Features
FeaturesCOVID-19 UpdatesBusiness and OperationsFinance
April 1, 2020
April 1, 2020
Useful links for COVID-19 financial relief for pizzerias across Canada
FeaturesIn the KitchenIngredientsRecipes
March 18, 2020
March 18, 2020
Six great Canadian pizzas from the Canadian Pizza Summit
FeaturesCOVID-19 UpdatesBusiness and OperationsHealth & Safety
March 18, 2020
March 18, 2020
How should restaurants deal with coronavirus consequences?
FeaturesCOVID-19 UpdatesBusiness and OperationsHealth & Safety
March 18, 2020
March 18, 2020
Trends that will impact the restaurant industry in 2021
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FeaturesBusiness and OperationsProfilesStaffing
March 12, 2020
March 12, 2020
Succession planning
FeaturesBusiness and OperationsTools of the TradeTrends
March 4, 2020
March 4, 2020
Plant power
FeaturesBusiness and OperationsTrends
March 4, 2020
March 4, 2020
From the Editor: What’s ahead for 2020!
FeaturesTrends
March 4, 2020
March 4, 2020
Plant-based pointers: Q-and-A with Amanda Topper from Mintel
FeaturesBusiness and OperationsDelivery
February 25, 2020
February 25, 2020
Cross-Canada Viewpoint: Delivery deliberations
FeaturesIn the KitchenRecipes
February 25, 2020
February 25, 2020
Recipe: Pizza di bosco
FeaturesProfiles
February 19, 2020
February 19, 2020
Chef of the Year: Rodolfo Santo
FeaturesPodcast
February 10, 2020
February 10, 2020
Podcast: Talking social marketing and pizza trends with PizzaTography’s Justin Tanada
FeaturesTrendsVideo
January 21, 2020
January 21, 2020
Video: Canadian Pizza Summit highlights 2019
FeaturesProfiles
January 16, 2020
January 16, 2020
Il Paesano: 60 years of pizza, family and quality service
FeaturesCustomer ServiceStaffing
January 2, 2020
January 2, 2020
5 ways to make price less relevant
FeaturesTrends
January 2, 2020
January 2, 2020
2019 Canadian Pizza Summit highlights
FeaturesIngredientsTechniques
December 27, 2019
December 27, 2019
The world is your larder: foraging for food
FeaturesNewsBusiness and OperationsMarketing
December 23, 2019
December 23, 2019
Six ways to prepare for the holidays: Making Dough with Diane
FeaturesIn the KitchenIngredientsTechniques
December 23, 2019
December 23, 2019
Explosion of flavours: how to balance flavours on your pizza
FeaturesTrends
December 23, 2019
December 23, 2019
From the Editor’s Desk: Plant-based is here to stay
FeaturesHealth & SafetyIngredientsStaffing
December 22, 2019
December 22, 2019
Cornering the gluten-free market
FeaturesMarketingPodcast
December 16, 2019
December 16, 2019
How to make your pizzeria stand out in a local web search
FeaturesProfilesTrends
December 4, 2019
December 4, 2019
True to his roots: Q-and-A with Massimo Capra
FeaturesIngredientsTechniques
December 3, 2019
December 3, 2019
Finer points of Napoletana pizza making
FeaturesMarketing
November 25, 2019
November 25, 2019
Kindness in the form of pizza
FeaturesTechniques
November 21, 2019
November 21, 2019
Award-winning pizza chef holds classes to support food bank
FeaturesTrends
November 1, 2019
November 1, 2019
‘People come for the selfies but won’t pay $2 for pizza’
FeaturesRecipes
October 26, 2019
October 26, 2019
Recipe: Coppa and Burrata Pizza
FeaturesNewsIn the KitchenTrends
October 23, 2019
October 23, 2019
Two top pizza chefs crowned at Canadian Pizza Summit
FeaturesTrends
October 16, 2019
October 16, 2019
Pondering third-party
FeaturesTrends
October 16, 2019
October 16, 2019
About The Pizza
FeaturesTrends
October 9, 2019
