Category
News

NewsBusiness and OperationsFinance

June 5, 2023
Canadian food-service customer visits and spending increased by 11% in first quarter of 2023

NewsBusiness and OperationsTrendsVideo

June 1, 2023
Bakers Journal TV May 29, 2023

NewsBusiness and OperationsTrends

June 1, 2023
HostMilano to highlight baking, pasta and food-service trends in October

NewsBusiness and OperationsIn the KitchenIngredientsPodcast

June 1, 2023 | Brought to you by Lallemand Baking
Podcast: Dough Strengtheners and Gluten Replacers

NewsBusiness and OperationsTrends

June 1, 2023
Four restaurant industry predictions from the U.S. National Restaurants Association Show

NewsBusiness and OperationsHealth & Safety

May 31, 2023
Sick restaurant workers linked to 4 in 10 food illness outbreaks in U.S.: experts suggest strategies

NewsBusiness and OperationsTrends

May 30, 2023
High inflation impacted Canadian chain restaurant performance in 2022: Technomic

NewsBusiness and OperationsStaffing

May 29, 2023
Ontario launches free job training in hospitality and retail for people with disabilities

NewsBusiness and OperationsCommunity involvment

May 28, 2023
Saskatoon pizza shop overwhelmed by orders after heartfelt social media plea

NewsBusiness and OperationsFinance

May 26, 2023
B.C. restaurants eyeing 3-year payback extension from Canada Emergency Business Account

NewsTrends

May 25, 2023
What’s trending in Canada among new menu items?

NewsSustainabilityTrends

May 25, 2023
Pizza delivery customer notices tiny-but-significant detail after opening up their order

NewsBusiness and OperationsStaffingWebinars

May 23, 2023
Webinar helps you support your team’s mental health

NewsBusiness and OperationsFinance

May 10, 2023
Master your business cash flow

NewsBusiness and OperationsMarketing

May 4, 2023
La Pizza Week platform showcases pizza across Canada

NewsBusiness and Operations

May 4, 2023
Compass Group Canada appoints new chief operating officers

NewsBusiness and OperationsMarketing

May 3, 2023
Pizza Pizza builds ad campaign around ‘Dip Roller’

NewsBusiness and Operations

May 3, 2023
Restaurant Brands International reports Q1 profit and revenue up from a year ago

NewsBusiness and OperationsStaffing

May 2, 2023
What do Canadian gen Z workers want? Food at work, sustainability and digital adoption

NewsTrends

April 27, 2023
Millennial guests most motivated by new menu launches

NewsBusiness and OperationsStaffing

April 26, 2023
Ontario programs support second-chance hiring in hospitality and other sectors

NewsBusiness and Operations

April 26, 2023
Restaurants Canada and AMK Global Group team up to provide affordable recruitment and immigration services to members

NewsBusiness and OperationsCommunity involvmentProfiles

April 25, 2023
Pizza Nova marks 60th anniversary with donation to Scarborough, Ont., hospitals

NewsBusiness and OperationsHealth & Safety

April 24, 2023
Flambéed pizza thought to have sparked deadly restaurant fire in Spain

NewsBusiness and OperationsDeliveryMarketing

April 24, 2023
Pizza franchise campaign features sled-dog delivery

NewsBusiness and OperationsStaffing

April 24, 2023
Small business owners clock ‘8-day workweek’ to make up for labour shortages

NewsBusiness and OperationsDeliveryFinance

April 20, 2023
General Assembly sells frozen pizza assets to Piano Piano in Toronto

NewsBusiness and Operations

April 20, 2023
N.L. restaurateur Jeremy Bonia elected board chair at Restaurants Canada

NewsBusiness and OperationsIn the KitchenIngredients

April 18, 2023
Prosciutto di Parma marks 60th anniversary

NewsBusiness and OperationsStaffing

April 17, 2023
N.B. restaurants receive financial boost to support new hires

NewsBusiness and OperationsMarketing

April 10, 2023
Lou Malnati’s Pizzeria lobbies for deep-dish emoji

NewsBusiness and OperationsTrends

April 6, 2023
Tuttofood in Milan offers ‘Top Buyer’ program