talk menu
FeaturesBusiness and OperationsProfiles
October 17, 2020
October 17, 2020
Hometown booster: Don Windsor
FeaturesBusiness and OperationsStaffing
October 10, 2020
October 10, 2020
Hiring: The wheat and the chaff
FeaturesBusiness and OperationsProfiles
October 8, 2020
October 8, 2020
Chef of the Year: Michele Casale
FeaturesBusiness and OperationsIn the KitchenRecipes
October 8, 2020
October 8, 2020
Recipe: Pizza del bel paese (Beautiful Country Pizza)
FeaturesNewsBusiness and OperationsMarketingWebinars
October 7, 2020
October 7, 2020
Scott’s Pizza Tours founder and pizza aficionado to give welcome address at Canadian Pizza Summit!
FeaturesBusiness and OperationsMarketing
October 6, 2020
October 6, 2020
Seven ways to adjust your pizzeria services: Making Dough with Diane
FeaturesBusiness and Operations
September 30, 2020
September 30, 2020
Enter the Great Pizza Box Fold-Off!
FeaturesBusiness and OperationsTrends
September 16, 2020
September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights
FeaturesPodcastProfiles
September 10, 2020
September 10, 2020
Canadian Pizza Podcast: Chat with reigning Pizza Box Fold-Off champ James Timothy
FeaturesBusiness and Operations
September 9, 2020
September 9, 2020
Join us Oct. 19 for the Virtual Canadian Pizza Summit!
FeaturesCOVID-19 UpdatesBusiness and OperationsCustomer Service
September 9, 2020
September 9, 2020
5 tips for the best customer experience during COVID-19
FeaturesBusiness and OperationsDelivery
August 21, 2020
August 21, 2020
Delivery co-op
FeaturesBusiness and OperationsHealth & SafetyPremises
August 21, 2020
August 21, 2020
Keeping diners, not mosquitoes
FeaturesIn the KitchenMarketing
August 20, 2020
August 20, 2020
Finding pizza inspiration: The Pizza Chef
FeaturesBusiness and OperationsIn the Kitchen
August 19, 2020
