Canadian Pizza Magazine

Pizzeria in Italy serving cricket-powder pizza

By CBC News   

News In the Kitchen Ingredients insect flour

Italy – At La Rambla pizzeria in Maccarese, Italy, near Rome, chef Carlo Del Buonois is one of a number of chefs throughout Italy keen to introduce insect products — high in protein, sustainably farmed and adding elasticity to the dough — into their restaurant menu. CBC News reports. | READ MORE

Print this page


Stories continue below