
10 alternative flours for gluten-free baking
By HuffPost Living Canada
Features In the Kitchen Ingredients almond flour buckwheat chickpea coconut flour flour glutenfree guar gum potato starch flour quinoa rice flour sorghum flour tapioca flourToronto – There are many gluten-free flours and starches to choose from that can replace all-purpose flour. HuffPost Living Canada reports. | READ MORE
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