Canadian Pizza Magazine



Stories continue below

FeaturesBusiness and OperationsStaffing

November 15, 2023
Opinion column: The Employee Hierarchy of Needs?

FeaturesNewsBusiness and OperationsTrends

October 31, 2023
Amedeo Francesco Broccolo named Chef of the Year at Canadian Pizza Summit East

FeaturesBusiness and Operations

October 23, 2023
Making Dough with Diane: Three easy ways pizzeria owners can diversify income streams


October 18, 2023
Judges, pizza-eating contest announced: the latest news from the Canadian Pizza Summit

FeaturesIn the KitchenIngredientsTrends

October 17, 2023
Fall pizzeria menus in Canada get a fresh twist with seasonal toppings

FeaturesBusiness and OperationsTrends

October 12, 2023
From the Editor: Trust your instincts on trends


October 11, 2023
Chef of the year – again!

FeaturesBusiness and OperationsStaffing

October 11, 2023
The Pizza Chef: Handing over the business

FeaturesBusiness and OperationsStaffing

October 5, 2023
Webinar: Recruiting and Hiring Strategies for Your Bakery


October 5, 2023
Highlights from Puratos’ Taste Tomorrow conference: trends shaping the future of food

FeaturesBusiness and OperationsStaffing

September 24, 2023
How to navigate employee conflicts

FeaturesBusiness and OperationsIn the KitchenMarketingRecipesTrends

September 5, 2023
The Pizza Chef: Halloween apples, bat guts and dough brains, oh my!

FeaturesBusiness and OperationsMarketingWebinars

August 30, 2023
Using TikTok for pizzeria profits

FeaturesBusiness and OperationsCommunity involvment

August 27, 2023
From the Editor: Loving local helps your pizzeria stand out

FeaturesBusiness and OperationsMarketingPremises

August 25, 2023
Making Dough with Diane: Six easy ideas to market your pizzeria to tourists

FeaturesBusiness and OperationsTrends

August 25, 2023
Register now for Canadian Pizza Summit and Chef of the Year Competitions

FeaturesNewsBusiness and Operations

August 18, 2023
Pizzeria and bakery owners invited to gathering in Barrie, Ont.


August 16, 2023
Pizza road trip across Canada!

FeaturesNewsBusiness and OperationsVideo

August 4, 2023
Bakers Journal TV July 24, 2023

FeaturesBusiness and OperationsTrends

July 29, 2023
Pizza Summit West highlights

FeaturesNewsBusiness and OperationsTrends

July 5, 2023
Canadian Pizza Summit Toronto Oct. 30 open for registration

FeaturesBusiness and OperationsIn the KitchenRecipesTechniquesTrends

June 21, 2023
The Pizza Chef: Single bake versus double bake

FeaturesBusiness and OperationsStaffing

June 20, 2023
No. 900 Pizzeria Napolitaine grows

FeaturesIn the KitchenRecipesTrends

June 20, 2023
Recipe: 100% Whole Grain Buckwheat Sourdough with Sesame, Honey and Beer

FeaturesBusiness and OperationsFinanceMarketing

June 20, 2023
From the Editor: Price-raising strategies


June 20, 2023
Making Dough with Diane: Six quick reno ideas on a tight budget

FeaturesNewsBusiness and OperationsMarketing

June 15, 2023
Five ways to create a great product name

FeaturesBusiness and OperationsSustainability

June 9, 2023
How to reduce food waste at your pizzeria