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ProductsNew Products

February 6, 2024
Plastic-free SOFi Hot Cups eliminate need for lids

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February 5, 2024
Galbani Professionale Premio Pizza Mozzarella

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January 16, 2024
Bamboo cutlery is FSC-certified

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January 11, 2024
Hobart’s 130-pound capacity spiral mixer has bidirectional bowl rotation

ProductsNewsBusiness and Operations

December 20, 2023
Hobart to give away custom-designed mixer at International Pizza Expo in March

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November 2, 2023
Talia di Napoli frozen pizza crusts straight from Italy

ProductsNewsIn the KitchenIngredientsNew Products

October 23, 2023
ICCO offers Toronto master class on flour types

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October 17, 2023
Vlasic and Frank’s RedHot partner on kosher dill pickles

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October 12, 2023
Square introduces contactless payments for Android users in Canada

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October 4, 2023
Hobart introduces Centerline 10-quart mixer

ProductsBusiness and OperationsNew Products

August 22, 2023
TouchBistro launches back-of-house restaurant management that integrates with POS

ProductsNewsBusiness and OperationsIn the KitchenNew ProductsTools of the Trade

August 15, 2023
New food-service equipment and supplies outlet opens in Toronto

ProductsIn the KitchenNew ProductsTools of the Trade

August 15, 2023
Turpone portable pizza oven features ceramic stone

ProductsNewsBusiness and Operations

August 14, 2023
HARvEST Systems demos waste heat recovery from Pizza Pizza ovens

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July 18, 2023
Good Cup made of 100% recyclable paper

ProductsNewsBusiness and OperationsNew Products

July 17, 2023
Toronto’s Badiali Pizza teams up with Bellwoods brewery on pilsner

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July 6, 2023
Soft Crush partners with Somm & DINR to launch non-alcoholic beverage app

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July 5, 2023
NotChicken AI-developed protein features peach, bamboo fibre and fava bean

ProductsNew ProductsTrends

June 21, 2023
Cookbook offers menu ideas inspired by classic horror films

ProductsNewsIn the KitchenIngredientsNew Products

June 19, 2023
(Un)Think Awakened Flour uses whole wheat kernel

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June 15, 2023
Moneris Kiosk combines services to improve staffing, operations and customer service

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June 7, 2023
Vegan chili crisp adds spice, garlic and nuttiness

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May 25, 2023
Fresh, organic ground tempeh makes easy-to-us pizza crumble

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May 24, 2023
Alive & Kickin’ Pizza Crust NY-style dough balls bring signature flavour and chew

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May 8, 2023
Drink Sprizzi launches Limonata Vodka Spritzer in Nova Scotia

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May 4, 2023
Labour-saving Cheese Hog grates large blocks of cheese

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April 27, 2023
Ordering app me&u lets customers pay at the table

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April 19, 2023
Dometic and CAKE partner on first food delivery contract in Italy