Canadian Pizza Magazine



January 21, 2020
Video: Canadian Pizza Summit highlights 2019


January 16, 2020
Il Paesano: 60 years of pizza, family and quality service

FeaturesCustomer ServiceStaffing

January 2, 2020
5 ways to make price less relevant


January 2, 2020
2019 Canadian Pizza Summit highlights


December 27, 2019
The world is your larder: foraging for food

FeaturesNewsBusiness and OperationsMarketing

December 23, 2019
Six ways to prepare for the holidays: Making Dough with Diane

FeaturesIn the KitchenIngredientsTechniques

December 23, 2019
Explosion of flavours: how to balance flavours on your pizza


December 23, 2019
From the Editor’s Desk: Plant-based is here to stay

FeaturesHealth & SafetyIngredientsStaffing

December 22, 2019
Cornering the gluten-free market


December 16, 2019
How to make your pizzeria stand out in a local web search


December 4, 2019
True to his roots: Q-and-A with Massimo Capra


December 3, 2019
Finer points of Napoletana pizza making


November 25, 2019
Kindness in the form of pizza


November 21, 2019
Award-winning pizza chef holds classes to support food bank


November 1, 2019
‘People come for the selfies but won’t pay $2 for pizza’


October 26, 2019
Recipe: Coppa and Burrata Pizza

FeaturesNewsIn the KitchenTrends

October 23, 2019
Two top pizza chefs crowned at Canadian Pizza Summit


October 16, 2019
Pondering third-party


October 16, 2019
About The Pizza


October 9, 2019
Operators must showcase value and innovation in pasta: Technomic report

FeaturesBusiness and OperationsStaffing

October 8, 2019
Sharing the load: How to delegate effectively

FeaturesBusiness and OperationsMarketing

October 7, 2019
Boston Pizza partners with Hockey Night in Canada

FeaturesIn the KitchenRecipes

October 4, 2019
About the Pizza: Achari Chicken Pizza

FeaturesBusiness and OperationsDelivery

October 1, 2019
OpenTable adds restaurant meal delivery through Uber Eats

FeaturesIn the Kitchen

October 1, 2019
Vancouver food festival offers cooking classes and collaborative dinners

FeaturesIn the KitchenRecipes

September 27, 2019
Recipe: Beef Heart Bolognaise

FeaturesIn the KitchenTechniques

September 27, 2019
Local grains and nose-to-tail butchery

FeaturesBusiness and Operations

September 18, 2019
Five ways to make extra revenue: Making dough with Diane

FeaturesBusiness and OperationsHealth & Safety

September 18, 2019
After-hours cleaning crew: The Pizza Chef


August 23, 2019
Texas pizzeria names Maple Leaf-shaped poutine-topped pizza

FeaturesBusiness and OperationsStaffing

August 14, 2019
Restaurant owners say Quebec needs more immigrants to fill jobs

FeaturesIn the KitchenIngredients

August 6, 2019
Plant-based alternatives won’t replace meat anytime soon, say experts