Canadian Pizza Magazine

Category
Features

FeaturesTrends

June 15, 2019
Restaurant digital orders grow by double digits

FeaturesTrends

June 13, 2019
Mystery Ingredient Challenge lets pizza chefs get creative

FeaturesProfiles

June 6, 2019
New Winnipeg pizzeria lets customers donate a slice to others in need

FeaturesIn the KitchenIngredients

June 4, 2019
Rare Sardinian pasta made of tiny strands

FeaturesIn the KitchenIngredients

May 31, 2019
The Annex by Ardent Mills partners with Colorado Quinoa

FeaturesBusiness and OperationsCustomer Service

May 22, 2019
The customer is angry and it’s not your fault: customer service strategies

FeaturesBusiness and OperationsCustomer Service

May 22, 2019
What signals are you unintentionally sending your customers?

FeaturesBusiness and Operations

May 16, 2019
Canadian trademark reform: what you need to know

FeaturesTrends

May 7, 2019
How your pizzeria can use online search to bring in more customers

FeaturesBusiness and OperationsMarketing

May 7, 2019
Five ways to bring in extra revenue: Making dough with Diane

FeaturesBusiness and OperationsFinance

May 6, 2019
Tax incentives help businesses write off capital costs: CFIB

FeaturesBusiness and Operations

May 6, 2019
Elements of a thriving pizzeria

FeaturesTrends

May 3, 2019
Montreal’s pizza scene

FeaturesBusiness and OperationsMarketing

May 1, 2019
Feasting with your eyes

FeaturesTrends

April 30, 2019
10 cool things we learned at the Canadian Pizza Summit 2018

FeaturesIn the KitchenRecipes

April 30, 2019
Runner-up pizzas from Chef of the Year

FeaturesIn the KitchenRecipes

April 30, 2019
Chef of the Year Dean Litster at Pizza Expo

FeaturesIn the KitchenRecipes

April 30, 2019
Chef of the Year Giuseppe Cortinovis at Pizza Expo

FeaturesIn the KitchenRecipes

April 26, 2019
Fruit-infused cocktail pairings

FeaturesIn the KitchenTools of the Trade

April 23, 2019
Pizzeries, bakeries unite!

FeaturesIn the KitchenRecipes

April 23, 2019
Recipe: Fragoni, a light version of pizza rustica

FeaturesProfiles

April 23, 2019
Meet the Deans! Chef of the Year, Dean Litster

FeaturesTrends

April 23, 2019
Meal-kit madness: From the editor’s desk

FeaturesIn the KitchenRecipes

April 18, 2019
Recipe: Fragoni, a light version of pizza rustica

FeaturesTrends

April 18, 2019
Alternative proteins competing with red meat: new study

FeaturesIn the KitchenIngredients

April 5, 2019
Cheese may help control blood sugar: study

FeaturesTrends

April 3, 2019
Young Canadians falling out of love with cheese: Mintel

FeaturesTrends

April 1, 2019
Levantine/Eastern Mediterranean cuisine growing in popularity

FeaturesPodcast

March 29, 2019
The pizza-vending connection

FeaturesTrends

March 22, 2019
Grocerants competing with restaurants: Technomic report

FeaturesBusiness and OperationsDelivery

March 20, 2019
Menufy and SpeedLine integrate to help pizzerias expand off-premise business

FeaturesBusiness and OperationsStaffing

March 20, 2019
McDonald’s launches ‘Snapplications’ hiring event