Trends
Toronto – Cucinato online food magazine is hosting a Tuscan wine and olive oil tasting event on May 15 at the Market Kitchen, overlooking historic St. Lawrence Market in Toronto.
Chicago – Canadian retailers continue to compete with restaurants for mealtime customers. Grocery stores are improving and expanding their selection of ready-to-eat or ready-to-heat foods and beverages, and consumers are recognizing these improvements, according to a new report from Technomic.
Miami, FL – Two high school sweethearts who tied the knot in December in Miami decided to forgo the traditional wedding cake and served their guests a tiered pizza “cake” instead. The Huffington Post reports. | READ MORE
Chicago – The use of mobile apps, text messages, and the Internet to order food from a restaurant or food-service outlet grew by 18 per cent last year in the U.S. and now accounts for 1.9 billion food-service visits, global information company NPD Group said in a news release.
Vancouver – Bakery, restaurant, food service and grocery chain operators will have a chance to network with suppliers at the Baking Association of Canada’s Bakery Congress 2017 in Vancouver in April.
Mississauga, Ont. – The Restaurants Canada Show, which took place Feb. 26-28 in Toronto, marked Canada’s 150th birthday by celebrating the diversity of Canadian food culture and the unity of the foodservice industry along with its challenges and strengths.
Simcoe, Ont. – To celebrate National Pizza Day on Feb. 9, we submit for your approval the top five reasons independent pizzerias rock!
Chicago – Technomic has identified five themes that will define consumer food-service behaviour in the U.S. this year is a leaning toward modern, unique twists on classic items.
I have yet to meet anybody who won’t be glad to see the backside of 2016. The world appears to be scared and angry and – politics aside – to agree it’s time to drop the mic on this wacky year. Travel has been negatively impacted by social unrest and terrorist attacks. Investors don’t seem sure as to whether they are happily anticipating a Trump presidency or not.
Canada and the United States – French company Paline debuted its self-serve Pizza ATM at Xavier University back in August, and since then the company says that businesses and colleges located in 20 states and Canada have inquired about getting their own. Grub Street reports. | READ MORE
London, Ont. – Breakfast is front and centre in McCormick & Company's 2017 Flavour Forecast, which highlights adventurous breakfast options, versatile eggs, and peppery foods as food trends to watch.
Windsor, Ont. – Longtime Windsor pizzeria Sam’s Pizzeria & Cantina has been declared the winner of a good-natured contest held by a downtown Windsor cannabis lounge to crown the top pizza in the city. The Windsor Star reports. | READ MORE
Toronto – Artisanal jerky, craft-style fizz and Jewish cuisine are just a few of the food trends to watch heading into the New Year, according to THP's 2017 Flavour & Trend Forecast.
Chicago – Demand for natural beverages will grow as Canadians become more health-conscious, according to a new report from Technomic Inc.
I love the printed word. I like the feel of the paper, the look of different fonts, the way they complement photos and graphics. I enjoy perusing a good menu from outside of a funky new restaurant or at a table with a glass of wine and promising aromas coming from nearby tables.
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