Canadian Pizza Magazine

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Business and Operations

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Business and OperationsNewsStaffing

January 3, 2022
Ontario raises minimum wage

Business and OperationsCOVID-19 UpdatesNewsDeliveryFinance

December 22, 2021
B.C. extends cap on food delivery fees

Business and OperationsCOVID-19 UpdatesNewsHealth & Safety

December 22, 2021
B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6

Business and OperationsCOVID-19 UpdatesNewsFinanceHealth & Safety

December 22, 2021
Federal government temporarily expands access to Lockdown Program and Worker Lockdown Benefit

Business and OperationsNewsProducts

December 22, 2021
App connects customers with surplus food

Business and OperationsFeatures

December 21, 2021
A holiday wish for you from Pete

Business and OperationsCOVID-19 UpdatesNewsFinanceHealth & Safety

December 21, 2021
CFIB and Restaurants Canada issue open letter to premiers calling for more business support amid omicron fears

Business and OperationsCOVID-19 UpdatesNewsFinance

December 20, 2021
Restaurants Canada calls on federal government to improve supports for operators

Business and OperationsCOVID-19 UpdatesNewsStaffing

December 16, 2021
Canada Summer Jobs 2022 program opens for applications from employers

Business and OperationsFeaturesProfiles

December 16, 2021
Cape Breton lifeline

Business and OperationsNews

December 15, 2021
Pizza Nova celebrates new support and call centre

Business and OperationsNews

December 15, 2021
Ontario lowering wholesale alcohol prices for restaurants and bars

Business and OperationsFeaturesProfiles

December 15, 2021
Pizzeria profile: Pizza On Earth

Business and OperationsNewsTrends

December 15, 2021
Diners more likely to choose a vegetarian option when 75% of the menu is meat-free: new research

Business and OperationsCOVID-19 UpdatesNewsHealth & Safety

December 14, 2021
Public health order restricts serving hours for restaurants, bars, and limits gatherings

Business and OperationsCOVID-19 UpdatesNewsFinance

December 14, 2021
B.C. announces grants to fairs, festivals and events

Business and OperationsNewsDelivery

December 14, 2021
DoorDash launches grocery and alcohol delivery

Business and OperationsFeaturesTrends

December 14, 2021
Pizza market insights: Pizza operators still have opportunities to grow their slice of the pie

Business and OperationsFeaturesMarketing

December 13, 2021
From the Editor: Pizza is the perfect gift

Business and OperationsFeaturesHealth & SafetyPremises

December 13, 2021
Prevent these 4 pest hot spots at your pizzeria this winter

Business and OperationsFeatures

December 13, 2021
The Pizza Chef: Diana’s Christmas Wish List

Business and OperationsFeaturesMarketingPremisesStaffing

December 13, 2021
Making Dough with Diane: Handling the holidays

Business and OperationsNews

December 13, 2021
Edmonton’s Funky Pickle pizza takes mobile business to England

Business and OperationsFeaturesProfiles

December 12, 2021
Cowabunga wins best photo!

Business and OperationsNews

December 9, 2021
Food costs will rise 5% to 7% in 2022 says Canada’s Food Price Report

Business and OperationsNews

December 6, 2021
Carry-out, drive-thru and delivery growth areas for Canadian restaurants: NPD Group

Business and OperationsCOVID-19 UpdatesNewsFinanceStaffing

December 2, 2021
Grants and training available to Alberta pizzerias and restaurants using REP

Business and OperationsFeaturesMarketing

December 1, 2021
Paytronix hosts webinar on ‘bankable points’ loyalty programs