Recipe: Pizza di bosco

Canadian Pizza magazine Chef of the Year Rodolfo Santo’s Pizza di bosco (Pizza from the woods) is a pepperoni pizza with mushrooms dal bosco (wild forest mushrooms) – including cremini, chanterelles and porcini – ricotta-infused mozzarella and fresh herbs.

Dough

• High-gluten flour
• Powdered malt
• 72-hour fermentation

Sauce

• Tomato sauce featuring a combination of field-grown and organic tomatoes and fresh herbs

Toppings

• Pepperoni
• Mushroom mixture of cremini mushrooms, chanterelles and porcini
• Ricotta-infused mozzarella

Tip
Purée porcini mushrooms and pour this “porcini glaze” over the mushroom mixture.

Read more about Canadian Pizza magazine’s 2020 Chef of the Year – Traditional, Rodolfo Santo.