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NewsCOVID-19 Updates

April 14, 2022
Nova Scotia restaurant creates space with restrictions for the COVID-cautious

NewsBusiness and OperationsFinance

April 13, 2022
New Ontario website helps entrepreneurs launch faster

NewsBusiness and OperationsFinance

April 7, 2022
Oakville, Ont., pizzeria from Mississauga on verge of bankruptcy without government help

NewsFeaturesIn the KitchenTechniquesTrends

April 6, 2022
Pizza Demo: Tavern-Style

NewsBusiness and OperationsDelivery

April 4, 2022
Ontario cutting gas and fuel taxes for 6 months

NewsCOVID-19 UpdatesBusiness and Operations

March 31, 2022
#DineInDoOver campaign aims to encourage support of restaurants

NewsBusiness and OperationsIn the KitchenIngredients

March 27, 2022
Italian flour companies launch campaign to promote organic flours

NewsBusiness and OperationsTrends

March 27, 2022
Frozen pizza from local restaurants offers gourmet quality and unique flavours: Andrew Coppolino

NewsFeaturesBusiness and OperationsProfilesVideo

March 26, 2022
Video: Cross-Canada Virtual Pizza Tour: Matador Pizza & Steakhouse, Calgary

NewsIn the KitchenTrends

March 24, 2022
Scientists in Italy develop yeast-free pizza dough

NewsBusiness and Operations

March 19, 2022
General Assembly Pizza announces major retail expansion in Western Canada

NewsBusiness and OperationsDelivery

March 17, 2022
Canadians currently prefer restaurant carry-out over delivery: NPD Group

NewsBusiness and OperationsFinance

March 15, 2022
Premium Holdings acquires B.C.’s Rocky Mountain Flatbread

NewsProductsBusiness and OperationsCommunity involvmentDelivery

March 14, 2022
Dometic develops temperature-controlled delivery box after studying home food delivery business

NewsBusiness and Operations

March 10, 2022
Pizzeria with nightly discotheque opens in Toronto

NewsBusiness and OperationsTrends

March 9, 2022
Trends in Canadian food service in 2022 include experimenting with butter: Technomic

NewsBusiness and Operations

March 3, 2022
Edmonton pizzeria auctioning a year of dining with proceeds to support Ukraine

NewsBusiness and OperationsIn the KitchenIngredients

March 1, 2022
Global mozzarella market to reach $47.3B by 2026: report

NewsBusiness and OperationsStaffing

March 1, 2022
Ontario introduces general minimum wage for digital delivery workers

NewsCOVID-19 UpdatesBusiness and OperationsDelivery

February 23, 2022
Restaurants manage high demand for delivery that eats away at profits

NewsBusiness and Operations

February 23, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood

NewsTrends

February 23, 2022
Knorr launches ‘planet-friendlier’ pizza to promote lowering pizza’s carbon footprint

NewsIn the KitchenIngredients

February 22, 2022
Whataboutwheat.com new resource for Canadian wheat nutrition

NewsBusiness and Operations

February 22, 2022
Canadian red tape costs remain high, U.S. costs now higher

NewsBusiness and OperationsStaffing

February 18, 2022
Nova Scotia minimum wage to rise to $13.35 on April 1

NewsFeaturesBusiness and OperationsFinance

February 17, 2022
The value of women’s networking

NewsCOVID-19 UpdatesBusiness and OperationsFinanceTrends

February 16, 2022
Recent Canadian food-service trends in consumer habits: NPD Group

NewsBusiness and OperationsTrends

February 15, 2022
NielsenIQ names menu innovation award winners: inspiration for your menu