Canadian Pizza Magazine

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Business and Operations

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Business and OperationsNewsStaffing

February 18, 2022
Nova Scotia minimum wage to rise to $13.35 on April 1

Business and OperationsFeaturesNewsFinance

February 17, 2022
The value of women’s networking

Business and OperationsCOVID-19 UpdatesNewsFinanceTrends

February 16, 2022
Recent Canadian food-service trends in consumer habits: NPD Group

Business and OperationsNewsTrends

February 15, 2022
NielsenIQ names menu innovation award winners: inspiration for your menu

Business and OperationsCOVID-19 UpdatesFeaturesStaffing

February 15, 2022
Reimagining restaurant employment

Business and OperationsCOVID-19 UpdatesNewsHealth & Safety

February 14, 2022
Ontario to remove capacity limits in restaurants with proof of vaccination Feb. 17

Business and OperationsFeaturesProfiles

February 12, 2022
Maipai makes good!

Business and OperationsFeaturesCommunity involvmentTrends

February 12, 2022
From the Editor: Local connections mean ROI

Business and OperationsFeaturesIn the KitchenRecipes

February 12, 2022
RECIPE: Raclette Pizza

Business and OperationsFeaturesCommunity involvmentMarketing

February 11, 2022
Pizza roundtable: Tightening community ties

Business and OperationsNews

February 10, 2022
Big Mama’s & Papa’s Pizzeria expands to Canada through The Patel Group

Business and OperationsNews

February 9, 2022
General Assembly Pizza, Mealshare and CityReach donate 2,000 pizzas to Vancouver families on National Pizza Day

Business and OperationsCOVID-19 UpdatesNewsCustomer Service

February 8, 2022
Canadians tip more during pandemic: N.S. poll explores tipping habits

Business and OperationsNews

February 3, 2022
Ontario to create francophone business support system

Business and OperationsNewsStaffing

February 3, 2022
Ontario seeks to expand health and wellness benefits

Business and OperationsFeaturesNewsTrends

February 2, 2022
Pizzerias, register now for Bakery Showcase 2022!

Business and OperationsNewsFinance

February 2, 2022
Supply-chain issues, restrictions and labour shortages contribute to dip in small business confidence: CFIB

Business and OperationsNewsDelivery

January 31, 2022
Domino’s will pay you $3 to not get your pizza delivered

Business and OperationsNews

January 28, 2022
General Assembly frozen pizza sold through Organic Garage

Business and OperationsNewsTrends

January 27, 2022
Pizza Hut launches 3 spicy pizzas

Business and OperationsNewsStaffing

January 25, 2022
Skilled Trades Ontario launched to serve trades

Business and OperationsNews

January 25, 2022
Icelandic pizzeria nods to pagan tradition by serving sheep’s head as special topping

Business and OperationsNewsCommunity involvment

January 21, 2022
Hobart to give away custom-designed mixer at Pizza Expo 2022

Business and OperationsCOVID-19 UpdatesNewsHealth & Safety

January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

Business and OperationsNews

January 19, 2022
Ottawa pizzeria owner gets a new door free of charge after his act of kindness inspires others

Business and OperationsFeaturesStaffing

January 18, 2022
Seven steps to building a solid mentoring program for your pizzeria

Business and OperationsCOVID-19 UpdatesNewsFinance

January 17, 2022
CRA hosts Q-and-A sessions on targeted COVID-19 support measures for businesses

Business and OperationsCOVID-19 UpdatesNewsHealth & Safety

January 14, 2022
New Brunswick moving to Level 3 of COVID plan, indoor dining closed