Canadian Pizza Magazine

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FeaturesBusiness and OperationsTrends

January 31, 2024
From the Editor: 40 years of Vegas Pizza Expo!

FeaturesBusiness and OperationsStaffing

January 31, 2024
Three ingredients for managing gen Z employees

FeaturesNewsBusiness and Operations

January 4, 2024
Pizzeria poll #1: What’s your New Year’s resolution for 2024?

FeaturesNewsBusiness and OperationsTrends

January 3, 2024
Sneak peek: What you’ll find at Bakery Showcase 2024

FeaturesNewsBusiness and OperationsTrends

January 3, 2024
Naples pizzaiolo Gino Sorbillo pushes boundaries with pineapple, ketchup pizzas

FeaturesNewsTrends

January 2, 2024
Health self-awareness dominates New Year’s Food Resolution Survey

FeaturesNewsBusiness and OperationsTrends

December 21, 2023
Pizza up 15% on Canadian menus, pizza prices up 2% over last year

FeaturesProfilesTrends

December 15, 2023
Artisan baking in focus

FeaturesBusiness and OperationsProfiles

December 13, 2023
Healthy growth: Profile of Emilio Finatti Pizzeria

FeaturesBusiness and OperationsMarketingPremises

December 12, 2023
Four ways to increase sales by improving your pizzeria displays: Making Dough with Diane

FeaturesBusiness and OperationsIn the KitchenIngredientsRecipesTrends

December 6, 2023
Feelin’ hot, hot, hot

FeaturesIn the KitchenRecipesTrends

December 6, 2023
Pairing beer with pizza: The Pizza Chef

FeaturesIn the KitchenIngredientsTrends

December 6, 2023
Mosaic of pizzas: Highlights of Canadian Pizza Summit East 2023

FeaturesNewsBusiness and OperationsTrendsVideo

December 6, 2023
Video: Canadian Pizza Summit East highlights 2023

FeaturesBusiness and OperationsStaffing

November 15, 2023
Opinion column: The Employee Hierarchy of Needs?

FeaturesNewsBusiness and OperationsTrends

October 31, 2023
Amedeo Francesco Broccolo named Chef of the Year at Canadian Pizza Summit East

FeaturesBusiness and Operations

October 23, 2023
Making Dough with Diane: Three easy ways pizzeria owners can diversify income streams

Features

October 18, 2023
Judges, pizza-eating contest announced: the latest news from the Canadian Pizza Summit

FeaturesIn the KitchenIngredientsTrends

October 17, 2023
Fall pizzeria menus in Canada get a fresh twist with seasonal toppings

FeaturesBusiness and OperationsTrends

October 12, 2023
From the Editor: Trust your instincts on trends

FeaturesProfilesTrends

October 11, 2023
Chef of the year – again!

FeaturesBusiness and OperationsStaffing

October 11, 2023
The Pizza Chef: Handing over the business

FeaturesBusiness and OperationsStaffing

October 5, 2023
Webinar: Recruiting and Hiring Strategies for Your Bakery

FeaturesTrends

October 5, 2023
Highlights from Puratos’ Taste Tomorrow conference: trends shaping the future of food

FeaturesBusiness and OperationsStaffing

September 24, 2023
How to navigate employee conflicts

FeaturesBusiness and OperationsIn the KitchenMarketingRecipesTrends

September 5, 2023
The Pizza Chef: Halloween apples, bat guts and dough brains, oh my!

FeaturesBusiness and OperationsMarketingWebinars

August 30, 2023
Using TikTok for pizzeria profits

FeaturesBusiness and OperationsCommunity involvment

August 27, 2023
From the Editor: Loving local helps your pizzeria stand out