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In The News

Pizzeria faces federal grilling over temporary foreign workers
April 22, 2014, Weyburn, Sask. – The owners of a pizza restaurant in Weyburn, Sask., are facing a deluge of online scorn and a federal investigation after two veteran employees said they lost their jobs to temporary foreign workers. | READ MORE
 
Emerging fast-casual category captures 6% of QSR
April 22, 2014, Toronto – There is a new category in the Canadian foodservice industry predicted to give quick-service and full-service restaurants (QSRs and FSRs) a run for their money, says a recent study by the NPD Group.  | READ MORE
 
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Brewery gouging costs restaurants $75 million a year, says industry analysis
April 22, 2014, Toronto – Restaurants and bars in Ontario pay $75 million more than consumers each year for 24-bottle cases of beer, says Restaurants Canada, which represents Ontario’s $28-billion restaurant and foodservice industry.  | READ MORE
 
Lower loonie no big deal, 54% of business owners say
April 21, 2014 – The fluctuating loonie may actually have little impact on most Canadian businesses, suggests a new survey by the Bank of Montreal. About half of business owners recently polled said changes in the dollar have no impact on them. Slightly more of those who head small businesses said that held true for them as well. | READ MORE
 
Pizza Pizza is franchiseesí choice
April 21, 2014 – Pizza Pizza received the Franchisees’ Choice designation on April 7 during a gala awards presentation at the 23rd annual Canadian Franchise Association National Convention in Niagara Falls, Ont.  | READ MORE
 
Cargill expects ConAgra flour merger finalized in 6-8 weeks
April 17, 2014, Winnipeg – U.S. agribusiness Cargill Inc expects the merger of its flour mill operations with those of ConAgra Foods Inc to be finalized in six to eight weeks after it clears a longstanding regulatory hurdle, Cargill Executive Chairman Greg Page said in a press release April 15. | READ MORE
 
Domino's Pizza debuts crustless chicken pizza
April 17, 2014 – In its latest product, Specialty Chicken, there’s no pizza crust in sight. Instead, the U.S. chain has replaced it with breaded, white boneless chicken pieces that are then topped with sauce, cheese and other assorted pizza toppings.| READ MORE
 
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