Canadian Pizza Magazine


FeaturesIn the KitchenRecipes

February 9, 2021
The Di Marco, signature pizza of La Pizzaio

FeaturesBusiness and OperationsFinancePremises

February 6, 2021
The energy challenge: Taking steps towards energy-efficiency in your pizzeria

FeaturesBusiness and OperationsMarketingVideo

February 4, 2021
Video: Word-of-mouth marketing for pizzerias in 2021

FeaturesIn the KitchenIngredientsRecipes

February 1, 2021
Recipe: Hawaiian Pizza (with Oat Dough)

FeaturesBusiness and OperationsMarketing

January 29, 2021
‘Restaurants of Niagara’ online forum is a gathering place for restaurants and the public

FeaturesCOVID-19 UpdatesProfiles

January 15, 2021
Toronto brewpub owner hunkers down, hangs on and looks ahead

FeaturesCOVID-19 UpdatesTrends

December 31, 2020
What to expect for food service in Canada in 2021

FeaturesCOVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

December 23, 2020
Improving building ventilation can help us control the spread of COVID-19 during the winter months

FeaturesBusiness and OperationsMarketing

December 23, 2020
Your local marketing strategy: Marketing Insights

FeaturesCOVID-19 UpdatesBusiness and OperationsDelivery

December 18, 2020
Capping food delivery app fees could save restaurants this COVID-19 winter

FeaturesBusiness and OperationsMarketing

December 18, 2020
Six ways to keep your pizzeria sailing this winter: Making Dough with Diane

FeaturesBusiness and Operations

December 16, 2020
A holiday wish for you from Pete

FeaturesIn the KitchenIngredientsRecipesTechniques

December 14, 2020
Using beer to enhance a crust: The Pizza Chef

FeaturesBusiness and OperationsTrends

December 11, 2020
The future of the pizzeria


December 8, 2020
Canadian Pizza turns 25! Looking back and forward


December 8, 2020
Brand extension 101

FeaturesCOVID-19 UpdatesBusiness and OperationsProfiles

November 23, 2020
Grafton, Ont., businesses Ste. Anne’s Spa and Soups2Go collaborate to keep Soups2Go a go

FeaturesCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety

November 4, 2020
Canada United Small Business Relief Fund offers up to $5,000 for PPE

FeaturesNewsBusiness and OperationsMarketingProfiles

November 3, 2020
Pizzeria of the Year contest launched


October 28, 2020
Customer insight: 5 tips for a safe Halloween during COVID-19 – and what to do if trick-or-treating is cancelled


October 21, 2020
Canadian Pizza Virtual Summit creates pop-up pizza community

FeaturesBusiness and OperationsTrends

October 19, 2020
Tried-and-true or in with the new? Pizzerias talk menu

FeaturesBusiness and OperationsProfiles

October 17, 2020
Hometown booster: Don Windsor

FeaturesBusiness and OperationsStaffing

October 10, 2020
Hiring: The wheat and the chaff

FeaturesBusiness and OperationsProfiles

October 8, 2020
Chef of the Year: Michele Casale

FeaturesBusiness and OperationsIn the KitchenRecipes

October 8, 2020
Recipe: Pizza del bel paese (Beautiful Country Pizza)

FeaturesNewsBusiness and OperationsMarketingWebinars

October 7, 2020
Scott’s Pizza Tours founder and pizza aficionado to give welcome address at Canadian Pizza Summit!

FeaturesBusiness and OperationsMarketing

October 6, 2020
Seven ways to adjust your pizzeria services: Making Dough with Diane

FeaturesBusiness and Operations

September 30, 2020
Enter the Great Pizza Box Fold-Off!

FeaturesBusiness and OperationsTrends

September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights


September 10, 2020
Canadian Pizza Podcast: Chat with reigning Pizza Box Fold-Off champ James Timothy

FeaturesBusiness and Operations

September 9, 2020
Join us Oct. 19 for the Virtual Canadian Pizza Summit!