Canadian Pizza Magazine

Category
Features

FeaturesBusiness and OperationsStaffing

August 14, 2019
Restaurant owners say Quebec needs more immigrants to fill jobs

FeaturesIn the KitchenIngredients

August 6, 2019
Plant-based alternatives won’t replace meat anytime soon, say experts

FeaturesIn the KitchenTechniques

August 1, 2019
Professional baking instructors open training centre for artisan bakers on Vancouver Island

FeaturesTrends

July 30, 2019
Value includes food quality and service: Technomic report

FeaturesBusiness and OperationsMarketing

July 30, 2019
Rainbow pizza supports Windsor Pride Fest

FeaturesBusiness and Operations

July 29, 2019
Calgary restaurant to be worker co-op

FeaturesIn the KitchenIngredients

July 22, 2019
Great dough, great crust: The Pizza Chef

FeaturesIn the Kitchen

July 22, 2019
Online farmers market launched

FeaturesIn the Kitchen

July 16, 2019
Why you should revise your menu regularly: Making Dough with Diane

FeaturesBusiness and OperationsStaffing

July 16, 2019
Five ways to schedule your staff – profitably

FeaturesProfiles

July 16, 2019
850 Degrees, Eh?

FeaturesBusiness and OperationsMarketing

July 16, 2019
Help hungry diners find you: From the Editor

FeaturesIn the KitchenIngredients

July 15, 2019
Fun facts about Parmigiano Reggiano

FeaturesBusiness and OperationsStaffing

July 12, 2019
St. John’s food truck to provide training to refugee groups

FeaturesBusiness and OperationsStaffing

July 8, 2019
Whistler, B.C., home to nearly 50 Moroccan chefs after recruiting blitz

FeaturesBusiness and OperationsStaffing

July 5, 2019
What now in the workplace after legal weed?

FeaturesBusiness and OperationsMarketing

July 4, 2019
Givex acquires Giftcertificates.ca from Moneris

FeaturesTrends

July 3, 2019
Top 10 food and drink trends: Restaurants Canada

FeaturesTrends

July 3, 2019
World Record attempt at Vaughan Pizza Fest

FeaturesTrends

June 15, 2019
Restaurant digital orders grow by double digits

FeaturesTrends

June 13, 2019
Mystery Ingredient Challenge lets pizza chefs get creative

FeaturesProfiles

June 6, 2019
New Winnipeg pizzeria lets customers donate a slice to others in need

FeaturesIn the KitchenIngredients

June 4, 2019
Rare Sardinian pasta made of tiny strands

FeaturesIn the KitchenIngredients

May 31, 2019
The Annex by Ardent Mills partners with Colorado Quinoa

FeaturesBusiness and OperationsCustomer Service

May 22, 2019
The customer is angry and it’s not your fault: customer service strategies

FeaturesBusiness and OperationsCustomer Service

May 22, 2019
What signals are you unintentionally sending your customers?

FeaturesBusiness and Operations

May 16, 2019
Canadian trademark reform: what you need to know

FeaturesTrends

May 7, 2019
How your pizzeria can use online search to bring in more customers

FeaturesBusiness and OperationsMarketing

May 7, 2019
Five ways to bring in extra revenue: Making dough with Diane

FeaturesBusiness and OperationsFinance

May 6, 2019
Tax incentives help businesses write off capital costs: CFIB

FeaturesBusiness and Operations

May 6, 2019
Elements of a thriving pizzeria

FeaturesTrends

May 3, 2019
Montreal’s pizza scene