Canadian Pizza Magazine

Category
Features

FeaturesCOVID-19 UpdatesFinancePodcast

March 12, 2021
 Canadian Pizza Podcast: What you need to know about COVID-19 government financial programs: 2021 update
FeaturesBusiness and OperationsTrends

February 21, 2021
 How did your pizzeria do in 2020? Survey says half of participants saw sales up or on par with 2019
FeaturesBusiness and OperationsDelivery

February 19, 2021
 Necessity drives delivery innovation in 2021 and beyond: From the Editor
FeaturesBusiness and Operations

February 18, 2021
 Six quick ideas to get ready for spring: Making Dough with Diane
FeaturesBusiness and OperationsDeliveryVideo

February 16, 2021
 Video Q-and-A: Elements of a winning take-home pizza kit
FeaturesBusiness and Operations

February 16, 2021
 The Pizza Chef: How much should a pizza cost?
FeaturesBusiness and OperationsStaffing

February 15, 2021
 Time for a living wage?
FeaturesBusiness and OperationsDeliveryMarketing

February 12, 2021
 New delivery option in town
FeaturesBusiness and OperationsMarketingPodcast

February 10, 2021
 Canadian Pizza Podcast: Alimo’s Pizzeria partners with comedy club for Valentine’s
FeaturesIn the KitchenRecipes

February 9, 2021
 The Di Marco, signature pizza of La Pizzaio
FeaturesBusiness and OperationsFinancePremises

February 6, 2021
 The energy challenge: Taking steps towards energy-efficiency in your pizzeria
FeaturesBusiness and OperationsMarketingVideo

February 4, 2021
 Video: Word-of-mouth marketing for pizzerias in 2021
FeaturesIn the KitchenIngredientsRecipes

February 1, 2021
 Recipe: Hawaiian Pizza (with Oat Dough)
FeaturesBusiness and OperationsMarketing

January 29, 2021
 ‘Restaurants of Niagara’ online forum is a gathering place for restaurants and the public
FeaturesCOVID-19 UpdatesProfiles

January 15, 2021
 Toronto brewpub owner hunkers down, hangs on and looks ahead
FeaturesCOVID-19 UpdatesTrends

December 31, 2020
 What to expect for food service in Canada in 2021
FeaturesCOVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

December 23, 2020
 Improving building ventilation can help us control the spread of COVID-19 during the winter months
FeaturesBusiness and OperationsMarketing

December 23, 2020
 Your local marketing strategy: Marketing Insights
FeaturesCOVID-19 UpdatesBusiness and OperationsDelivery

December 18, 2020
 Capping food delivery app fees could save restaurants this COVID-19 winter
FeaturesBusiness and OperationsMarketing

December 18, 2020
 Six ways to keep your pizzeria sailing this winter: Making Dough with Diane
FeaturesBusiness and Operations

December 16, 2020
 A holiday wish for you from Pete
FeaturesIn the KitchenIngredientsRecipesTechniques

December 14, 2020
 Using beer to enhance a crust: The Pizza Chef
FeaturesBusiness and OperationsTrends

December 11, 2020
 The future of the pizzeria
FeaturesTrends

December 8, 2020
 Canadian Pizza turns 25! Looking back and forward
FeaturesProfiles

December 8, 2020
 Brand extension 101
FeaturesCOVID-19 UpdatesBusiness and OperationsProfiles

November 23, 2020
 Grafton, Ont., businesses Ste. Anne’s Spa and Soups2Go collaborate to keep Soups2Go a go
FeaturesCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety

November 4, 2020
 Canada United Small Business Relief Fund offers up to $5,000 for PPE
FeaturesNewsBusiness and OperationsMarketingProfiles

November 3, 2020
 Pizzeria of the Year contest launched
FeaturesTrends

October 28, 2020
 Customer insight: 5 tips for a safe Halloween during COVID-19 – and what to do if trick-or-treating is cancelled
FeaturesTrends

October 21, 2020
 Canadian Pizza Virtual Summit creates pop-up pizza community
FeaturesBusiness and OperationsTrends

October 19, 2020
 Tried-and-true or in with the new? Pizzerias talk menu
FeaturesBusiness and OperationsProfiles

October 17, 2020
 Hometown booster: Don Windsor