General Mills files patent on gluten-free pizza dough
By World-Grain.com
News general mills glutenfreeMinneapolis, MN – General Mills recently filed a patent for ready-to-bake, gluten-free pizza dough formulations, with a gluten-free flour mixture constituting 45 to 55 per cent by weight of the dough. World-Grain.com reports. | READ MORE
Print this page
Advertisement
Stories continue below
Related