Baking Association of Canada asks government to address compositional standards of ‘whole wheat flour’

The Baking Association of Canada together with the Canadian National Millers Association and the Canadian Pasta Manufacturers Association together are asking the federal government to address the compositional standards of Whole Wheat Flour.

The three associations made comments on this topic and others in a joint submission to the federal government committee studying Regulations Amending Certain Regulations Concerning Food Additives and Compositional Standards.

Read the full submission.