Canadian Pizza Magazine

Category
Features

FeaturesTrends

November 5, 2018
Many Canadians limit meat intake, Dalhousie study finds

FeaturesBusiness and OperationsDelivery

November 5, 2018
Restaurants share experiences with delivery apps

FeaturesIn the KitchenIngredients

October 24, 2018
Olive oil trade event set for Hong Kong

FeaturesTrends

October 23, 2018
Video: Chef of the Year awards recap

FeaturesIn the KitchenTechniques

October 20, 2018
Video: Canadian Pizza Summit highlights

FeaturesTrends

October 18, 2018
RC Show to explore cannabis, waste-based cooking

FeaturesBusiness and OperationsPremises

September 28, 2018
Creating your kitchen layout

FeaturesBusiness and OperationsCustomer Service

September 28, 2018
Five ways to delight and win customers: Making Dough with Diane

FeaturesProfiles

September 28, 2018
Strikes, spares and slices!

FeaturesTrends

September 28, 2018
Transparency rules

FeaturesBusiness and Operations

September 28, 2018
The Pizza Chef: Who’s the boss?

FeaturesBusiness and OperationsHealth & Safety

September 28, 2018
From the Editor: Fresh eyes

FeaturesBusiness and OperationsCustomer Service

September 28, 2018
Treat your employees like rock stars

FeaturesBusiness and OperationsStaffing

September 10, 2018
N.S. restaurant operators desperate for staff, says industry rep

FeaturesIn the KitchenRecipes

September 4, 2018
Five Halloween pizza treat ideas

FeaturesBusiness and OperationsDelivery

August 29, 2018
Uber Eats launches in 30 Canadian cities

FeaturesBusiness and OperationsHealth & Safety

August 21, 2018
Supplier guide gives foodservice uniform tips

FeaturesIn the KitchenIngredients

August 15, 2018
Researchers solve pasta puzzle with wider implications

FeaturesBusiness and OperationsStaffing

August 2, 2018
Good help: From the Editor’s Desk

FeaturesTrends

July 30, 2018
Liquid assets: Beverage trends

FeaturesTrends

July 27, 2018
Gen Z customers defined

FeaturesBusiness and OperationsMarketing

July 27, 2018
Marketing your pizzeria online: Making Dough with Diane

FeaturesBusiness and Operations

July 26, 2018
Primer on franchising

FeaturesIn the KitchenRecipes

July 25, 2018
Recipe: ‘The Renaissance’

FeaturesBusiness and OperationsDelivery

July 19, 2018
Operators must adapt to delivery, catering needs, study says

FeaturesBusiness and OperationsPremises

July 12, 2018
Fire in Maximo’s Pizza and Donair building causes $1.5M in damage

FeaturesBusiness and OperationsMarketing

July 12, 2018
Word-of-mouth marketing magic

FeaturesIn the KitchenRecipes

July 12, 2018
Recipe: Focaccia Barese

FeaturesTrends

July 11, 2018
How generational changes impact restaurants: report

FeaturesBusiness and OperationsDelivery

July 9, 2018
DoorDash delivery app causing concern in Ottawa

FeaturesBusiness and OperationsCustomer Service

July 2, 2018
Five ways to handle customer information responsibly

FeaturesBusiness and OperationsDelivery

June 28, 2018
Keeping your drivers safe