Canadian Pizza Magazine

Category
Features

FeaturesBusiness and OperationsMarketing

June 19, 2018
Facebook on the hot seat

FeaturesBusiness and OperationsMarketing

June 16, 2018
Power of money-back guarantees: The Pizza Chef

FeaturesProfiles

June 15, 2018
Maurizio’s Inc.: The fire within

FeaturesIn the KitchenRecipes

June 11, 2018
Great Canadian Apple Bacon Cheddar Pizza

FeaturesBusiness and OperationsStaffing

June 11, 2018
Youth perspective: soft skills matter: guest column

FeaturesBusiness and OperationsStaffing

June 11, 2018
Stretching from prep to pie

FeaturesBusiness and OperationsMarketing

June 11, 2018
Designing a pizzeria website: Making Dough with Diane

FeaturesProfiles

June 11, 2018
Pizza and dessert: sweet sidelines

FeaturesIn the KitchenIngredients

June 11, 2018
Crust is king: From the Editor’s Desk

FeaturesBusiness and OperationsStaffing

June 11, 2018
Seasonal hiring smarts: the hiring process

FeaturesBusiness and OperationsPremises

June 7, 2018
Restaurant owner worries roadwork will hurt bottom line

FeaturesTrends

June 5, 2018
Young people drive non-traditional dining out in Canada, Mintel says

FeaturesTrends

June 5, 2018
Canadian chefs name top food trends

FeaturesBusiness and OperationsCustomer Service

May 25, 2018
Five reasons to say no to a customer

FeaturesBusiness and OperationsStaffing

May 24, 2018
P.E.I. restaurant in ‘a crisis’ as cook shortage threatens opening

FeaturesTrends

May 18, 2018
Vancouver bans plastic straws and white foam containers

FeaturesTrends

May 16, 2018
‘The Airbnb for hourly paid work’: How a Toronto app is feeding the gig economy

FeaturesBusiness and OperationsStaffing

May 10, 2018
Video of racially charged clash at restaurant sparks outrage on social media

FeaturesBusiness and OperationsHealth & Safety

May 9, 2018
Video: Grease fire safety

FeaturesBusiness and Operations

May 8, 2018
Elements of an effective website: Giorgio’s corner

FeaturesTrends

May 7, 2018
Four grain-based pizza trends: Ardent Mills

FeaturesBusiness and Operations

May 3, 2018
Domino’s CEO shares plans to go 100% digital

FeaturesProfiles

May 3, 2018
Brand ambassadors: How to build a team that cares about your pizzeria

FeaturesBusiness and OperationsMarketing

April 30, 2018
Slow-season buster: The Pizza Chef

FeaturesTrends

April 30, 2018
App fosters restaurant transparency

FeaturesTrends

April 27, 2018
Prepaid reservations being adopted by some restaurants

FeaturesTrends

April 26, 2018
Pointers from Pizza Expo

FeaturesProfiles

April 26, 2018
Pi Co.: Partners in pizza

FeaturesIn the KitchenRecipes

April 24, 2018
Recipe: Piña Pancetta

FeaturesIn the KitchenTechniques

April 23, 2018
Pizzeria claims 120-year-old Klondike sourdough

FeaturesTrends

April 23, 2018
Edmonton pizzeria offers pot fest special

FeaturesBusiness and Operations

April 20, 2018
Webinar offers 5 tips to boost pizzeria sales