Recipes
Halloween is one of the busiest times of the year for the restaurant business given the fact that this day captivates children and adults alike.
This pizza was known as Chef’s Choice until chef Wayne deGroot and wife and business partner Jocelyn Morwood-deGroot learned the owner of the highrise where they live and work in London, Ont., loves the pizza.
Toronto chef Massimo Bruno shares his recipe for a popular street food that has its roots in Bari, Italy
The Great Canadian Apple Bacon Cheddar Pizza celebrates Canada’s 150th birthday. This craveable pie won the Seasonal Pizza Challenge at the Canadian Pizza Show in 2017
Here’s a pizza that just may just lay to rest any debate about pineapple on pizza.
Here is a pizza recipe from Katrina Meynink of Good Food featuring some heat and fire and fresh veg crunch. | READ MORE
Dave Housman, Famoso Neapolitan Pizzeria, Edmonton, Alta. www.famoso.ca
Ottawa – Top Chef Canada winner René Rodriguez shares a recipe for Italian burrata, an item on the menu of his new restaurant Orto Trattoria in Ottawa. CBC news reports. | READ MORE
Chef Stefano Manfredi shares recipes and details of his new guide to pizza making, which suggests there's been both a movement back to pizza's origins, before industrial flour milling, and an interest in using modern stone milling, machinery and oven technologies. Good Food reports. | READ MORE
This pizza recipe from the Culinary Institute of America features shellfish, lemon and a rich, creamy sauce reminiscent of New England clam chowder. It appeared in The Chronicle-Herald. | READ MORE
Italian-Australian chef Stefano Manfredi provides a recipe for a classic parmigiana in the shape of a Roman pizza. The Guardian reports. | READ MORE
Simcoe, Ont. – With summer in full swing, Canadian Pizza asked pizza makers to describe their favourite summer pizza and what they like to wash it down with.
San Francisco, CA – These 17 bright and beautiful pizza recipes from food blog Brit + Co are al fresco-approved, seasonal and ready to be plopped onto your plate. | READ MORE
This recipe appears courtesy of Robyn Gleason, @simplyfreshdinners, and was developed for Chickapea Pasta.
This vegan, gluten-free winter pizza showcases butternut squash roasted along with a head of garlic and processed until it turns into a smooth, creamy sauce. One Green Planet has the recipe. | READ MORE
Page 1 of 3

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

Calgary Franchise Show
February 9-10, 2019
Toronto Franchise Show
February 23-24, 2019
Restaurants Canada Show
February 24-26, 2019
Edmonton Franchise Show
March 23-24, 2019

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.