Canadian Pizza Magazine

Recipe: Pizza di bosco

By Rodolfo Santo   

Features In the Kitchen Recipes Canadian Pizza recipes chef of the year Pizza di bosco pizza trends rodolfo santo

Canadian Pizza magazine Chef of the Year Rodolfo Santo’s Pizza di bosco (Pizza from the woods) is a pepperoni pizza with mushrooms dal bosco (wild forest mushrooms) – including cremini, chanterelles and porcini – ricotta-infused mozzarella and fresh herbs.


  • High-gluten flour
  • Powdered malt
  • 72-hour fermentation


  • Tomato sauce featuring a combination of field-grown and organic tomatoes and fresh herbs


  • Pepperoni
  • Mushroom mixture of cremini mushrooms, chanterelles and porcini
  • Ricotta-infused mozzarella

Purée porcini mushrooms and pour this “porcini glaze” over the mushroom mixture.

Read more about Canadian Pizza magazine’s 2020 Chef of the Year – Traditional, Rodolfo Santo.

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