Canadian Pizza Magazine

Gluten-free foods aren’t healthier choice, says study

By Science Alert   

Features In the Kitchen Ingredients glutenfree The George Institute for Global Health

Gluten-free foods are great alternatives for celiacs and those with gluten intolerances and sensitivities, but for everyone else, there’s no evidence to suggest they’re healthier than regular products, says a new study. Science Alert reports. | READ MORE

Print this page


Stories continue below