Trends
Glamlite Cosmetics has introduced a line of eye shadows evoking the colours of pizza.
A deliciously fresh pizza with warm baked dough, salty tomato sauce and gooey cheese is a delight for the senses. There are few foods that could satisfy me on a daily basis, but pizza is one of them. CNN looks at the addictive nature of pizza. | READ MORE
Toronto – Root-to-stem cooking, the plant-based movement and reduction of sugar are among the trends identified by Restaurants Canada in its recently released list.
Halifax – Just over half of respondents are willing to reduce their meat consumption, and one-third are willing to do in the next six months, according to a study looking at Canadians’ attitudes toward plant-based protein alternatives.
Toronto – The Canadian Pizza magazine Chef of the Year competition has seen many changes over the years.
Toronto – Restaurant's Canada's latest trade show and food event will highlight such topics as cannabis, vegan and plant-based menus, and waste-based cooking.
Do you do business with residents of the European Union? Does anyone from the EU come to your restaurant, follow you on social media or visit your website?
Having popular beverages on your menu can help grow your bottom line.
Generation Z, consisting of people aged 11-22, are looking for a healthy lifestyle, enjoy eating international foods and are open to digital learning through online videos and other sources, according to research from Mintel.
Lifestyle shifts such as older Gen Zers beginning post-secondary school and millennials starting families are having a significant impact on the foodservice industry, says a new report from research firm Technomic.
Vegan barbecue and snacking with beer are among four food and drink trends we can expect to see this summer, according to a new international report from Mintel. 
Toronto – While traditional meals such as lunch and dinner are by far the most likely occasions Canadian diners go out to eat, the country’s youngest consumers are driving interest in non-traditional times for dining out, according to new research from Mintel.
Toronto – The annual Chefs Survey's top 10 trends and top 10 up-and-coming trends were identified this week at a Restaurants Canada industry event.
Vancouver – Vancouver city council has voted to ban plastic straws and foam cups and takeout containers effective June 1, 2019 – six months earlier than initially proposed – making it the first municipality in Canada to ban the single-use disposable items. The Vancouver Sun/Canadian Press reports. | READ MORE
Toronto – A Toronto–based app connecting restaurants and bars to temporary workers will soon be expanding to the city's retail market, adding a new dimension to the growing gig economy  — and raising questions about how to protect the workers who depend on it. CBC News reports. | READ MORE
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