The Great Canadian Apple Bacon Cheddar Pizza celebrates Canada’s 150th birthday. This craveable pie won the Seasonal Pizza Challenge at the Canadian Pizza Show in 2017

Here’s a pizza that just may just lay to rest any debate about pineapple on pizza.

Here is a pizza recipe from Katrina Meynink of Good Food featuring some heat and fire and fresh veg crunch. | READ MORE

Dave Housman, Famoso Neapolitan Pizzeria, Edmonton, Alta. www.famoso.ca

Ottawa – Top Chef Canada winner René Rodriguez shares a recipe for Italian burrata, an item on the menu of his new restaurant Orto Trattoria in Ottawa. CBC news reports. | READ MORE

Chef Stefano Manfredi shares recipes and details of his new guide to pizza making, which suggests there's been both a movement back to pizza's origins, before industrial flour milling, and an interest in using modern stone milling, machinery and oven technologies. Good Food reports. | READ MORE

This pizza recipe from the Culinary Institute of America features shellfish, lemon and a rich, creamy sauce reminiscent of New England clam chowder. It appeared in The Chronicle-Herald. | READ MORE

Italian-Australian chef Stefano Manfredi provides a recipe for a classic parmigiana in the shape of a Roman pizza. The Guardian reports. | READ MORE

Simcoe, Ont. – With summer in full swing, Canadian Pizza asked pizza makers to describe their favourite summer pizza and what they like to wash it down with.

San Francisco, CA – These 17 bright and beautiful pizza recipes from food blog Brit + Co are al fresco-approved, seasonal and ready to be plopped onto your plate. | READ MORE

This recipe appears courtesy of Robyn Gleason, @simplyfreshdinners, and was developed for Chickapea Pasta.