Canadian Pizza Magazine

Bakers Journal TV July 24, 2023

By Bakers Journal   

Features News Business and Operations Video


In this edition of Bakers Journal TV, editor Colleen Cross reports on applications opening for the World Chocolate Masters competition, COBS Bread’s new food-donation programs guide and the latest ice-cream trends from HostMilano.

This edition is brought to you by Redpath Sugar: “Elevate your baking with the new Redpath Collection. Visit RedpathSolutions.com.”

WATCH THE VIDEO NOW!

 


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