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In The News

Grain production to reach record levels in 2013, says FAO

May 17, 2013, International – According to the Food and Agriculture Organization's (FAO) Cereal Supply and Demand Brief for May, the predicted wheat harvest for 2013 is 695m tonnes, up 5.4 per cent from last year's harvest, and just 6m tonnes short of historical high. |READ MORE

 
Regardless of promotions 40% of customers are loyal
May 16, 2013, Chicago – More than forty percent of consumers say they are loyal to their favorite restaurants and will go there whether or not the establishment has a promotion, reports The NPD Group. |READ MORE
 
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Domino's rolls out self-service ordering kiosks at student housing
May 15, 2013, Santa Barbara, CA – In order to maximize Domino’s presence and accessibility to UC Santa Barbara and Santa Barbara City College students living in Isla Vista, local Domino’s franchisee Mark Talarico needed an innovative solution. With the roll-out of EMN8-powered self-service kiosks, and the help of a local student housing company, he was able to get just that — more food delivered to more students in a quick, convenient, affordable and easily-managed fashion, reports Noozhawk. |READ MORE
 
Cheaper cheese, cheaper pizza?
May 13, 2013, Canada - The price of mozzarella cheese will be dropping for restaurants across the country next month, but customers should not be expecting to see a drop in price, reports CBC News. |READ MORE
 
Pizza Compass app directs customers to nearest pizzeria
May 10, 2013 – Pizza lovers who crave it at all hours in strange cities are in luck with the new Pizza Compass app, writes Canada.com. | READ MORE
 
BP opens 350th location
May 9, 2013, Devon, AB - Boston Pizza International got a little larger this week with the opening of its 350th location.   | READ MORE
 
Canadian diners may see more options, lower prices
May 8, 2013 – Diners could see intensifying price competition and the addition of even more healthy food options to menus over the next year as well as the introduction of novel restaurant concepts, according to a new survey of Canadian foodservice executives, writes the Wall Street Journal. | READ MORE
 
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