Canadian Pizza Magazine


FeaturesCOVID-19 UpdatesBusiness and OperationsFinancePodcast

April 4, 2020
Canadian Pizza Podcast: Breaking down government financial support for small businesses during the COVID-19 pandemic

FeaturesCOVID-19 UpdatesBusiness and OperationsFinance

April 1, 2020
Useful links for COVID-19 financial relief for pizzerias across Canada

FeaturesIn the KitchenIngredientsRecipes

March 18, 2020
Six great Canadian pizzas from the Canadian Pizza Summit

FeaturesCOVID-19 UpdatesBusiness and OperationsHealth & Safety

March 18, 2020
How should restaurants deal with coronavirus consequences?

FeaturesCOVID-19 UpdatesBusiness and OperationsHealth & Safety

March 18, 2020
Trends that will impact the restaurant industry in 2021

FeaturesBusiness and OperationsProfilesStaffing

March 12, 2020
Succession planning

FeaturesBusiness and OperationsTools of the TradeTrends

March 4, 2020
Plant power

FeaturesBusiness and OperationsTrends

March 4, 2020
From the Editor: What’s ahead for 2020!


March 4, 2020
Plant-based pointers: Q-and-A with Amanda Topper from Mintel

FeaturesBusiness and OperationsDelivery

February 25, 2020
Cross-Canada Viewpoint: Delivery deliberations

FeaturesIn the KitchenRecipes

February 25, 2020
Recipe: Pizza di bosco


February 19, 2020
Chef of the Year: Rodolfo Santo


February 10, 2020
Podcast: Talking social marketing and pizza trends with PizzaTography’s Justin Tanada


January 21, 2020
Video: Canadian Pizza Summit highlights 2019


January 16, 2020
Il Paesano: 60 years of pizza, family and quality service

FeaturesCustomer ServiceStaffing

January 2, 2020
5 ways to make price less relevant


January 2, 2020
2019 Canadian Pizza Summit highlights


December 27, 2019
The world is your larder: foraging for food

FeaturesNewsBusiness and OperationsMarketing

December 23, 2019
Six ways to prepare for the holidays: Making Dough with Diane

FeaturesIn the KitchenIngredientsTechniques

December 23, 2019
Explosion of flavours: how to balance flavours on your pizza


December 23, 2019
From the Editor’s Desk: Plant-based is here to stay

FeaturesHealth & SafetyIngredientsStaffing

December 22, 2019
Cornering the gluten-free market


December 16, 2019
How to make your pizzeria stand out in a local web search


December 4, 2019
True to his roots: Q-and-A with Massimo Capra


December 3, 2019
Finer points of Napoletana pizza making


November 25, 2019
Kindness in the form of pizza


November 21, 2019
Award-winning pizza chef holds classes to support food bank


November 1, 2019
‘People come for the selfies but won’t pay $2 for pizza’


October 26, 2019
Recipe: Coppa and Burrata Pizza

FeaturesNewsIn the KitchenTrends

October 23, 2019
Two top pizza chefs crowned at Canadian Pizza Summit


October 16, 2019
Pondering third-party


October 16, 2019
About The Pizza