
Recipe: Pizza di bosco
By Rodolfo Santo
Features In the Kitchen Recipes Canadian Pizza recipes chef of the year Pizza di bosco pizza trends rodolfo santo
Canadian Pizza magazine Chef of the Year Rodolfo Santo’s Pizza di bosco (Pizza from the woods) is a pepperoni pizza with mushrooms dal bosco (wild forest mushrooms) – including cremini, chanterelles and porcini – ricotta-infused mozzarella and fresh herbs.
Dough
- High-gluten flour
- Powdered malt
- 72-hour fermentation
Sauce
- Tomato sauce featuring a combination of field-grown and organic tomatoes and fresh herbs
Toppings
Advertisement
- Pepperoni
- Mushroom mixture of cremini mushrooms, chanterelles and porcini
- Ricotta-infused mozzarella
Tip
Purée porcini mushrooms and pour this “porcini glaze” over the mushroom mixture.
Read more about Canadian Pizza magazine’s 2020 Chef of the Year – Traditional, Rodolfo Santo.
Print this page
Advertisement
Stories continue below
Related
- Fast-food companies target millennials inclined towards social media marketing: GlobalData
- Teen entrepreneur buys pizzeria in St. Thomas, Ont.