Recipes
Last year's Canadian Pizza Summit and Chef of the Year Competitions saw many great pizza moments. Here are a few – to whet your appetite for the next Summit on Oct. 21.
Las Vegas, NV – Canadian Pizza Chef of the Year Giuseppe Cortinovis, of Ignite Pizzeria in Vancouver, talks about his winning pizza and why he likes to compete. 
Las Vegas, NV – Canadian Pizza Chef of the Year Dean Litster, of Armando's Pizza in Windsor, Ont., talks about his winning pizza and why he likes to compete. 
Summer's coming! Here are tips for matching liquor with fruit to create delicious fruit cocktails, courtesy the Joey Restaurants.
Sofia Butera, owner of Il Sorriso Cafe & Pizzeria in Niagara Falls, Ont., since 2010, has a pizza on her menu called Fragoni (also pronounced Fraguni). It’s a light version of the pizza rustica loved by many of Italian heritage and traditionally enjoyed – hot or cold – by so many at Easter and on other family occasions.
Sofia Butera, owner of Il Sorriso Cafe & Pizzeria in Niagara Falls, Ont., has a pizza on her menu called Fragoni (also sometimes pronounced Fraguni). It’s a version of the pizza rustica loved by many of Italian heritage and traditionally enjoyed – hot or cold – by so many at Easter and other family occasions.
In celebration of Pi day on March 14, Lagostina cookware has shared a recipe developed by its corporate chef for mushroom and sausage pizza (including the dough).
This recipe was inspired by the fresh dill at Wenkai Vegetable Stand at the St. Norbert Farmers Market near Winnipeg where Red Ember Common owner Steffen Zinn shops for vegetables for the specials on the food truck.
Halloween is one of the busiest times of the year for the restaurant business given the fact that this day captivates children and adults alike.
This pizza was known as Chef’s Choice until chef Wayne deGroot and wife and business partner Jocelyn Morwood-deGroot learned the owner of the highrise where they live and work in London, Ont., loves the pizza.
Toronto chef Massimo Bruno shares his recipe for a popular street food that has its roots in Bari, Italy
The Great Canadian Apple Bacon Cheddar Pizza celebrates Canada’s 150th birthday. This craveable pie won the Seasonal Pizza Challenge at the Canadian Pizza Show in 2017
Here’s a pizza that just may just lay to rest any debate about pineapple on pizza.
Here is a pizza recipe from Katrina Meynink of Good Food featuring some heat and fire and fresh veg crunch. | READ MORE
Dave Housman, Famoso Neapolitan Pizzeria, Edmonton, Alta. www.famoso.ca
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