Canadian Pizza Magazine

Pizzeria and bakery owners invited to gathering in Barrie, Ont.

By Canadian Pizza   

Features News Business and Operations education

Barrie, Ont. – The Baking Association of Canada will host a gathering of local, pastry chefs, chocolatiers, pizzaioli and other baking and pizza industry suppliers in Barrie, Ont., on Monday, Sept. 11.

This is a rare chance to network with local bakers, pizza chefs and artisans as well meet other allied support partners to discuss industry issues, challenges and successes. The meeting will be informally structured with an opportunity for open discussion between attendees.

The BAC invites bakers to highlight the best of your bakery by taking part in our popular “Show & Tell”!

Athar H. Shah, economic and business advisor (Bakery, Cereal, Ingredients, Edible Oils and Fats) for the Labour, Trade and Economic Development Branch of the Ontario Ministry of Agriculture, Food and Rural Affairs will attend.


The informal agenda will include:

  • Introductions
  • Announcements
  • Panel discussion
  • Education
  • Regulatory
  • Hiring and training
  • Local event and next steps planning

This is an opportunity to network with local bakers and artisans as well meet other allied support people to discuss industry issues, challenges and successes.
As sponsor of this meeting and others like it across Canada, the BAC looks forward to engaging with the grassroots of Canada’s vibrant baking and pastry community.

There is no charge for attending and refreshments will be provided!

Join your fellow bakery and pizzeria owners Sept. 11 from 2-5 p.m. in the Georgian Dining Room at Georgian College, 1 Georgian Drive, Barrie ON L4M 3X9.


Print this page


Stories continue below