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Features

Features

June 6, 2023
Women in Pizza: Canada Edition

FeaturesBusiness and OperationsTrends

May 18, 2023
Giuseppe Cortinovis named Canadian Pizza Chef of the Year West at Canadian Pizza Summit as part of Bakery Showcase

FeaturesBusiness and OperationsCommunity involvment

May 18, 2023
Rural Ontario restaurant pays it forward with meal donation program

FeaturesTrends

May 4, 2023
New pizza experts join judging panel at Canadian Pizza Chef of the Year West at Bakery Showcase

FeaturesBusiness and OperationsMarketingPremises

April 27, 2023
Making Dough with Diane: Seven quick and easy ideas to prepare your pizzeria for spring

FeaturesBusiness and OperationsStaffing

April 24, 2023
Hour struggle

FeaturesBusiness and OperationsIn the KitchenIngredientsRecipesTechniquesTools of the TradeTrends

April 24, 2023
Canadian Pizza Summit West program at Bakery Showcase

FeaturesBusiness and Operations

April 19, 2023
The Pizza Chef: Incorporating international flavours

FeaturesBusiness and OperationsStaffing

April 18, 2023
From the Editor: Banishing burnout

FeaturesIn the KitchenRecipesTrends

April 10, 2023
Recipe: Pastiera Napoletana Sandwich Cookies

FeaturesBusiness and OperationsTrends

April 6, 2023
Pizza Expo 2023 experts deliver

FeaturesBusiness and OperationsIn the KitchenIngredientsTools of the Trade

April 6, 2023
Tweaking your pizza or bakery operation

FeaturesBusiness and OperationsFinanceMarketingTrends

February 22, 2023
The Pizza Chef: Setting the direction for 2023

FeaturesBusiness and OperationsIn the KitchenTechniquesTrends

February 21, 2023
Trends in focaccia

FeaturesNewsBusiness and OperationsTrends

February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May

FeaturesBusiness and OperationsProfilesTrends

February 13, 2023
Chef of the Year!

FeaturesNewsBusiness and OperationsIn the Kitchen

February 10, 2023
The circular economy of a recyclable pizza box: PPEC

FeaturesBusiness and OperationsMarketingPremises

February 7, 2023
Making Dough with Diane: Five easy ways to boost your pizzeria’s visibility and sales

FeaturesNewsBusiness and OperationsTrends

February 1, 2023
Chef of the Year West Competition opens as part of Bakery Showcase!

FeaturesNewsIn the KitchenTechniquesTrends

January 26, 2023
Italy’s pasta row: a scientist on how to cook spaghetti properly and save money

FeaturesNewsBusiness and OperationsPremises

January 25, 2023
Top 10 sustainable design trends for restaurants and bakeries identified by TNI Design

FeaturesNewsBusiness and Operations

January 19, 2023
Bakers, pizza chefs and operators invited to regional Town Hall in Victoria on Jan. 30

FeaturesBusiness and OperationsProfilesTrends

January 9, 2023
Fresh to frozen: Profile of Holy Napoli Inc.

FeaturesBusiness and OperationsCommunity involvment

December 21, 2022
Opinion: Community is the greatest gift this holiday season

FeaturesBusiness and OperationsCommunity involvment

December 19, 2022
From the Editor: Your community matters

FeaturesBusiness and OperationsMarketing

December 16, 2022
The Pizza Chef: Everything is marketing

FeaturesProfiles

December 14, 2022
Overseas experience: Steven Che of Wild Flour Pizza Co.

FeaturesTrends

December 14, 2022
Pizzerias in the house! Canadian Pizza Summit East 2022 highlights

FeaturesIn the KitchenProfilesRecipes

December 13, 2022
Recipe: The Butter Paneer Pizza

FeaturesBusiness and OperationsStaffing

December 7, 2022
Your customers, not your competition, are the reason customer service is important

FeaturesBusiness and OperationsMarketingStaffingTechnology

November 30, 2022
Labour shortage: meet chatbots

FeaturesBusiness and OperationsMarketing

November 30, 2022
Making Dough with Diane: Six quick and easy promotion ideas for the holidays