Canadian Pizza Magazine

Category
Features

FeaturesBusiness and OperationsProfiles

May 8, 2021
Meet Great Pizza Box Fold-Off champ Virgil Risi

FeaturesNewsBusiness and OperationsProfiles

May 7, 2021
Alimo’s Pizzeria named Pizzeria of the Year!

FeaturesBusiness and OperationsCatering & ExpansionPremisesTools of the Trade

May 6, 2021
Dough ball efficiency

FeaturesNewsBusiness and OperationsVideo

May 5, 2021
Meet our Pizzeria of the Year!

FeaturesBusiness and OperationsCustomer ServiceMarketing

May 3, 2021
Three ways to quickly recover for small pizzerias: Making Dough with Diane

FeaturesNewsBusiness and OperationsPremises

April 25, 2021
Patio payoff

FeaturesNewsBusiness and Operations

April 23, 2021
Benefits of in-house delivery

FeaturesNewsBusiness and OperationsTrendsVideo

April 20, 2021
Professional Pizza Roundtable: Pizza Trends

FeaturesCOVID-19 UpdatesNewsBusiness and OperationsFinance

April 20, 2021
Federal budget extends pandemic business support, creates digital adoption program and adds line of credit for small businesses

FeaturesNewsBusiness and OperationsDeliveryFinanceTrends

April 14, 2021
How did your pizzeria do in 2020? Full survey results in

FeaturesBusiness and OperationsPremises

March 30, 2021
Pizzerias choose elegance above all

FeaturesNewsBusiness and OperationsVideo

March 23, 2021
Professional Pizza Roundtable: Managing Your Pizza Team

FeaturesBusiness and Operations

March 19, 2021
Don’t let uncertainty stop your pizzeria’s success

FeaturesCOVID-19 UpdatesFinancePodcast

March 12, 2021
Canadian Pizza Podcast: What you need to know about COVID-19 government financial programs: 2021 update

FeaturesBusiness and OperationsTrends

February 21, 2021
How did your pizzeria do in 2020? Survey says half of participants saw sales up or on par with 2019

FeaturesBusiness and OperationsDelivery

February 19, 2021
Necessity drives delivery innovation in 2021 and beyond: From the Editor

FeaturesBusiness and Operations

February 18, 2021
Six quick ideas to get ready for spring: Making Dough with Diane

FeaturesBusiness and OperationsDeliveryVideo

February 16, 2021
Video Q-and-A: Elements of a winning take-home pizza kit

FeaturesBusiness and Operations

February 16, 2021
The Pizza Chef: How much should a pizza cost?

FeaturesBusiness and OperationsStaffing

February 15, 2021
Time for a living wage?

FeaturesBusiness and OperationsDeliveryMarketing

February 12, 2021
New delivery option in town

FeaturesBusiness and OperationsMarketingPodcast

February 10, 2021
Canadian Pizza Podcast: Alimo’s Pizzeria partners with comedy club for Valentine’s

FeaturesIn the KitchenRecipes

February 9, 2021
The Di Marco, signature pizza of La Pizzaio

FeaturesBusiness and OperationsFinancePremises

February 6, 2021
The energy challenge: Taking steps towards energy-efficiency in your pizzeria

FeaturesBusiness and OperationsMarketingVideo

February 4, 2021
Video: Word-of-mouth marketing for pizzerias in 2021

FeaturesIn the KitchenIngredientsRecipes

February 1, 2021
Recipe: Hawaiian Pizza (with Oat Dough)

FeaturesBusiness and OperationsMarketing

January 29, 2021
‘Restaurants of Niagara’ online forum is a gathering place for restaurants and the public

FeaturesCOVID-19 UpdatesProfiles

January 15, 2021
Toronto brewpub owner hunkers down, hangs on and looks ahead

FeaturesCOVID-19 UpdatesTrends

December 31, 2020
What to expect for food service in Canada in 2021

FeaturesCOVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

December 23, 2020
Improving building ventilation can help us control the spread of COVID-19 during the winter months

FeaturesBusiness and OperationsMarketing

December 23, 2020
Your local marketing strategy: Marketing Insights

FeaturesCOVID-19 UpdatesBusiness and OperationsDelivery

December 18, 2020
Capping food delivery app fees could save restaurants this COVID-19 winter