Canadian Pizza Magazine

Free online baking trade event features demos and baking innovation

By Bakers Journal   

News Business and Operations In the Kitchen Techniques event

On April 19, at 1 p.m. EST, Bakers Journal, sister publication of Canadian Pizza, will hold a free online event, Innovation Day, with the latest information about funding, baking trends and the latest developments in “making dough.”

Join keynote speaker Justine Martin, award-winning cake decorator, and watch a great video of Kymm St-Amour demonstrating sourdough shaping techniques from “Khaos Artisan Kitchen”. They pivoted their business and can share you will survive and thrive in the upcoming year.

Click here for more information and to register!


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