Ingredients
Calgary – Dry-aged beef is a growing trend in Calgary, but you may want to rely on experienced butchers if you'd like a taste, a Calgary food columnist says. CBC reports. | READ MORE
Did you know that women aged 19 to 49 require more than twice as much iron in their daily diet as men? And while you may already be eating foods with iron, depending on what you’re eating with them, your body may not be absorbing much of it. There are two kinds of iron: heme iron and non-heme iron. Heme iron, found in meat, fish, and poultry, is well absorbed by the body. Non-heme iron, found in beans, lentils, whole grains, vegetables, fruits, nuts, seeds, and eggs, is not as well absorbed by the body.  
Cambridge, MA – Researchers from MIT’s Tangible Media Group have created flat sheets of gelatin and starch that, when submerged in water, instantly sprout into three-dimensional structures, including common pasta shapes such as macaroni and rotini. The innovation could save on shipping costs. MIT News reports. | READ MORE
Pizza chefs seem to have an endless appetite for finding ways to improve their crust. Ancient grains are getting a lot of attention in the baking world these days, and including them in your pizza crust may be one way to make your pizza rise above the crowd and appeal to customers with adventurous palates and a keen interest in nutrition.
Portland, OR – Inspired by the 2014 movie Teenage Mutant Ninja Turtles, which features a 99-cheese pizza called the “Novantanove Formaggio," Scottie's Pizza Parlour in Portland, Ore., has created a pizza using a total of 101 different cheese varieties. The Independent reports. | READ MORE
Canada – Red Sun Farms of Dublin, Va., has an exclusive license on an organic grape tomato called Terneto in Canada. HortiDaily reports. | READ MORE
Canada – The Canadian Food Inspection Agency's recall of Robin Hood brand flour linked to an E. coli outbreak has been expanded to the entire country. CBC News reports. | READ MORE
Verona, Italy –With one gold medal more than last year, Italy improved its share of the medals to defeat Spain 12-3 in the duel between the world's best extra virgin olive oils this week in Verona.
Toronto – Two-thirds of food and beverages tested by a group of Ontario researchers, including baby foods and products marketed as healthy, were found to contain added sugar. CBC News reports. | READ MORE
France – A high dietary intake of cured and processed meats, such as ham and salami, is linked to worsening asthma symptoms, reveals research published online in the journal Thorax.
The Italian Chamber of Commerce of Ontario and Centennial College joined forces in November to showcase designated Italian foods by holding a week of chef workshops kicked off by a one-day food symposium.
Canada – A culinary byproduct generally considered to be nuisance waste has discreetly entered the menus of cutting-edge restaurants. Next year, there will be a whole lot more of it. Macleans reports. | READ MORE
When I was a child, my father told me to eat my vegetables first because they were the worst part of the meal and it was good to get them out of the way. I’m probably not alone. Many baby boomers have been raised to think of vegetables as a necessary evil instead of the main event.
Denver, CO – Ardent Mills will produce and sell a pasta made with a blend of semolina and its Ultragrain whole wheat flour through Armour Specialty Marketing.
Call them salads, soups, sides, starters, appetizers, finger foods, antipasto or charcuterie – there is little doubt they add value to your menu and a little something to your bottom line.
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