Colleen Cross
NewsProductsBusiness and OperationsNew Products
April 23, 2024
April 23, 2024
Ooni launches gas-powered 24-inch oven to hold NY-style pizzas
NewsBusiness and OperationsCatering & Expansion
January 19, 2024
January 19, 2024
Freshslice Pizza franchising enters U.S. market
NewsBusiness and OperationsMarketing
December 8, 2023
December 8, 2023
From the Editor: Planning for the holidays and beyond
NewsIn the KitchenIngredientsTrends
October 20, 2023
October 20, 2023
Pepper X earns world record title as hottest pepper in the world
Advertisement
Stories continue below
FeaturesBusiness and OperationsTrends
October 12, 2023
October 12, 2023
From the Editor: Trust your instincts on trends
NewsBusiness and Operations
August 9, 2023
August 9, 2023
Pizza Hut Free offers training, education and mentorship for Canadian small businesses
Uncategorized
August 3, 2023
August 3, 2023
Pizza Nova founder Sam Primucci receives Entrepreneur Award and Top 25 Immigrant Award
FeaturesBusiness and OperationsTrends
July 29, 2023
July 29, 2023
Pizza Summit West highlights
NewsBusiness and OperationsHealth & Safety
July 5, 2023
July 5, 2023
Plan to slice New York pizza oven emissions by 75% causes backlash
Uncategorized
June 22, 2023
June 22, 2023
Yummy Slice Pizza opens locations in Surrey and Delta
FeaturesBusiness and OperationsFinanceMarketing
June 20, 2023
June 20, 2023
From the Editor: Price-raising strategies
FeaturesBusiness and OperationsStaffing
April 18, 2023
April 18, 2023
From the Editor: Banishing burnout
FeaturesNewsBusiness and OperationsTrends
February 17, 2023
February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May
FeaturesBusiness and OperationsProfilesTrends
February 13, 2023
February 13, 2023
Chef of the Year!
FeaturesBusiness and OperationsCommunity involvment
December 19, 2022
December 19, 2022
From the Editor: Your community matters
Products
December 15, 2022
December 15, 2022
Tech tools from Snappy help restaurants attract and retain customers
FeaturesProfiles
December 14, 2022
December 14, 2022
Overseas experience: Steven Che of Wild Flour Pizza Co.
Uncategorized
November 2, 2022
November 2, 2022
Holy Napoli Pizza doubles distribution in Canada
FeaturesBusiness and OperationsCatering & ExpansionTrends
August 16, 2022
August 16, 2022
From the Editor: Take-and-bake here to stay
FeaturesBusiness and OperationsProfiles
August 15, 2022
August 15, 2022
Neighbourhood pizzeria
NewsBusiness and Operations
August 5, 2022
August 5, 2022
Pizza Nova raises $3,200 for Canadian Mental Health Association of Durham, Ont.
Uncategorized
July 25, 2022
July 25, 2022
Zero-waste consultations announced for fall: labelling rules and federal plastics registry for producers
FeaturesNewsBusiness and OperationsPremises
June 30, 2022
June 30, 2022
Mici Italian announces new look and rebranding
FeaturesStaffing
June 22, 2022
June 22, 2022
From the Editor: Staffing deep dive
FeaturesBusiness and OperationsProfiles
June 16, 2022
June 16, 2022
Automating Una
NewsBusiness and Operations
May 18, 2022
May 18, 2022
Pizza Pizza announces first-quarter 2022 results
FeaturesNewsBusiness and OperationsTrends
May 8, 2022
May 8, 2022
Top 10 reasons to compete in the Canadian Pizza Chef of the Year Competition
FeaturesBusiness and OperationsProfiles
April 20, 2022
April 20, 2022
Bright lights, Big Slices
FeaturesBusiness and OperationsProfiles
February 12, 2022
February 12, 2022
Maipai makes good!
FeaturesBusiness and OperationsCommunity involvmentTrends
February 12, 2022
February 12, 2022
From the Editor: Local connections mean ROI
FeaturesBusiness and OperationsTrends
January 5, 2022
January 5, 2022
Summit surprise!
FeaturesBusiness and OperationsProfiles
December 15, 2021