Canadian Pizza Magazine

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TrendsNewsBusiness and Operations

September 19, 2025
Menu ideas for winter

TrendsNewsBusiness and Operations

August 28, 2025
Technomic research outlines fastest-growing sauces at Canadian pizza chains

TrendsFeaturesNewsBusiness and Operations

August 25, 2025
IBIE to host new competitions and extensive education for bakeries and pizzerias

TrendsFeaturesBusiness and Operations

August 17, 2025
Big ideas from IBA baking show in Germany

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TrendsFeaturesNewsBusiness and Operations

August 6, 2025
Calling all pizzerias! Register now for Toronto Canadian Pizza Summit and Chef of the Year Competition

TrendsFeaturesNewsIn the KitchenIngredients

August 6, 2025
Speakers added to Farmer-Miller-Baker Summit London

TrendsFeaturesCover Stories

August 6, 2025
Calgary Pizza Summit highlights

TrendsNewsBusiness and Operations

July 31, 2025
Report suggests menu ideas for fall

TrendsFeaturesNewsUncategorized

July 21, 2025
Fabrizio Busso named Canadian Pizza Chef of the Year West!

TrendsNews

July 15, 2025
How pizza omakase became a trend and where to try it

TrendsNewsBusiness and Operations

July 2, 2025
Canadian restaurants adding items to menus, especially entrées and appetizers: Technomic

TrendsNewsBusiness and Operations

June 11, 2025
About 4 in 10 Canadians want promotions without people management responsibilities

TrendsNewsBusiness and Operations

June 11, 2025
Papa Johns Canada launches cheddar crust pizza

TrendsNewsBusiness and Operations

May 27, 2025
Toronto Italian restaurant launches pasta tasting menu made with all-Canadian ingredients

TrendsNewsBusiness and Operations

April 30, 2025
Bakery Showcase welcomes professional bakers to Montreal

TrendsFeaturesBusiness and OperationsJust the Good News

April 30, 2025
Pizza Summit expands to Calgary

TrendsNewsIn the KitchenJust the Good NewsTechniques

April 28, 2025
Mirko D’Agata wins Napoletana division at Pizza Expo

TrendsFeatures

April 28, 2025
Pizza trends from Italy

TrendsFeaturesBusiness and Operations

April 24, 2025
From the Editor: Here’s to future plans

TrendsFeaturesIn the KitchenIngredients

April 21, 2025
Texture innovations

TrendsFeaturesNewsBusiness and Operations

April 15, 2025
Bart Nadherny, Son of a Peach Pizzeria in Hamilton, Ont., wins first Montreal Canadian Pizza Chef of the Year competition

TrendsFeaturesNewsBusiness and Operations

April 10, 2025
Judges announced for Pizza Chef of the Year competition in Montreal

TrendsNewsBusiness and Operations

April 6, 2025
Mirko D’Agata named best pizzaiolo in Neapolitan category at Vegas Pizza Expo

TrendsFeaturesBusiness and Operations

April 4, 2025
Expo inspiration

TrendsNews

March 13, 2025
Coconut and Irish flavours among fastest-growing flavour trends at emerging chains in Canada: Technomic

TrendsNewsTechnology

March 6, 2025
Podcast explores robotics in the pizza industry

TrendsNewsBusiness and Operations

March 4, 2025
Domino’s Pizza launches stuffed crust to keep customers away from rivals

TrendsNewsBusiness and OperationsCatering & Expansion

February 20, 2025
Canadian quick-serve restaurant market shifts toward smaller operators and independents, Circana reports