Canadian Pizza Magazine

Category
Features

FeaturesIn the Kitchen

July 16, 2019
Why you should revise your menu regularly: Making Dough with Diane

FeaturesBusiness and OperationsStaffing

July 16, 2019
Five ways to schedule your staff – profitably

FeaturesProfiles

July 16, 2019
850 Degrees, Eh?

FeaturesBusiness and OperationsMarketing

July 16, 2019
Help hungry diners find you: From the Editor

FeaturesIn the KitchenIngredients

July 15, 2019
Fun facts about Parmigiano Reggiano

FeaturesBusiness and OperationsStaffing

July 12, 2019
St. John’s food truck to provide training to refugee groups

FeaturesBusiness and OperationsStaffing

July 8, 2019
Whistler, B.C., home to nearly 50 Moroccan chefs after recruiting blitz

FeaturesBusiness and OperationsStaffing

July 5, 2019
What now in the workplace after legal weed?

FeaturesBusiness and OperationsMarketing

July 4, 2019
Givex acquires Giftcertificates.ca from Moneris

FeaturesTrends

July 3, 2019
Top 10 food and drink trends: Restaurants Canada

FeaturesTrends

July 3, 2019
World Record attempt at Vaughan Pizza Fest

FeaturesTrends

June 15, 2019
Restaurant digital orders grow by double digits

FeaturesTrends

June 13, 2019
Mystery Ingredient Challenge lets pizza chefs get creative

FeaturesProfiles

June 6, 2019
New Winnipeg pizzeria lets customers donate a slice to others in need

FeaturesIn the KitchenIngredients

June 4, 2019
Rare Sardinian pasta made of tiny strands

FeaturesIn the KitchenIngredients

May 31, 2019
The Annex by Ardent Mills partners with Colorado Quinoa

FeaturesBusiness and OperationsCustomer Service

May 22, 2019
The customer is angry and it’s not your fault: customer service strategies

FeaturesBusiness and OperationsCustomer Service

May 22, 2019
What signals are you unintentionally sending your customers?

FeaturesBusiness and Operations

May 16, 2019
Canadian trademark reform: what you need to know

FeaturesTrends

May 7, 2019
How your pizzeria can use online search to bring in more customers

FeaturesBusiness and OperationsMarketing

May 7, 2019
Five ways to bring in extra revenue: Making dough with Diane

FeaturesBusiness and OperationsFinance

May 6, 2019
Tax incentives help businesses write off capital costs: CFIB

FeaturesBusiness and Operations

May 6, 2019
Elements of a thriving pizzeria

FeaturesTrends

May 3, 2019
Montreal’s pizza scene

FeaturesBusiness and OperationsMarketing

May 1, 2019
Feasting with your eyes

FeaturesTrends

April 30, 2019
10 cool things we learned at the Canadian Pizza Summit 2018

FeaturesIn the KitchenRecipes

April 30, 2019
Runner-up pizzas from Chef of the Year

FeaturesIn the KitchenRecipes

April 30, 2019
Chef of the Year Dean Litster at Pizza Expo

FeaturesIn the KitchenRecipes

April 30, 2019
Chef of the Year Giuseppe Cortinovis at Pizza Expo

FeaturesIn the KitchenRecipes

April 26, 2019
Fruit-infused cocktail pairings

FeaturesIn the KitchenTools of the Trade

April 23, 2019
Pizzeries, bakeries unite!

FeaturesIn the KitchenRecipes

April 23, 2019
Recipe: Fragoni, a light version of pizza rustica