Trends
Chicago – In order to drive sales of pasta and noodle dishes, operators should offer a unique draw that customers won’t be able to find elsewhere, suggests a new report from research firm Technomic.
Dozens of third-party delivery services have been cropping up in the last few years – Uber Eats, SkipTheDishes, DoorDash and Foodora, to name just a few.
Texas – DoubleDave’s Pizzaworks, based in Austin, Texas, is serving up a Maple Leaf-shaped, poutine-topped pizza that’s named after Prime Minister Justin Trudeau. The Daily Hive reports. | READ MORE
Value remains a vital component in the path to purchase, suggests a new report by research firm Technomic.
Restaurants Canada recently launched its 2019 Foodservice Facts Guide featuring research, insights and a forecast of trends shaping the restaurant industry, including the top 10 food and drink trends of 2018.
Chicago – Restaurant digital orders, which are defined by meals or snacks ordered via mobile app, internet, or text message, have grown by 23 per cent in the U.S. over the past four years and are expected to continue to grow by double-digits through 2020 across all service modes including delivery, on premises, and carryout, says a new report by the NPD Group.
Toronto, Ont. – In case you were wondering why you should enter or attend the Canadian Pizza magazine's Chef of the Year competitions on Oct. 21, here are the definitive Top 10 reasons you need to BRING IT!
Toronto – This October, the Canadian Pizza Summit adds a new event to its lineup – the Mystery Ingredient Challenge!
Restaurants Canada recently hosted a webinar on search trends and how restaurant operators can attract more diners by using relatively simple strategies.
Montreal, renowned for its creativity and cultural diversity, is now home to a growing number of pizzerias for all tastes.
A lot of Canadians are interested eating at home more often. I know this for three reasons. First, research reports have been predicting this trend, which goes hand in hand with tough economic times. When money is tight, people tend to hunker down with family and scale down their spending until the economy improves.
Chicago – A new report suggests the growing popularity of alternative proteins will increasingly overshadow beef and pork for health-conscious Canadians.
Younger Canadians appear to be eating cheese less often, a trend that could hamper the growth of cheese sales and consumption in Canada, says research company Mintel.
Turlock, CA – Interest in Eastern Mediterranean ingredients such as chickpeas, peppers, eggplant, mint, lemon and yogurt, is on the rise, according to a white paper by herb producer SupHerb Farms and research firm Technomic.
Retailers are in direct competition with restaurants for people wanting quick meal options, Technomic suggests in a new consumer trend report.
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