Canadian Pizza Magazine

Colleen Cross


FeaturesBusiness and Operations

September 30, 2020
Enter the Great Pizza Box Fold-Off!

COVID-19 UpdatesNewsBusiness and OperationsFinance

September 16, 2020
Government’s throne speech must signal support for food-service operators: Restaurants Canada

FeaturesBusiness and OperationsTrends

September 16, 2020
Pandemic shines light on terroir: Terroir Symposium highlights

FeaturesBusiness and OperationsDelivery

August 21, 2020
Delivery co-op

COVID-19 UpdatesFeaturesBusiness and Operations

August 8, 2020
Mambella’s pivots

COVID-19 UpdatesNews

August 7, 2020
Boost your sales on Sandwich Day

FeaturesBusiness and Operations

August 6, 2020
From the Editor: Time for a bold move?

NewsTrends

July 27, 2020
All-you-can-eat pizza study shows body copes surprisingly well with one-off calorie indulgence

FeaturesBusiness and OperationsProfiles

July 3, 2020
Fold-off: The James Timothy experience

COVID-19 UpdatesNewsBusiness and OperationsFinance

July 3, 2020
Canadian Chamber awards $10K grants to 62 small businesses

FeaturesBusiness and OperationsMarketing

June 30, 2020
Focus on habits to increase sales at your pizzeria: From the Editor

FeaturesBusiness and OperationsProfiles

May 25, 2020
Smoke on the water: Nimrods’ Pizzeria in P.E.I.

COVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

May 4, 2020
PM announces virtual care and mental health tools for Canadians

COVID-19 UpdatesNewsBusiness and OperationsFinance

April 24, 2020
Government announces Canada Emergency Commercial Rent Assistance for small businesses

FeaturesProfiles

April 24, 2020
Rebuilding a legacy

COVID-19 UpdatesFeaturesBusiness and OperationsFinancePodcast

April 22, 2020
Canadian Pizza Podcast: Accessing government financial support during the pandemic

COVID-19 UpdatesFeaturesBusiness and Operations

April 16, 2020
From the Editor: We’re all in this together

COVID-19 UpdatesNews

April 14, 2020
DoorDash reduces commission fees by 50% for restaurant partners

COVID-19 UpdatesNews

April 9, 2020
Webinar to explore delivery and takeout best practices

ProductsNew Products

April 8, 2020
Portable self-contained cleaning system moves where needed

NewsBusiness and OperationsMarketing

April 3, 2020
Top 5 reasons to visit an independent pizzeria

FeaturesBusiness and OperationsTools of the TradeTrends

March 4, 2020
Plant power

FeaturesBusiness and OperationsTrends

March 4, 2020
From the Editor: What’s ahead for 2020!

FeaturesTrends

March 4, 2020
Plant-based pointers: Q-and-A with Amanda Topper from Mintel

NewsBusiness and OperationsMarketing

February 13, 2020
Boston Pizza Valentine’s campaign features Canadian couple

FeaturesPodcast

February 10, 2020
Podcast: Talking social marketing and pizza trends with PizzaTography’s Justin Tanada

NewsIn the KitchenStaffingTechniques

January 28, 2020
Entry-level cook training available in P.E.I.

NewsBusiness and OperationsProfilesTrends

January 6, 2020
Happy New Year! 10 notable features from 2019

FeaturesTrends

December 23, 2019
From the Editor’s Desk: Plant-based is here to stay

NewsHealth & Safety

December 5, 2019
Ontario to reward safe employers

FeaturesProfilesTrends

December 4, 2019
True to his roots: Q-and-A with Massimo Capra

FeaturesMarketing

November 25, 2019
Kindness in the form of pizza