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News

NewsBusiness and Operations
April 20, 2023
April 20, 2023
N.L. restaurateur Jeremy Bonia elected board chair at Restaurants Canada

NewsBusiness and OperationsIn the KitchenIngredients
April 18, 2023
April 18, 2023
Prosciutto di Parma marks 60th anniversary
NewsBusiness and OperationsStaffing
April 17, 2023
April 17, 2023
N.B. restaurants receive financial boost to support new hires
NewsBusiness and OperationsMarketing
April 10, 2023
April 10, 2023
Lou Malnati’s Pizzeria lobbies for deep-dish emoji
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NewsBusiness and OperationsTrends
April 6, 2023
April 6, 2023
Tuttofood in Milan offers ‘Top Buyer’ program
NewsBusiness and Operations
March 20, 2023
March 20, 2023
Cape Breton pizzerias working with homeless shelter and food bank to help people in need
NewsProfiles
March 17, 2023
March 17, 2023
B.C. palliative patient gifted beloved pizza for meaningful meal
NewsIn the KitchenIngredients
March 17, 2023
March 17, 2023
Mexico group shares tips on cooking with avocados
NewsBusiness and OperationsTrends
March 17, 2023
March 17, 2023
Belgian hospital food earns restaurant guide accolade

NewsTrendsVideo
March 15, 2023
March 15, 2023
Video: Join us at Canadian Pizza Summit West 2023!

NewsProfiles
March 15, 2023
March 15, 2023
Master Chocolatier Bernard Callebaut celebrates 40 years of chocolate-making in Calgary
NewsBusiness and Operations
March 13, 2023
March 13, 2023
Greek-Canadian family-owned restaurants vie for best pizza in Brockville, Ont.
NewsBusiness and OperationsProfiles
March 10, 2023
March 10, 2023
Canadian Pizza magazine Chef of the Year judges announced
NewsBusiness and OperationsNew Products
March 10, 2023
March 10, 2023
Daiya to launch ‘meltier and stretchier’ plant-based cheese using fermentation technology

NewsBusiness and OperationsNew ProductsTrends
March 8, 2023
March 8, 2023
Stellar lineup for Canadian Pizza Summit at Bakery Showcase in May
NewsBusiness and OperationsMarketingTrends
March 7, 2023
March 7, 2023
Restaurants add savoury berries to menus to stand out from competitors
NewsBusiness and OperationsTrends
March 7, 2023
March 7, 2023
Limited-time offers and seasonal menu items matter to guests: Technomic report
NewsBusiness and Operations
March 7, 2023
March 7, 2023
Pizza communities come together for Women in Pizza Month
NewsBusiness and OperationsStaffing
March 4, 2023
March 4, 2023
Manitoba minimum wage subsidy penalizes businesses that pay their staff more, critics say
NewsBusiness and OperationsHealth & SafetyPremises
March 2, 2023
March 2, 2023
Small businesses eyeing new technologies to cut fraud risk: KPMG survey
NewsBusiness and OperationsCatering & Expansion
February 28, 2023
February 28, 2023
Tim Hortons expands Flatbread Pizza test markets
NewsBusiness and OperationsMarketingTrends
February 23, 2023
February 23, 2023
Pay-Per-Chew: More restaurants trying subscription programs

NewsBusiness and OperationsCommunity involvment
February 22, 2023
February 22, 2023
Tulsa, Okla., hosts world-record attempt at largest pizza party

NewsFeaturesBusiness and OperationsTrends
February 17, 2023
February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May
NewsBusiness and OperationsMarketing
February 14, 2023
February 14, 2023
Pizza Pizza celebrates single people on Valentine’s Day with giveaway and name change
NewsBusiness and OperationsCatering & ExpansionPremises
February 13, 2023
February 13, 2023
Cut to amount of proposed outdoor patio fees a relief for East Toronto restaurant owners

NewsBusiness and OperationsTrends
February 13, 2023
February 13, 2023
Iginio Massari ambassador for HostMilano, highlighting pastry trends

NewsFeaturesBusiness and OperationsIn the Kitchen
February 10, 2023
February 10, 2023
The circular economy of a recyclable pizza box: PPEC
NewsBusiness and OperationsTrends
February 3, 2023
February 3, 2023
Nestle Canada announces exit from frozen meals and pizza businesses
NewsBusiness and OperationsTrends
February 2, 2023
February 2, 2023
Taco Bell Canada touts Mexican Pizza using ChatGPT review

NewsFeaturesBusiness and OperationsTrends
February 1, 2023
February 1, 2023
Chef of the Year West Competition opens as part of Bakery Showcase!
NewsBusiness and Operations
February 1, 2023