Canadian Pizza Magazine

Category
Features

FeaturesIn the KitchenTechniques

January 28, 2019
Technology inspired by pizza dough may helpt prevent potholes

FeaturesProfiles

January 25, 2019
Don’t copy but create your own pizza: Gino Sorbillo Q-and-A

FeaturesBusiness and OperationsFinance

January 25, 2019
Free webinar on managing money for small businesses

FeaturesTrends

January 23, 2019
Full-service restaurants should focus on uniqueness: Technomic

FeaturesTrends

January 16, 2019
Tech-enabled customer service among top restaurant trends of 2019: Mintel

FeaturesTrends

January 14, 2019
Food service disrupted by 4th Industrial Revolution: Aaron Allen

FeaturesTrends

January 11, 2019
Interest in health may mean opportunities in foodservice

FeaturesBusiness and OperationsDelivery

January 2, 2019
Delivery and overall orders up, new study finds

FeaturesBusiness and OperationsCatering & Expansion

December 27, 2018
Getting into catering

FeaturesBusiness and Operations

December 19, 2018
Finding space for your pizzeria: Making dough with Diane

FeaturesIn the KitchenRecipes

December 19, 2018
Recipe: Red Ember Crete-Za

FeaturesTrends

December 17, 2018
Pizza-inspired eye shadows come in 18 shades

FeaturesBusiness and OperationsStaffing

December 17, 2018
Restaurant sending staff to Cuba

FeaturesTrends

December 12, 2018
Why is pizza so addictive?

FeaturesTrends

December 7, 2018
Nine food trends for 2019: Restaurants Canada

FeaturesBusiness and OperationsCustomer Service

December 6, 2018
How to create customer loyalty

FeaturesBusiness and OperationsCustomer Service

December 5, 2018
How to reduce friction for customers

FeaturesBusiness and OperationsStaffing

December 4, 2018
Resumés aren’t enough: The Pizza Chef

FeaturesProfiles

December 4, 2018
Christmas at the pizzeria

FeaturesIn the KitchenTechniques

December 3, 2018
Keeping wood-fired culture alive

FeaturesBusiness and Operations

November 30, 2018
Start planning business succession early: CFIB

FeaturesIn the KitchenIngredients

November 21, 2018
Eating dairy linked to lower rates of CV disease and mortality, researchers say

FeaturesBusiness and OperationsHealth & Safety

November 19, 2018
Six food safety lessons for operators

FeaturesBusiness and Operations

November 19, 2018
Montreal merchants hit by construction eligible for up to $30K a year

FeaturesBusiness and OperationsMarketing

November 19, 2018
Boost your pizzeria’s income right away: Making Dough with Diane

FeaturesBusiness and Operations

November 16, 2018
How to protect your customers’ data: webinar

FeaturesBusiness and OperationsMarketing

November 16, 2018
Leveraging awards

FeaturesBusiness and OperationsFinance

November 15, 2018
The case for hiring a professional accountant

FeaturesProfiles

November 14, 2018
Catherwood and the Kiln: It takes a village

FeaturesIn the KitchenIngredients

November 14, 2018
Bakers’ hands mirror sourdough microbes, researchers say

FeaturesBusiness and OperationsStaffing

November 13, 2018
Winnipeg restaurant chain Stella’s hires HR firm after complaints from workers

FeaturesTrends

November 7, 2018
Healthy eating trends