Canadian Pizza Magazine

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News

NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 8, 2021
 B.C. teens launch campaign to offer restaurant gift cards with shoreline cleanup
NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 8, 2021
 Private fund launches to help save Ontario restaurants and bars
NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

March 5, 2021
 Charges approved against 2 men after mask confrontation at Vancouver pizzeria
NewsTrends

March 5, 2021
 Montreal takeout initiative pairs top Canadian chefs with local restaurants
NewsCOVID-19 Updates

March 5, 2021
 DoorDash to award COVID-19 Restaurant Relief Grants
NewsCOVID-19 UpdatesBusiness and OperationsFinance

March 3, 2021
 Federal wage and rent subsidy amounts to remain unchanged through to June
NewsBusiness and OperationsFinanceTrends

March 2, 2021
 RC Show highlight: Moving forward from COVID means keeping your customers’ needs in mind
NewsTrends

March 1, 2021
 Chefs Canada launched to promote chefs and products
NewsCOVID-19 UpdatesBusiness and Operations

March 1, 2021
 P.E.I. launches ‘Dine In and Save’ program
NewsBusiness and OperationsHealth & Safety

February 26, 2021
 Raise awareness to prevent pains and strains in the workplace
NewsCOVID-19 UpdatesBusiness and OperationsTrends

February 24, 2021
 Six learning sessions to check out at ‘RC Live’ – the Restaurants Canada Show
NewsCOVID-19 UpdatesBusiness and Operations

February 23, 2021
 B.C. makes wholesale liquor pricing permanent for hospitality industry
NewsCOVID-19 UpdatesBusiness and OperationsFinanceHealth & Safety

February 23, 2021
 Grants program for PPE reimbursement reopens
NewsCOVID-19 UpdatesTrends

February 22, 2021
 Inside Naples’ world-famous pizza culture and the response to COVID-19
NewsBusiness and OperationsCatering & Expansion

February 19, 2021
 General Assembly Pizza secures $13M in funding to scale up pizza subscriptions
NewsCOVID-19 UpdatesBusiness and OperationsDeliveryFinance

February 18, 2021
 Restaurants Canada and Uber Eats to distribute $1M in grants to Canadian restaurants
NewsIn the KitchenTools of the Trade

February 17, 2021
 LAMpAS Project aims to create grease-proof metal
NewsCOVID-19 UpdatesBusiness and OperationsFinanceMarketing

February 17, 2021
 Funding supports B.C. businesses to launch online
NewsCOVID-19 UpdatesTrends

February 16, 2021
 Delivery grew by 98% in Canada in 2020: NPD Group summarizes ordering trends
NewsCOVID-19 UpdatesBusiness and OperationsHealth & Safety

February 11, 2021
 CDC says masks must fit tightly – and two are better than one
NewsBusiness and Operations

February 10, 2021
 Pizzaiolo names Pat Finelli first chief operating and marketing officer
NewsTrends

February 10, 2021
 Windsor-style pizza business opens in Toronto
NewsCOVID-19 UpdatesBusiness and OperationsFinance

February 8, 2021
 Cap on delivery fees sought as Alberta restaurants begin reopening their dining rooms
NewsBusiness and OperationsStaffing

February 8, 2021
 Applications open for Ontario’s new Skills Development Fund
NewsBusiness and OperationsDelivery

February 5, 2021
 SkipTheDishes adds B.C. Fee to diners’ bills
NewsBusiness and OperationsMarketing

February 5, 2021
 Pizza Hut talks digital marketing
NewsCOVID-19 UpdatesTrends

February 5, 2021
 Manitobans embrace home cooking amid national trend
NewsBusiness and OperationsIn the KitchenIngredients

February 3, 2021
 Dairy prices rise by 2% as of Feb. 1
NewsIn the KitchenTechniquesTrends

February 3, 2021
 Naples pizzeria bakes using geothermal oven
NewsProfiles

February 3, 2021
 Windsor, Ont., pizza delivered some 4,000 km to Vancouver Island
NewsCOVID-19 UpdatesBusiness and Operations

February 3, 2021
 B.C. tourism industry indicators posted on dashboard
NewsCOVID-19 UpdatesBusiness and OperationsTrends

February 1, 2021
 Heinz Ketchup reusable bottle launches on Loop in Canada