Trends
Chicago – A new report suggests the growing popularity of alternative proteins will increasingly overshadow beef and pork for health-conscious Canadians.
Younger Canadians appear to be eating cheese less often, a trend that could hamper the growth of cheese sales and consumption in Canada, says research company Mintel.
Turlock, CA – Interest in Eastern Mediterranean ingredients such as chickpeas, peppers, eggplant, mint, lemon and yogurt, is on the rise, according to a white paper by herb producer SupHerb Farms and research firm Technomic.
Retailers are in direct competition with restaurants for people wanting quick meal options, Technomic suggests in a new consumer trend report.
Anaheim, CA – The Pizza Press, a pizza chain out of California, has debuted the 'Extra Stinky Foodbeast' Pizza, featuring two cloves of roasted garlic, in partnership with digital publisher Foodbeast, The Anaheim Hotel and tourism organization Visit Anaheim.
Generation Z customers are just beginning to make their mark on dining out and eating trends and their top demand is for portability, suggests research by The NPD Group.
Nearly half of Canadian who buy better-for-you snacks feel that it is healthier to snack throughout the day than to eat three large meals, according to new research from data firm Mintel.
A growing number of pizzerias are baking a version of Detroit's crispy, cheese-crusted deep-dish pizza. Esquire magazine looks at how several U.S. shops are both paying tribute to the style and making it their own. | READ MORE
Orlando, FL – New restaurant formats such as virtual kitchens and food halls are popping up to meet consumers’ changing appetites. Consulting firm Aaron Allen & Associates tracks 10 of these formats and considers the wider implications for restaurants. | READ MORE
Cauliflower is the biggest thing to happen to pizza crusts since flour. Its bland flavour, colour and texture actually help position cauliflower to function as a chameleon in a recipe, shape-shifting to whatever taste profile is needed.
Chicago – Canadian full-service restaurants are seeing slightly less traffic and lower sales growth than they were two years ago, according to a new report from Technomic.
In the year ahead, the food-service landscape will evolve, driven by greater awareness of social and environmental responsibility and innovation in technology-enabled customer service, research firm Mintel said in a news release.
Orlando, FL – The $3.1-trillion global industry is relatively predictable in terms of growth (it mirrors that of population and inflation), but what was already one of the most complex businesses in the world is becoming even more so following the arrival of the Fourth Industrial Revolution. Restaurant consultants Aaron Allen & Associates outline the biggest challenges for restaurants in 2019 and beyond. | READ MORE
Canadians' interest in health continues to grow, boosting competition in the healthy food and beverage landscape, according to a report from research firm Technomic.
Glamlite Cosmetics has introduced a line of eye shadows evoking the colours of pizza.
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