New Products
Vancouver – New software from pizza and delivery point-of-sale developer SpeedLine Solutions is designed to help restaurant chains save time and improve brand consistency by letting chains manage a master menu with local variations across multiple units and regions.
HD View Technologies has launched a proprietary point-of-sale (POS) software designed for franchises and multi-location restaurants and will work with U.S. brand Pizzafire to install the new system.
Ironwood Gourmet has added to its line of renewable, environmentally friendly kitchen products a 14 x 14 inch pizza peel made of acacia wood.
Moneris Solutions Corporation has introduced a range of iPad Point-of-Sale (POS) Solutions to help retail and restaurant businesses operate more efficiently.
EquipmentWallet has launched a new website designed to connect small businesses seeking equipment financing and leasing with equipment finance companies that suit their needs.
More and more restaurants are looking to increase sales using outside delivery services, but with that opportunity may come concerns about tampering, food safety and maintaining product quality.
Taste for Luxury Rare and Precious Foods has a delicate cheese called Dolce Nuvola made with full-fat, pasteurized milk.
Barrie, Ont., entrepreneur Shelby Taylor has developed a chickpea-based pasta that ticks the boxes of several special diets.
Canadian operators can now upgrade their AMI jukeboxes by adding a music video kit to connect their NGX digital jukebox models to nearby televisions.
If you're looking to jazz up your charcuterie board, Piller’s has a new line of cured meats.
Mobile app and platform ClickDishes works with local restaurants to give customers in-app ordering, streamlining to-go ordering, dine-in eating and payment services.
Dragontail Systems’ Algo Dispatching System uses a patented algorithm to manage the food preparation process from order to delivery.
A novel staffing app aims to connect the restaurant and hospitality industry with skilled workers.
Food Profit, based in Moncton, N.B., has created software that categorizes restaurants' product invoice data into the seven primary food-costing categories to help them see the true cost of menu items.
Simply Milled, Ardent Mills’ new line of bread flour, all-purpose flour, pastry flour and whole-wheat flour, features products made without bleach, bromate or other additives, the company said in a press release.
Page 1 of 19

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

The Canadian Coffee & Tea Show
September 24-25, 2017
Canadian Pizza Show
October 16, 2017
Pizza & Pasta Northeast
October 17-18, 2017
International Pizza Expo
March 20-22, 2018

Poll

How far ahead do you plan your Halloween marketing?