Canadian Pizza Magazine

Category
Features

FeaturesBusiness and OperationsMarketing

May 19, 2020
Clone your best customers: The Pizza Chef

FeaturesCOVID-19 UpdatesBusiness and OperationsHealth & SafetyPremises

May 12, 2020
Considerations for reopening your dining room

FeaturesBusiness and OperationsMarketing

May 12, 2020
Getting the word out: How to write a media release that gets your pizzeria noticed

FeaturesIn the KitchenRecipes

May 8, 2020
Recipe: Meatballs and Spicy Tomato Sauce

FeaturesCOVID-19 UpdatesBusiness and OperationsVideo

May 7, 2020
Canadian Pizza roundtable: Pandemic challenges

FeaturesBusiness and OperationsMarketing

May 7, 2020
Five spring marketing strategies: Making Dough with Diane

FeaturesProfiles

April 24, 2020
Rebuilding a legacy

FeaturesCOVID-19 UpdatesTrends

April 23, 2020
The COVID-19 restaurant landscape: Q-and-A with Mike von Massow

FeaturesCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety

April 22, 2020
Cross-Country Viewpoint: Pizzerias coping with COVID-19

FeaturesCOVID-19 UpdatesBusiness and OperationsFinancePodcast

April 22, 2020
Canadian Pizza Podcast: Accessing government financial support during the pandemic

FeaturesCOVID-19 UpdatesBusiness and OperationsDeliveryHealth & Safety

April 16, 2020
What pizzerias are doing in response to the pandemic

FeaturesCOVID-19 UpdatesBusiness and Operations

April 16, 2020
From the Editor: We’re all in this together

FeaturesCOVID-19 UpdatesBusiness and Operations

April 14, 2020
How is COVID-19 affecting your pizza business?

FeaturesCOVID-19 UpdatesBusiness and OperationsFinancePodcast

April 4, 2020
Canadian Pizza Podcast: Breaking down government financial support for small businesses during the COVID-19 pandemic

FeaturesCOVID-19 UpdatesBusiness and OperationsFinance

April 1, 2020
Useful links for COVID-19 financial relief for pizzerias across Canada

FeaturesIn the KitchenIngredientsRecipes

March 18, 2020
Six great Canadian pizzas from the Canadian Pizza Summit

FeaturesCOVID-19 UpdatesBusiness and OperationsHealth & Safety

March 18, 2020
How should restaurants deal with coronavirus consequences?

FeaturesBusiness and OperationsProfilesStaffing

March 12, 2020
Succession planning

FeaturesBusiness and OperationsTools of the TradeTrends

March 4, 2020
Plant power

FeaturesBusiness and OperationsTrends

March 4, 2020
From the Editor: What’s ahead for 2020!

FeaturesTrends

March 4, 2020
Plant-based pointers: Q-and-A with Amanda Topper from Mintel

FeaturesBusiness and OperationsDelivery

February 25, 2020
Cross-Canada Viewpoint: Delivery deliberations

FeaturesIn the KitchenRecipes

February 25, 2020
Recipe: Pizza di bosco

FeaturesProfiles

February 19, 2020
Chef of the Year: Rodolfo Santo

FeaturesPodcast

February 10, 2020
Podcast: Talking social marketing and pizza trends with PizzaTography’s Justin Tanada

FeaturesTrendsVideo

January 21, 2020
Video: Canadian Pizza Summit highlights 2019

FeaturesProfiles

January 16, 2020
Il Paesano: 60 years of pizza, family and quality service

FeaturesCustomer ServiceStaffing

January 2, 2020
5 ways to make price less relevant

FeaturesTrends

January 2, 2020
2019 Canadian Pizza Summit highlights

FeaturesIngredientsTechniques

December 27, 2019
The world is your larder: foraging for food

FeaturesNewsBusiness and OperationsMarketing

December 23, 2019
Six ways to prepare for the holidays: Making Dough with Diane

FeaturesIn the KitchenIngredientsTechniques

December 23, 2019
Explosion of flavours: how to balance flavours on your pizza