Canadian Pizza Magazine

Colleen Cross


FeaturesBusiness and OperationsMarketing

June 30, 2020
Focus on habits to increase sales at your pizzeria: From the Editor

FeaturesBusiness and OperationsProfiles

May 25, 2020
Smoke on the water: Nimrods’ Pizzeria in P.E.I.

COVID-19 UpdatesNewsBusiness and OperationsHealth & Safety

May 4, 2020
PM announces virtual care and mental health tools for Canadians

COVID-19 UpdatesNewsBusiness and OperationsFinance

April 24, 2020
Government announces Canada Emergency Commercial Rent Assistance for small businesses

FeaturesProfiles

April 24, 2020
Rebuilding a legacy

COVID-19 UpdatesFeaturesBusiness and OperationsFinancePodcast

April 22, 2020
Canadian Pizza Podcast: Accessing government financial support during the pandemic

COVID-19 UpdatesFeaturesBusiness and Operations

April 16, 2020
From the Editor: We’re all in this together

COVID-19 UpdatesNews

April 14, 2020
DoorDash reduces commission fees by 50% for restaurant partners

COVID-19 UpdatesNews

April 9, 2020
Webinar to explore delivery and takeout best practices

ProductsNew Products

April 8, 2020
Portable self-contained cleaning system moves where needed

NewsBusiness and OperationsMarketing

April 3, 2020
Top 5 reasons to visit an independent pizzeria

FeaturesBusiness and OperationsTools of the TradeTrends

March 4, 2020
Plant power

FeaturesBusiness and OperationsTrends

March 4, 2020
From the Editor: What’s ahead for 2020!

FeaturesTrends

March 4, 2020
Plant-based pointers: Q-and-A with Amanda Topper from Mintel

NewsBusiness and OperationsMarketing

February 13, 2020
Boston Pizza Valentine’s campaign features Canadian couple

FeaturesPodcast

February 10, 2020
Podcast: Talking social marketing and pizza trends with PizzaTography’s Justin Tanada

NewsIn the KitchenStaffingTechniques

January 28, 2020
Entry-level cook training available in P.E.I.

NewsBusiness and OperationsProfilesTrends

January 6, 2020
Happy New Year! 10 notable features from 2019

FeaturesTrends

December 23, 2019
From the Editor’s Desk: Plant-based is here to stay

NewsHealth & Safety

December 5, 2019
Ontario to reward safe employers

FeaturesProfilesTrends

December 4, 2019
True to his roots: Q-and-A with Massimo Capra

FeaturesMarketing

November 25, 2019
Kindness in the form of pizza

NewsIn the KitchenTrends

October 18, 2019
Chefs, industry to unite at Canadian Pizza Summit

FeaturesTrends

October 16, 2019
Pondering third-party

News

September 18, 2019
Pizza for all seasons: From the Editor

FeaturesProfiles

July 16, 2019
850 Degrees, Eh?

FeaturesBusiness and OperationsMarketing

July 16, 2019
Help hungry diners find you: From the Editor

FeaturesProfiles

April 23, 2019
Meet the Deans! Chef of the Year, Dean Litster

FeaturesTrends

April 23, 2019
Meal-kit madness: From the editor’s desk

News

April 8, 2019
Boston Pizza to ‘Feed the Parade’ if Winnipeg Jets win Stanley Cup

News

March 1, 2019
Score Pizza expands university-focused franchise

News

February 27, 2019
Restaurants Canada Show highlights