Trends
Chicago – Restaurant digital orders, which are defined by meals or snacks ordered via mobile app, internet, or text message, have grown by 23 per cent in the U.S. over the past four years and are expected to continue to grow by double-digits through 2020 across all service modes including delivery, on premises, and carryout, says a new report by the NPD Group.
Mississauga, Ont. – In case you were wondering why you should enter or attend the Canadian Pizza magazine's Chef of the Year competitions on Oct. 21, here are the definitive Top 10 reasons you need to BRING IT!
Toronto – This October, the Canadian Pizza Summit adds a new event to its lineup – the Mystery Ingredient Challenge!
Restaurants Canada recently hosted a webinar on search trends and how restaurant operators can attract more diners by using relatively simple strategies.
Montreal, renowned for its creativity and cultural diversity, is now home to a growing number of pizzerias for all tastes.
Alot of Canadians are interested eating at home more often. I know this for three reasons. First, research reports have been predicting this trend, which goes hand in hand with tough economic times. When money is tight, people tend to hunker down with family and scale down their spending until the economy improves.
Chicago – A new report suggests the growing popularity of alternative proteins will increasingly overshadow beef and pork for health-conscious Canadians.
Younger Canadians appear to be eating cheese less often, a trend that could hamper the growth of cheese sales and consumption in Canada, says research company Mintel.
Turlock, CA – Interest in Eastern Mediterranean ingredients such as chickpeas, peppers, eggplant, mint, lemon and yogurt, is on the rise, according to a white paper by herb producer SupHerb Farms and research firm Technomic.
Retailers are in direct competition with restaurants for people wanting quick meal options, Technomic suggests in a new consumer trend report.
Anaheim, CA – The Pizza Press, a pizza chain out of California, has debuted the 'Extra Stinky Foodbeast' Pizza, featuring two cloves of roasted garlic, in partnership with digital publisher Foodbeast, The Anaheim Hotel and tourism organization Visit Anaheim.
Generation Z customers are just beginning to make their mark on dining out and eating trends and their top demand is for portability, suggests research by The NPD Group.
Nearly half of Canadian who buy better-for-you snacks feel that it is healthier to snack throughout the day than to eat three large meals, according to new research from data firm Mintel.
A growing number of pizzerias are baking a version of Detroit's crispy, cheese-crusted deep-dish pizza. Esquire magazine looks at how several U.S. shops are both paying tribute to the style and making it their own. | READ MORE
Orlando, FL – New restaurant formats such as virtual kitchens and food halls are popping up to meet consumers’ changing appetites. Consulting firm Aaron Allen & Associates tracks 10 of these formats and considers the wider implications for restaurants. | READ MORE
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