Canadian Pizza Magazine


Features

FeaturesBusiness and OperationsMarketingPremises

February 7, 2023
 Making Dough with Diane: Five easy ways to boost your pizzeria’s visibility and sales

FeaturesNewsBusiness and OperationsTrends

February 1, 2023
 Chef of the Year West Competition opens as part of Bakery Showcase!

FeaturesNewsIn the KitchenTechniquesTrends

January 26, 2023
 Italy’s pasta row: a scientist on how to cook spaghetti properly and save money

FeaturesBusiness and OperationsProfiles

January 25, 2023
 New Operator Q-and-A: Meet Babylon Detroit Style Pizza

Stories continue below

FeaturesNewsBusiness and OperationsPremises

January 25, 2023
 Top 10 sustainable design trends for restaurants and bakeries identified by TNI Design

FeaturesNewsBusiness and Operations

January 19, 2023
 Bakers, pizza chefs and operators invited to regional Town Hall in Victoria on Jan. 30

FeaturesBusiness and OperationsProfilesTrends

January 9, 2023
 Fresh to frozen: Profile of Holy Napoli Inc.

FeaturesBusiness and OperationsCommunity involvment

December 21, 2022
 Opinion: Community is the greatest gift this holiday season

FeaturesBusiness and OperationsCommunity involvment

December 19, 2022
 From the Editor: Your community matters

FeaturesBusiness and OperationsMarketing

December 16, 2022
 The Pizza Chef: Everything is marketing

FeaturesProfiles

December 14, 2022
 Overseas experience: Steven Che of Wild Flour Pizza Co.

FeaturesTrends

December 14, 2022
 Pizzerias in the house! Canadian Pizza Summit East 2022 highlights

FeaturesIn the KitchenProfilesRecipes

December 13, 2022
 Recipe: The Butter Paneer Pizza

FeaturesBusiness and OperationsStaffing

December 7, 2022
 Your customers, not your competition, are the reason customer service is important

FeaturesBusiness and OperationsMarketingStaffingTechnology

November 30, 2022
 Labour shortage: meet chatbots

FeaturesBusiness and OperationsMarketing

November 30, 2022
 Making Dough with Diane: Six quick and easy promotion ideas for the holidays

FeaturesIn the KitchenTechniques

November 30, 2022
 How-to article: Sourdough 101

FeaturesBusiness and OperationsIn the KitchenProfiles

November 16, 2022
 Trends in Italian desserts

Sponsored FeaturesNewsBusiness and OperationsMarketing

November 15, 2022
 How Pizza Salvatoré sold out of pizza dough using this marketing strategy

FeaturesNewsBusiness and OperationsProfilesTrends

November 14, 2022
 Montreal Pizza Fest honours top pizzerias

FeaturesNewsBusiness and OperationsTrends

October 25, 2022
 Chef of the Year Giovanni Campisi named at first Canadian Pizza Summit in 3 years

FeaturesNewsBusiness and OperationsTrendsVideo

October 25, 2022
 Video: Chef of the Year Giovanni Campisi named at first Canadian Pizza Summit in 3 years

FeaturesBusiness and Operations

October 12, 2022
 Enter the Great Pizza Box Fold-Off at Canadian Pizza Summit 2022!

FeaturesBusiness and OperationsIn the KitchenTechniquesTrends

October 6, 2022
 Pizza Summit East Guide and Chef of the Year Competition

FeaturesIn the KitchenTechniquesTrendsVideoWebinars

October 6, 2022
 Watch our webinar, Show & Tell: Canadian Pizza Innovation

FeaturesNewsBusiness and OperationsProfiles

September 13, 2022
 ‘Women in Pizza’ group aims to showcase and connect women working in the pizza industry worldwide

FeaturesNewsBusiness and OperationsStaffing

August 23, 2022
 Bust out of service fatigue

FeaturesBusiness and OperationsIn the KitchenIngredientsTrends

August 23, 2022
 The Pizza Chef: The Great Debate just got up-levelled

FeaturesBusiness and OperationsProfilesTrends

August 18, 2022
 Fresh pasta and gnocchi

FeaturesBusiness and OperationsCatering & ExpansionTrends

August 16, 2022
 From the Editor: Take-and-bake here to stay

FeaturesBusiness and OperationsProfiles

August 15, 2022
 Neighbourhood pizzeria

FeaturesBusiness and OperationsMarketing

August 15, 2022
 Making Dough with Diane: Five easy ways to increase the average cheque at your pizzeria