News
Toronto – Staff loss, parking, safety and security are issues Canadian restaurants may have to grapple with when cannabis becomes legal to dispense in Canada, writes franchise lawyer Chad Finkelstein for The Financial Post. | READ MORE
Sudbury, Ont. – Franchisor Topper’s Pizza recently moved into its new 3,000-square-foot customer care centre on Westmount Avenue in Sudbury, Ont., to accommodate growth by approximately 50 more staff.
Fairfield, NJ – Separate reports from restaurant data tracker Sense360 and software provider Ordertalk explore the impact of third-party delivery apps on restaurant visits and online ordering preferences. Modern Restaurant Management reports. | READ MORE
Oakville, Ont. – Restaurant Brands International recently released its 2016 sustainability report outlining how the company is working with its restaurant owners, vendors and stakeholders to implement carry out sustainable practices in its Tim Hortons, Burger King and Popeyes restaurants.
Canada – Experts are divided on the extent of meatier prices at the butcher’s counter as Canada’s barbecue season heats up. CTV News reports. | READ MORE
Orlando, FL – While restaurant prices continue to increase, groceries have become cheaper, raising the opportunity cost consumers face when deciding whether to dine out, says restaurateur and consultant Aaron Allen in an article that explores economic factors affecting the U.S. restaurant industry. | READ MORE
Baltimore, MD – Johns Hopkins University has published a new, free guide to help restaurants satisfy customers seeking plant-based dishes when dining out.
Toronto – With more visits from customers, spending at Canadian foodservice outlets is up. The bad news is the average eater cheque is down, according to NPD Group research.
Ottawa – The food recall warning issued on June 2 for Robin Hood Flour has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s food safety investigation. The Sudbury Star reports. | READ MORE
Ottawa – A federal government initiative promises to make it easier and faster for companies to bring high-skilled, temporary workers to Canada, but one expert on innovation policy says the measure doesn't provide the long-term recruitment solutions Canadian businesses need. CBC News reports. | READ MORE
Canada – Restaurant reservations company OpenTable recently announced the 100 Best Outdoor Dining Restaurants in Canada for 2017.
Canada – Plans to bring most of Canada's new trade deal with the European Union into effect by July 1 may be unravelling due to a new dispute over who gets to import EU cheese. CBC News reports. | READ MORE
Boston – Nearly one-third of the world's population is obese or overweight, and an increasing number of people are dying of related health problems, according to the results of a study published in the New England Journal of Medicine. CBC News reports. | READ MORE
Simcoe, Ont. – Registration is now open for the Canadian Pizza Show competitions, set for Monday, Oct. 16, at the International Centre in Mississauga, Ont.
London, Ont. – Sam Panopoulos, the inventor of one of Canada's most — or least, depending on who you ask — delicious foods, has died at age 83. The Huffington Post reports. | READ MORE
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