Canadian Pizza Magazine

Category
Features

FeaturesIn the KitchenRecipesTools of the Trade

October 4, 2021
Recipe: Frittata de Pasta

FeaturesNewsBusiness and OperationsMarketing

October 4, 2021
Poll: Who is your favourite pizzeria in Canada?

FeaturesBusiness and OperationsIn the KitchenTrends

September 15, 2021
Enter the Canadian Pizza Virtual Competitions!

FeaturesNewsBusiness and OperationsIn the KitchenTrends

September 14, 2021
5 for fall: tips for making the most of the season at your pizzeria

FeaturesIn the KitchenIngredientsRecipes

August 26, 2021
Fall and winter pizzas: The Pizza Chef

FeaturesIn the KitchenIngredientsRecipes

August 20, 2021
Recipe: Zucchini Flower Pizza

Features

August 16, 2021
Implementing effective systems for your pizzeria, part 2: Making Dough With Diane

Features

August 13, 2021
Be Insta-worthy!

FeaturesProfiles

August 12, 2021
Profile: A ‘FreshBaked’ perspective

FeaturesBusiness and OperationsStaffing

August 12, 2021
Preventing restaurant employee burnout

FeaturesBusiness and Operations

August 9, 2021
Is your pizzeria sustainable? From the Editor’s Desk

FeaturesNewsBusiness and Operations

August 3, 2021
Official Rules of the Canadian Pizza Virtual Competitions

FeaturesNewsBusiness and OperationsTrends

July 26, 2021
Baking Association of Canada partners with Annex Business Media, parent company of Canadian Pizza

FeaturesTrends

July 19, 2021
Innovating in Italy

FeaturesNewsBusiness and OperationsIn the KitchenRecipesTechniques

July 2, 2021
Creating something from nothing

FeaturesNewsBusiness and Operations

June 30, 2021
Restaurant technology post-COVID

FeaturesNewsBusiness and Operations

June 28, 2021
Making dough with Diane: Implementing effective systems for your small pizzeria – Part One

FeaturesBusiness and OperationsTools of the Trade

June 25, 2021
The Pizza Chef: Tech glitches, breakdowns and the unforeseen

FeaturesNewsBusiness and OperationsProfiles

June 21, 2021
Creative in the community

FeaturesBusiness and Operations

June 21, 2021
From the Editor: Welcome to your issue!

FeaturesNewsBusiness and OperationsProfiles

June 21, 2021
Alimo’s Pizzeria pays it forward

FeaturesNewsBusiness and OperationsProfiles

June 21, 2021
Keeping it local

Sponsored FeaturesNewsBusiness and OperationsPodcast

June 15, 2021
Canadian Pizza Podcast: How pizzerias can integrate their own in-house digital tools with third-party services

FeaturesNewsBusiness and OperationsStaffing

June 7, 2021
Inclusive kitchens

FeaturesNewsBusiness and OperationsTrends

June 3, 2021
General Assembly Pizza goes public on TSX Venture Exchange

FeaturesNewsBusiness and OperationsHealth & Safety

May 28, 2021
Expert advice: Avoid stored food pests for a smooth post-pandemic rebound

FeaturesNewsBusiness and OperationsTrends

May 21, 2021
Canadian Pizza joins roundtable on labour shortage and automation trends

FeaturesNewsIn the KitchenIngredientsRecipes

May 12, 2021
The pickle pizza phenomenon: The Pizza Chef

Sponsored FeaturesNewsBusiness and Operations

May 11, 2021
Five Ways to Win New Customers and Keep Them Coming Back

FeaturesNewsBusiness and OperationsStaffing

May 11, 2021
Focus on employee skills: From the Editor

FeaturesNewsBusiness and OperationsProfiles

May 10, 2021
Past and future unite! A tale of 2 young pizzeria owners

FeaturesBusiness and OperationsProfiles

May 8, 2021
Meet Great Pizza Box Fold-Off champ Virgil Risi