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FeaturesBusiness and OperationsIn the KitchenTechniquesTrends

February 21, 2023
Trends in focaccia

FeaturesNewsBusiness and OperationsTrends

February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May

ProductsNew Products

February 14, 2023
Tablz platform lets diners pay to choose their favourite spot in your restaurant

NewsBusiness and OperationsMarketing

February 14, 2023
Pizza Pizza celebrates single people on Valentine’s Day with giveaway and name change

NewsBusiness and OperationsCatering & ExpansionPremises

February 13, 2023
Cut to amount of proposed outdoor patio fees a relief for East Toronto restaurant owners

UncategorizedBusiness and OperationsStaffing

February 13, 2023
Nova Scotia Community College and Digby Pines Golf Resort to launch unique on-site hospitality and culinary diploma programs

FeaturesBusiness and OperationsProfilesTrends

February 13, 2023
Chef of the Year!

NewsBusiness and OperationsTrends

February 13, 2023
Iginio Massari ambassador for HostMilano, highlighting pastry trends

FeaturesNewsBusiness and OperationsIn the Kitchen

February 10, 2023
The circular economy of a recyclable pizza box: PPEC

FeaturesBusiness and OperationsMarketingPremises

February 7, 2023
Making Dough with Diane: Five easy ways to boost your pizzeria’s visibility and sales

NewsBusiness and OperationsTrends

February 3, 2023
Nestle Canada announces exit from frozen meals and pizza businesses

NewsBusiness and OperationsTrends

February 2, 2023
Taco Bell Canada touts Mexican Pizza using ChatGPT review

FeaturesNewsBusiness and OperationsTrends

February 1, 2023
Chef of the Year West Competition opens as part of Bakery Showcase!

NewsBusiness and Operations

February 1, 2023
Welcome to our newest Bakery Showcase and Canadian Pizza Summit sponsors and exhibitors

NewsBusiness and OperationsCatering & Expansion

February 1, 2023
Korean franchise Pizza Maru launches in Canada with patented green tea dough