Canadian Pizza Magazine

Category
Features

FeaturesTrends

May 3, 2019
Montreal’s pizza scene

FeaturesBusiness and OperationsMarketing

May 1, 2019
Feasting with your eyes

FeaturesTrends

April 30, 2019
10 cool things we learned at the Canadian Pizza Summit 2018

FeaturesIn the KitchenRecipes

April 30, 2019
Runner-up pizzas from Chef of the Year

FeaturesIn the KitchenRecipes

April 30, 2019
Chef of the Year Dean Litster at Pizza Expo

FeaturesIn the KitchenRecipes

April 30, 2019
Chef of the Year Giuseppe Cortinovis at Pizza Expo

FeaturesIn the KitchenRecipes

April 26, 2019
Fruit-infused cocktail pairings

FeaturesIn the KitchenTools of the Trade

April 23, 2019
Pizzeries, bakeries unite!

FeaturesIn the KitchenRecipes

April 23, 2019
Recipe: Fragoni, a light version of pizza rustica

FeaturesProfiles

April 23, 2019
Meet the Deans! Chef of the Year, Dean Litster

FeaturesTrends

April 23, 2019
Meal-kit madness: From the editor’s desk

FeaturesIn the KitchenRecipes

April 18, 2019
Recipe: Fragoni, a light version of pizza rustica

FeaturesTrends

April 18, 2019
Alternative proteins competing with red meat: new study

FeaturesIn the KitchenIngredients

April 5, 2019
Cheese may help control blood sugar: study

FeaturesTrends

April 3, 2019
Young Canadians falling out of love with cheese: Mintel

FeaturesTrends

April 1, 2019
Levantine/Eastern Mediterranean cuisine growing in popularity

FeaturesPodcast

March 29, 2019
The pizza-vending connection

FeaturesTrends

March 22, 2019
Grocerants competing with restaurants: Technomic report

FeaturesBusiness and OperationsDelivery

March 20, 2019
Menufy and SpeedLine integrate to help pizzerias expand off-premise business

FeaturesBusiness and OperationsStaffing

March 20, 2019
McDonald’s launches ‘Snapplications’ hiring event

FeaturesTrends

March 19, 2019
‘Extra Stinky’ garlic pizza debuts at The Pizza Press in California

FeaturesIn the KitchenRecipes

March 13, 2019
Mushroom and sausage pizza recipe for Pi Day

FeaturesTrends

March 13, 2019
Gen Z customers value portability: NPD research

FeaturesBusiness and OperationsDelivery

February 27, 2019
Single-seat electric car to focus on delivery

FeaturesTrends

February 22, 2019
Many Canadians want portable, fresh snacks

FeaturesTrends

February 19, 2019
Detroit-style pizza major trend in U.S.

FeaturesBusiness and Operations

February 8, 2019
Making your pizza dreams come true

FeaturesProfiles

February 6, 2019
Amici Restaurant: hidden gem

FeaturesTrends

February 5, 2019
Alternative food-service formats impacting restaurants: Aaron Allen & Associates

FeaturesBusiness and OperationsFinance

February 1, 2019
E-transfers good option for small businesses: CFIB webinar

FeaturesWebinars

January 30, 2019
5 tips to boost pizzeria sales

FeaturesBusiness and OperationsCustomer Service

January 30, 2019
Six ways to surprise your customers: Making dough with Diane