Canadian Pizza Magazine

Category
Features

FeaturesCOVID-19 UpdatesBusiness and OperationsProfiles

November 23, 2020
Grafton, Ont., businesses Ste. Anne’s Spa and Soups2Go collaborate to keep Soups2Go a go

FeaturesCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety

November 4, 2020
Canada United Small Business Relief Fund offers up to $5,000 for PPE

FeaturesNewsBusiness and OperationsMarketingProfiles

November 3, 2020
Pizzeria of the Year contest launched

FeaturesTrends

October 28, 2020
Customer insight: 5 tips for a safe Halloween during COVID-19 – and what to do if trick-or-treating is cancelled

FeaturesTrends

October 21, 2020
Canadian Pizza Virtual Summit creates pop-up pizza community

FeaturesBusiness and OperationsTrends

October 19, 2020
Tried-and-true or in with the new? Pizzerias talk menu

FeaturesBusiness and OperationsProfiles

October 17, 2020
Hometown booster: Don Windsor

FeaturesBusiness and OperationsStaffing

October 10, 2020
Hiring: The wheat and the chaff

FeaturesBusiness and OperationsProfiles

October 8, 2020
Chef of the Year: Michele Casale

FeaturesBusiness and OperationsIn the KitchenRecipes

October 8, 2020
Recipe: Pizza del bel paese (Beautiful Country Pizza)

FeaturesNewsBusiness and OperationsMarketingWebinars

October 7, 2020
Scott’s Pizza Tours founder and pizza aficionado to give welcome address at Canadian Pizza Summit!

FeaturesBusiness and OperationsMarketing

October 6, 2020
Seven ways to adjust your pizzeria services: Making Dough with Diane

FeaturesBusiness and Operations

September 30, 2020
Enter the Great Pizza Box Fold-Off!

FeaturesBusiness and OperationsTrends

September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights

FeaturesPodcastProfiles

September 10, 2020
Canadian Pizza Podcast: Chat with reigning Pizza Box Fold-Off champ James Timothy

FeaturesBusiness and Operations

September 9, 2020
Join us Oct. 19 for the Virtual Canadian Pizza Summit!

FeaturesCOVID-19 UpdatesBusiness and OperationsCustomer Service

September 9, 2020
5 tips for the best customer experience during COVID-19

FeaturesBusiness and OperationsDelivery

August 21, 2020
Delivery co-op

FeaturesBusiness and OperationsHealth & SafetyPremises

August 21, 2020
Keeping diners, not mosquitoes

FeaturesIn the KitchenMarketing

August 20, 2020
Finding pizza inspiration: The Pizza Chef

FeaturesBusiness and OperationsIn the Kitchen

August 19, 2020
DIY pizza kits: Cross-Country Viewpoint

FeaturesCOVID-19 UpdatesBusiness and OperationsFinanceMarketing

August 17, 2020
Digital development grants for Ontario small businesses

FeaturesBusiness and OperationsHealth & SafetyPremises

August 17, 2020
Pests in a pandemic

FeaturesIn the KitchenTrends

August 10, 2020
Unusual ice cream flavours

FeaturesCOVID-19 UpdatesBusiness and Operations

August 8, 2020
Mambella’s pivots

FeaturesBusiness and OperationsIn the Kitchen

August 7, 2020
Exploring ghost kitchens

FeaturesBusiness and OperationsMarketing

August 7, 2020
Don’t stop marketing, Part 2: Making Dough with Diane

FeaturesCOVID-19 UpdatesBusiness and OperationsCustomer ServiceHealth & SafetyVideo

August 7, 2020
How to deal with customers who refuse to wear masks

FeaturesBusiness and Operations

August 6, 2020
From the Editor: Time for a bold move?

FeaturesBusiness and Operations

August 4, 2020
Effective menu can add 2-4% to bottom line: Restaurants Canada webinar

FeaturesCOVID-19 UpdatesBusiness and Operations

July 22, 2020
Blog: 10 ways pizzerias can take action during COVID-19 and beyond

FeaturesCOVID-19 UpdatesBusiness and OperationsProfiles

July 8, 2020
Good Neighbours: Bakery collaboration