Canadian Pizza Magazine

Pizza Expo 2023 offers discount to Canadians

By Canadian Pizza   

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Chef Laura Meyer defines tavern-style as “cracker-thin” pizza that can vary widely by region. PHOTO: CANADIAN PIZZA

Las Vegas, NV – Registration for the International Pizza Expo is open and organizers are offering a special rate for Canadian operators looking to attend the annual convention that celebrates the dynamic business of pizza.

It’s as easy as pizza pie. Go to, click on the “Register to Attend” button and enter the promo code CPM150 in the box provided to receive a discount registration for $150.

Another code is now available: CPM25 gets you 25 per cent off registration.

Pizza Expo takes place at the Las Vegas Convention Center from March 28-30, 2023.

The annual event is a trade show and convention designed to let the pizzeria industry shop, network and learn. Exhibitors include suppliers of pizza ingredients and pizza flour, point-of-sales systems, ovens, kitchen equipment, marketing and promotional materials and many other companies providing goods and services to the pizza restaurant industry.

Speakers and highlights in 2023 include:
  • Keynote by Tony Gemignani, owner of Tony’s Pizza Napoletana
  • Keynote by Benson Tsai, CEO and cofounder of Stellar Pizza
  • Built to Last: Habits of Successful Pizzerias by Pasquale Di Diana, owner-operator of Bacci Pizzerias
  • Open a Ghost Kitchen in 30 Days or Less by Nick Bogacz, owner-operator, Caliente Pizza & Draft House
  • Demo: Dough Starters, by Laura Meyer, presenter, administrator and instructor at the International School of Pizza
  • Winning with People, Not Payroll by Mike Bausch, owner-operator, Andolini’s Pizzeria
  • The International Italian Sandwich Championship
  • The International Pizza Challenge, in which Canadian Pizza magazine’s Chefs of the Year, Luca Colasanti of Mordimi Bite of Italy in Vancouver, and Giovanni Campisi of Red Door Cucina in Dundas, Ont., will compete!

For more information, visit the Pizza Expo website.

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