Canadian Pizza Magazine

Colleen Cross


NewsHealth & Safety

December 5, 2019
Ontario to reward safe employers

FeaturesProfilesTrends

December 4, 2019
True to his roots: Q-and-A with Massimo Capra

NewsIn the KitchenTrends

October 18, 2019
Chefs, industry to unite at Canadian Pizza Summit

FeaturesTrends

October 16, 2019
Pondering third-party

News

September 18, 2019
Pizza for all seasons: From the Editor

FeaturesProfiles

July 16, 2019
850 Degrees, Eh?

FeaturesBusiness and OperationsMarketing

July 16, 2019
Help hungry diners find you: From the Editor

FeaturesProfiles

April 23, 2019
Meet the Deans! Chef of the Year, Dean Litster

FeaturesTrends

April 23, 2019
Meal-kit madness: From the editor’s desk

News

April 8, 2019
Boston Pizza to ‘Feed the Parade’ if Winnipeg Jets win Stanley Cup

News

March 1, 2019
Score Pizza expands university-focused franchise

News

February 27, 2019
Restaurants Canada Show highlights

News

February 26, 2019
Canadian chefs name top trends

News

February 14, 2019
Canada’s Food Guide as marketing tool: From the Editor’s Desk

News

February 9, 2019
Top 5 reasons to visit a Canadian pizzeria

FeaturesProfiles

February 6, 2019
Amici Restaurant: hidden gem

FeaturesProfiles

January 30, 2019
Chef of the Year, Traditional: Giuseppe Cortinovis

News

December 31, 2018
Dishing on delivery: From the editor’s desk

FeaturesTrends

December 12, 2018
Why is pizza so addictive?

FeaturesProfiles

December 4, 2018
Christmas at the pizzeria

News

November 15, 2018
Pizza love: From the editor’s desk

FeaturesProfiles

November 14, 2018
Catherwood and the Kiln: It takes a village

FeaturesProfiles

September 28, 2018
Strikes, spares and slices!

FeaturesBusiness and OperationsHealth & Safety

September 28, 2018
From the Editor: Fresh eyes

FeaturesBusiness and OperationsStaffing

August 2, 2018
Good help: From the Editor’s Desk

FeaturesBusiness and Operations

July 26, 2018
Primer on franchising

News

June 22, 2018
P.E.I. to host Fall Flavours Festival

FeaturesProfiles

June 15, 2018
Maurizio’s Inc.: The fire within

FeaturesIn the KitchenIngredients

June 11, 2018
Crust is king: From the Editor’s Desk

News

May 4, 2018
Honest feedback: From the Editor’s Desk

FeaturesTrends

April 26, 2018
Pointers from Pizza Expo

FeaturesProfiles

April 26, 2018
Pi Co.: Partners in pizza