Canadian Pizza Magazine


Features

Advertisement

Stories continue below

FeaturesNewsBusiness and OperationsTrends

August 19, 2022
Register now for Canadian Pizza Summit East!

FeaturesBusiness and OperationsProfilesTrends

August 18, 2022
Fresh pasta and gnocchi

FeaturesBusiness and OperationsCatering & ExpansionTrends

August 16, 2022
From the Editor: Take-and-bake here to stay

FeaturesBusiness and OperationsProfiles

August 15, 2022
Neighbourhood pizzeria

FeaturesBusiness and OperationsMarketing

August 15, 2022
Making Dough with Diane: Five easy ways to increase the average cheque at your pizzeria

FeaturesIn the KitchenRecipes

August 12, 2022
RECIPE: Everything Seasoned Bagels

FeaturesNewsBusiness and Operations

July 26, 2022
Restaurants Canada welcomes Christian Buhagiar new president and CEO

FeaturesNewsBusiness and OperationsPremises

June 30, 2022
Mici Italian announces new look and rebranding

FeaturesBusiness and OperationsIn the KitchenIngredientsTrends

June 23, 2022
The Pizza Chef: What’s your style?

FeaturesStaffing

June 22, 2022
From the Editor: Staffing deep dive

FeaturesBusiness and OperationsPremises

June 20, 2022
Making Dough with Diane: Six ways to give your pizzeria a makeover on a tight budget

FeaturesBusiness and OperationsProfiles

June 17, 2022
Last remaining pizza and pipes restaurant in U.S. marks 50 years in business

FeaturesBusiness and OperationsProfiles

June 16, 2022
Automating Una

FeaturesBusiness and OperationsStaffing

June 16, 2022
Motivating and retaining staff

FeaturesBusiness and OperationsProfiles

June 11, 2022
Pizza by the lake

FeaturesNewsBusiness and OperationsTrends

June 8, 2022
Luca Colasanti named first Canadian Pizza Summit West Chef of the Year

FeaturesNewsBusiness and OperationsTrends

June 1, 2022
Judges announced for Canadian Pizza Chef of the Year West Competition

FeaturesNewsBusiness and OperationsTrends

May 8, 2022
Top 10 reasons to compete in the Canadian Pizza Chef of the Year Competition

FeaturesBusiness and OperationsProfiles

April 20, 2022
Bright lights, Big Slices

FeaturesNewsBusiness and OperationsTrends

April 19, 2022
Register now for Canadian Pizza Summit West!

FeaturesIn the KitchenTechniquesTrends

April 18, 2022
Pizza three ways

FeaturesProfiles

April 15, 2022
East Coast Lebanese Pizza

FeaturesNewsIn the KitchenTechniquesTrends

April 6, 2022
Pizza Demo: Tavern-Style

FeaturesNewsBusiness and OperationsProfilesVideo

March 26, 2022
Video: Cross-Canada Virtual Pizza Tour: Matador Pizza & Steakhouse, Calgary

FeaturesBusiness and OperationsIn the KitchenIngredientsTechniquesTrends

February 23, 2022
The Pizza Chef: Creativity making a comeback

FeaturesBusiness and OperationsTrends

February 21, 2022
Making Dough with Diane: A few things operators can expect in 2022

FeaturesNewsBusiness and OperationsFinance

February 17, 2022
The value of women’s networking

FeaturesCOVID-19 UpdatesBusiness and OperationsStaffing

February 15, 2022
Reimagining restaurant employment