Pizzeria in Italy serving cricket-powder pizza
By CBC News
News In the Kitchen Ingredients insect flourItaly – At La Rambla pizzeria in Maccarese, Italy, near Rome, chef Carlo Del Buonois is one of a number of chefs throughout Italy keen to introduce insect products — high in protein, sustainably farmed and adding elasticity to the dough — into their restaurant menu. CBC News reports. | READ MORE
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