NewsBusiness and OperationsCatering & Expansion
February 28, 2023
February 28, 2023
Tim Hortons expands Flatbread Pizza test markets
NewsBusiness and OperationsMarketingTrends
February 23, 2023
February 23, 2023
Pay-Per-Chew: More restaurants trying subscription programs
FeaturesBusiness and OperationsFinanceMarketingTrends
February 22, 2023
February 22, 2023
The Pizza Chef: Setting the direction for 2023
NewsBusiness and OperationsCommunity involvment
February 22, 2023
February 22, 2023
Tulsa, Okla., hosts world-record attempt at largest pizza party
Advertisement
Stories continue below
FeaturesBusiness and OperationsIn the KitchenTechniquesTrends
February 21, 2023
February 21, 2023
Trends in focaccia
FeaturesNewsBusiness and OperationsTrends
February 17, 2023
February 17, 2023
Baker and business coach Mark Dyck to headline Bakery Showcase and Canadian Pizza Summit in May
ProductsNew Products
February 14, 2023
February 14, 2023
Tablz platform lets diners pay to choose their favourite spot in your restaurant
NewsBusiness and OperationsMarketing
February 14, 2023
February 14, 2023
Pizza Pizza celebrates single people on Valentine’s Day with giveaway and name change
NewsBusiness and OperationsCatering & ExpansionPremises
February 13, 2023
February 13, 2023
Cut to amount of proposed outdoor patio fees a relief for East Toronto restaurant owners
UncategorizedBusiness and OperationsStaffing
February 13, 2023
February 13, 2023
Nova Scotia Community College and Digby Pines Golf Resort to launch unique on-site hospitality and culinary diploma programs
FeaturesBusiness and OperationsProfilesTrends
February 13, 2023
February 13, 2023
Chef of the Year!
NewsBusiness and OperationsTrends
February 13, 2023
February 13, 2023
Iginio Massari ambassador for HostMilano, highlighting pastry trends
FeaturesNewsBusiness and OperationsIn the Kitchen
February 10, 2023
February 10, 2023
The circular economy of a recyclable pizza box: PPEC
FeaturesBusiness and OperationsMarketingPremises
February 7, 2023
February 7, 2023
Making Dough with Diane: Five easy ways to boost your pizzeria’s visibility and sales
NewsBusiness and OperationsTrends
February 3, 2023
February 3, 2023
Nestle Canada announces exit from frozen meals and pizza businesses
NewsBusiness and OperationsTrends
February 2, 2023
February 2, 2023
Taco Bell Canada touts Mexican Pizza using ChatGPT review
FeaturesNewsBusiness and OperationsTrends
February 1, 2023
February 1, 2023
Chef of the Year West Competition opens as part of Bakery Showcase!
NewsBusiness and Operations
February 1, 2023
February 1, 2023
Welcome to our newest Bakery Showcase and Canadian Pizza Summit sponsors and exhibitors
NewsBusiness and OperationsCatering & Expansion
February 1, 2023