Canadian Pizza Magazine



FeaturesBusiness and OperationsProfiles

October 8, 2020
Chef of the Year: Michele Casale

FeaturesBusiness and OperationsTrends

January 19, 2021
How did your pizzeria do in 2020?

NewsIn the KitchenTrends

November 25, 2020
Save the Date: is Feb. 4 is Pizza Innovation Day!

FeaturesNewsBusiness and OperationsMarketingProfiles

November 3, 2020
Pizzeria of the Year contest launched

FeaturesBusiness and OperationsMarketing

October 6, 2020
Seven ways to adjust your pizzeria services: Making Dough with Diane

COVID-19 UpdatesFeaturesBusiness and OperationsVideo

May 7, 2020
Canadian Pizza roundtable: Pandemic challenges

FeaturesProfiles

April 24, 2020
Rebuilding a legacy

COVID-19 UpdatesFeaturesBusiness and Operations

April 14, 2020
How is COVID-19 affecting your pizza business?

COVID-19 UpdatesNewsBusiness and OperationsFinanceHealth & Safety

March 18, 2020
Prime Minister shares COVID-19 economic response plan to support Canadians

COVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

March 17, 2020
Restaurants Canada COVID-19 update and resources

COVID-19 UpdatesNewsBusiness and Operations

March 12, 2020
International Pizza Expo postponed amid COVID-19 developments

FeaturesBusiness and OperationsMarketing

December 23, 2020
Your local marketing strategy: Marketing Insights

COVID-19 UpdatesNewsBusiness and OperationsFinance

December 21, 2020
Restaurants Canada ‘Picture life without restaurants’ campaign includes PSA for public and toolkit for restaurants

FeaturesBusiness and OperationsMarketing

December 18, 2020
Six ways to keep your pizzeria sailing this winter: Making Dough with Diane

FeaturesIn the KitchenIngredientsRecipesTechniques

December 14, 2020
Using beer to enhance a crust: The Pizza Chef

NewsBusiness and Operations

December 8, 2020
Virtual pizza community

FeaturesTrends

December 8, 2020
Canadian Pizza turns 25! Looking back and forward

FeaturesProfiles

December 8, 2020
Brand extension 101

COVID-19 UpdatesNewsBusiness and OperationsFinance

December 8, 2020
Restaurants Canada calls for national working group for restaurants to bring back jobs

COVID-19 UpdatesNewsTrends

November 25, 2020
Focus on virtual festivities to boost holiday sales: blog

NewsStaffing

October 22, 2020
Mental health check-in for you and your staff: From the Editor

FeaturesBusiness and OperationsProfiles

October 17, 2020
Hometown booster: Don Windsor

FeaturesBusiness and OperationsStaffing

October 10, 2020
Hiring: The wheat and the chaff

FeaturesBusiness and Operations

September 30, 2020
Enter the Great Pizza Box Fold-Off!

COVID-19 UpdatesNewsBusiness and OperationsFinance

September 16, 2020
Government’s throne speech must signal support for food-service operators: Restaurants Canada

FeaturesBusiness and OperationsTrends

September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights

FeaturesBusiness and OperationsDelivery

August 21, 2020
Delivery co-op

FeaturesIn the KitchenMarketing

August 20, 2020
Finding pizza inspiration: The Pizza Chef

COVID-19 UpdatesFeaturesBusiness and Operations

August 8, 2020
Mambella’s pivots

FeaturesBusiness and OperationsIn the Kitchen

August 7, 2020
Exploring ghost kitchens

FeaturesBusiness and OperationsMarketing

August 7, 2020
Don’t stop marketing, Part 2: Making Dough with Diane

COVID-19 UpdatesNews

August 7, 2020
Boost your sales on Sandwich Day

FeaturesBusiness and Operations

August 6, 2020
From the Editor: Time for a bold move?

NewsTrends

July 27, 2020
All-you-can-eat pizza study shows body copes surprisingly well with one-off calorie indulgence

FeaturesIn the KitchenRecipesTechniques

July 6, 2020
Panzerotti, an easy menu addition: The Pizza Chef

FeaturesBusiness and OperationsProfiles

July 3, 2020
Fold-off: The James Timothy experience

COVID-19 UpdatesNewsBusiness and OperationsFinance

July 3, 2020
Canadian Chamber awards $10K grants to 62 small businesses

FeaturesBusiness and OperationsMarketing

July 2, 2020
Don’t stop marketing, Part 1: Making Dough with Diane

FeaturesBusiness and OperationsMarketing

June 30, 2020
Focus on habits to increase sales at your pizzeria: From the Editor

FeaturesBusiness and OperationsProfiles

May 25, 2020
Smoke on the water: Nimrods’ Pizzeria in P.E.I.

FeaturesBusiness and OperationsMarketing

May 19, 2020
Clone your best customers: The Pizza Chef

FeaturesBusiness and OperationsMarketing

May 12, 2020
Getting the word out: How to write a media release that gets your pizzeria noticed