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Ardent Mills launches clean-label, food-safe flours

Simply Milled, Ardent Mills’ new line of bread flour, all-purpose flour, pastry flour and whole-wheat flour, features products made without bleach, bromate or other additives, the company said in a press release.

The flours, showcased at the Institute of Food Technologists (IFT) show in Chicago in July, are made using flour that is “grown and ground as it’s been done since the 1800s on roller mills.”

In addition to demand for clean-label products, the company is addressing food safety concerns with its SafeGuard flour and SafeGuard treatment and delivery system. The product and process help maintain flour’s natural flavour, colour, absorption, appearance and gluten functionality while helping to mitigate raw, flour-related pathogen risk.

www.ardentmills.com