Canadian Pizza Magazine

Colleen Cross


News

June 22, 2021
Pizza Pizza launches beer service in Winnipeg and Hamilton, Ont.

FeaturesBusiness and Operations

June 21, 2021
From the Editor: Welcome to your issue!

FeaturesNewsBusiness and OperationsProfiles

June 21, 2021
Alimo’s Pizzeria pays it forward

FeaturesNewsBusiness and OperationsProfiles

June 21, 2021
Keeping it local

Uncategorized

June 21, 2021
Pizza Pizza adopts the Blue Cow logo to show support for Canadian farmers

NewsBusiness and OperationsFinance

June 3, 2021
Government announces new Canada Recovery Hiring Program and extension of business support programs

NewsBusiness and Operations

June 2, 2021
World’s largest meatpacker announces progress in resolving cyberattack

FeaturesNewsBusiness and Operations

May 11, 2021
Five Ways to Win New Customers and Keep Them Coming Back

FeaturesNewsBusiness and OperationsStaffing

May 11, 2021
Focus on employee skills: From the Editor

FeaturesNewsBusiness and OperationsProfiles

May 10, 2021
Past and future unite! A tale of 2 young pizzeria owners

NewsBusiness and Operations

March 31, 2021
Dogs allowed on Nova Scotia restaurant patios and sidewalk cafes

NewsBusiness and Operations

March 30, 2021
Pizza Nova donates $22,000 to Student Nutrition Ontario

COVID-19 UpdatesNewsBusiness and OperationsFinance

March 8, 2021
Private fund launches to help save Ontario restaurants and bars

FeaturesBusiness and OperationsDelivery

February 19, 2021
Necessity drives delivery innovation in 2021 and beyond: From the Editor

COVID-19 UpdatesNewsBusiness and OperationsFinance

December 21, 2020
Restaurants Canada ‘Picture life without restaurants’ campaign includes PSA for public and toolkit for restaurants

NewsBusiness and Operations

December 8, 2020
Virtual pizza community

FeaturesTrends

December 8, 2020
Canadian Pizza turns 25! Looking back and forward

FeaturesProfiles

December 8, 2020
Brand extension 101

COVID-19 UpdatesNewsBusiness and OperationsFinance

December 8, 2020
Restaurants Canada calls for national working group for restaurants to bring back jobs

COVID-19 UpdatesNewsTrends

November 25, 2020
Focus on virtual festivities to boost holiday sales: blog

NewsStaffing

October 22, 2020
Mental health check-in for you and your staff: From the Editor

FeaturesBusiness and OperationsProfiles

October 17, 2020
Hometown booster: Don Windsor

FeaturesBusiness and OperationsProfiles

October 8, 2020
Chef of the Year: Michele Casale

FeaturesBusiness and Operations

September 30, 2020
Enter the Great Pizza Box Fold-Off!

COVID-19 UpdatesNewsBusiness and OperationsFinance

September 16, 2020
Government’s throne speech must signal support for food-service operators: Restaurants Canada

FeaturesBusiness and OperationsTrends

September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights

FeaturesBusiness and OperationsDelivery

August 21, 2020
Delivery co-op

COVID-19 UpdatesFeaturesBusiness and Operations

August 8, 2020
Mambella’s pivots

COVID-19 UpdatesNews

August 7, 2020
Boost your sales on Sandwich Day

FeaturesBusiness and Operations

August 6, 2020
From the Editor: Time for a bold move?

NewsTrends

July 27, 2020
All-you-can-eat pizza study shows body copes surprisingly well with one-off calorie indulgence

FeaturesBusiness and OperationsProfiles

July 3, 2020
Fold-off: The James Timothy experience