Canadian Pizza Magazine

Category
News

NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 8, 2021
B.C. teens launch campaign to offer restaurant gift cards with shoreline cleanup

NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 8, 2021
Private fund launches to help save Ontario restaurants and bars

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

March 5, 2021
Charges approved against 2 men after mask confrontation at Vancouver pizzeria

NewsTrends

March 5, 2021
Montreal takeout initiative pairs top Canadian chefs with local restaurants

NewsCOVID-19 Updates

March 5, 2021
DoorDash to award COVID-19 Restaurant Relief Grants

NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 3, 2021
Federal wage and rent subsidy amounts to remain unchanged through to June

NewsBusiness and OperationsFinanceTrends

March 2, 2021
RC Show highlight: Moving forward from COVID means keeping your customers’ needs in mind

NewsTrends

March 1, 2021
Chefs Canada launched to promote chefs and products

NewsCOVID-19 UpdatesBusiness and Operations

March 1, 2021
P.E.I. launches ‘Dine In and Save’ program

NewsBusiness and OperationsHealth & Safety

February 26, 2021
Raise awareness to prevent pains and strains in the workplace

NewsCOVID-19 UpdatesBusiness and OperationsTrends

February 24, 2021
Six learning sessions to check out at ‘RC Live’ – the Restaurants Canada Show

NewsCOVID-19 UpdatesBusiness and Operations

February 23, 2021
B.C. makes wholesale liquor pricing permanent for hospitality industry

NewsCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety

February 23, 2021
Grants program for PPE reimbursement reopens

NewsCOVID-19 UpdatesTrends

February 22, 2021
Inside Naples’ world-famous pizza culture and the response to COVID-19

NewsBusiness and OperationsCatering & Expansion

February 19, 2021
General Assembly Pizza secures $13M in funding to scale up pizza subscriptions

NewsCOVID-19 UpdatesBusiness and OperationsDeliveryFinance

February 18, 2021
Restaurants Canada and Uber Eats to distribute $1M in grants to Canadian restaurants

NewsIn the KitchenTools of the Trade

February 17, 2021
LAMpAS Project aims to create grease-proof metal

NewsCOVID-19 UpdatesBusiness and OperationsFinanceMarketing

February 17, 2021
Funding supports B.C. businesses to launch online

NewsCOVID-19 UpdatesTrends

February 16, 2021
Delivery grew by 98% in Canada in 2020: NPD Group summarizes ordering trends

NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

February 11, 2021
CDC says masks must fit tightly – and two are better than one

NewsBusiness and Operations

February 10, 2021
Pizzaiolo names Pat Finelli first chief operating and marketing officer

NewsTrends

February 10, 2021
Windsor-style pizza business opens in Toronto

NewsCOVID-19 UpdatesBusiness and OperationsFinance

February 8, 2021
Cap on delivery fees sought as Alberta restaurants begin reopening their dining rooms

NewsBusiness and OperationsStaffing

February 8, 2021
Applications open for Ontario’s new Skills Development Fund

NewsBusiness and OperationsDelivery

February 5, 2021
SkipTheDishes adds B.C. Fee to diners’ bills

NewsBusiness and OperationsMarketing

February 5, 2021
Pizza Hut talks digital marketing

NewsCOVID-19 UpdatesTrends

February 5, 2021
Manitobans embrace home cooking amid national trend

NewsBusiness and OperationsIn the KitchenIngredients

February 3, 2021
Dairy prices rise by 2% as of Feb. 1

NewsIn the KitchenTechniquesTrends

February 3, 2021
Naples pizzeria bakes using geothermal oven

NewsProfiles

February 3, 2021
Windsor, Ont., pizza delivered some 4,000 km to Vancouver Island

NewsCOVID-19 UpdatesBusiness and Operations

February 3, 2021
B.C. tourism industry indicators posted on dashboard

NewsCOVID-19 UpdatesBusiness and OperationsTrends

February 1, 2021
Heinz Ketchup reusable bottle launches on Loop in Canada